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Lodge Chef Jobs (NOW HIRING)

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to understand and utilize Shore Lodge's expeditor system. * Maintenance of work ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to understand and utilize Shore Lodge's expeditor system. * Maintenance of work ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA · On-site

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

FIRST LIGHT RESORTS LLC

Production Sous Chef

Groveland, CA · On-site

$26 - $27/hr

If living in lodge-owned housing, room & board available for fixed weekly cost WHAT YOU WILL DO (JOB SUMMARY) The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to ...

Target Hospitality

Head Chef

Vernon, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely ...

Target Hospitality

Head Chef

Quanah, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... Must be able to understand and utilize Shore Lodge's expeditor system. * Know the facilities fire ...

Target Hospitality

Head Chef

Quanah, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... Must be able to understand and utilize Shore Lodge's expeditor system. * Know the facilities fire ...

Target Hospitality

Head Chef

West, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... Must be able to understand and utilize Shore Lodge's expeditor system. * Know the facilities fire ...

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Lodge Chef information

See salary details

$10

$24

$44

How much do lodge chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

More about Lodge Chef jobs

What cities are hiring for Lodge Chef jobs?

Cities with the most Lodge Chef job openings:

What states have the most Lodge Chef jobs?

States with the most job openings for Lodge Chef jobs include:

What job categories do people searching Lodge Chef jobs look for?

The top searched job categories for Lodge Chef jobs are:

Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Shore Lodge Whitetail LLC

Mccall, ID • On-site

Full-time

Re-posted 12 days ago

Job description

Description

SUMMARY: 

Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being.  If you want an opportunity to grow your career in a fast-paced environment, check us out...  This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career.


A LITTLE ABOUT YOU...

  • You have a sense of Maturity, and Ownership, providing solutions to daily      kitchen challenges
  • The ability to functionally multi-task with speed and grace 
  • You possess a functional understanding of the front and back of the house
  • Prior experience in both front and back of the house positions
  • You present initiative and ingenuity with minimal supervision.
  • You maintain an optimistic and positive demeanor
  • You readily assist other team members as needed.
  • Take pride in being the final 'inspector', approving the plating before it is presented to the guest.

WHAT YOU GET TO DO: 

  • Receive food checks, event orders and prepare them to specifications. 
  • Read, understand and execute standardized recipes as well as development of new recipes.
  • Assist in sample cooking of new dishes and establishing recipe standards.
  • Ensure attractive placement of food items, show pieces etc... on display where required.
  • Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality. 
  • Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
  • Supervise the general cleaning and proper handling of food leftovers after meal services. 
  • Make important and logical decisions relating to par levels for production.
  • Set up daily mis-en-place.
  • Ability to read banquet BEO.
  • Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.
  • Assist other team members as needed as well as any reasonable requests from management.
  • Maintain work station, assist with prep and cleaning.
  • All other duties as assigned.

Requirements

 WHAT YOU NEED TO BE SUCCESSFUL:  

  • 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
  • Able to read and prepare standardized recipes according to Chef's specifications.
  • Able to organize and prioritize daily par sheets and banquet BEO.
  • A working understanding of proper food handling, equipment and utensils.
  • Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.
  • Must be able to quickly assess situations, determine priority, create a strategy and implement it.
  • Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
  • Able to sustain a fast pace while staying focused on the finest of details. 
  • Must be able to understand and utilize Shore Lodge's expeditor system.
  • Maintenance of work station, assist with prep and cleaning. 

Apply