Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... Experienced in all cooking stations and methods Team members are eligible for a generous benefit ...
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... Experienced in all cooking stations and methods Team members are eligible for a generous benefit ...
$65K - $75K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
$65K - $75K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... experience in a management position * Working kitchen knowledge-butchering and portion control * Be ...
Millsboro, DE · On-site
Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...
Millsboro, DE · On-site
Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... Experienced in all cooking stations and methods Team members are eligible for a generous benefit ...
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... Experienced in all cooking stations and methods Team members are eligible for a generous benefit ...
Be Seen First
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Quick apply
Be Seen First
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Quick apply
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Six months to one year related experience and/or training; or equivalent combination of culinary ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Wilmington, DE · On-site
$48K - $65K/yr
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
$10.10 - $13.25
4% of jobs
$13.25 - $16.40
18% of jobs
$16.80 is the 25th percentile. Wages below this are outliers.
$16.40 - $19.55
23% of jobs
The median wage is $20.84 / hr.
$19.55 - $22.70
12% of jobs
$22.70 - $25.85
11% of jobs
$28.71 is the 75th percentile. Wages above this are outliers.
$25.85 - $29
8% of jobs
$29 - $32.15
7% of jobs
$32.15 - $35.30
5% of jobs
$35.30 - $38.45
4% of jobs
$38.45 - $41.60
5% of jobs
$41.60 - $44.75
2% of jobs
$10
$24
$44
Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.
| Aspect | No Experience Chef | Line Cook |
|---|---|---|
| Required Credentials | None or minimal; culinary school not mandatory | Typically some culinary training or experience preferred |
| Work Environment | Entry-level kitchen, learning-focused | Fast-paced kitchen, specific station responsibilities |
| Employer Usage | Restaurants hiring beginners, training roles | Established kitchens, requiring some skills |
| Common Search Intent | Starting a culinary career, entry-level roles | Seeking kitchen positions with some experience |
While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.
The most popular types of Chef jobs in Delaware are:
For No Experience Chef jobs in Delaware, the most frequently searched job titles are:
The top searched job categories for No Experience Chef jobs in Delaware are:
Cities in Delaware with the most No Experience Chef job openings:
$58K - $74K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
6.9
Based on 76 frontline employees who took The Breakroom Quiz
48th of 247 rated social care providers
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team!
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!
Acts is currently seeking qualified candidates for our Sous Chef position.
In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
RequirementsThe ideal candidate will meet the following requirements:
Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.
For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.
Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.
Pay Range$58,350.00 - $74,463.00 / year. Starting rate will vary based on skills and experience.Employment Type: FULL_TIMEGet the full story on Breakroom
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Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.
Health care and social assistance
5,001 - 10,000 Employees
Fort Washington, PA, US
