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Lodge Chef Jobs in Colorado (NOW HIRING)

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$56K - $76K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$60K - $65K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Highgate Hotels

Sous Chef

Beaver Creek, CO

$56K - $76K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Eleven Experience

Lodge Staff

Crested Butte, CO · On-site

$20/hr

Prepare espresso-based beverages. * Assist chefs with prep, serving, and cleanup. * Re-stock and ... lodge errands. * Bartending responsibilities: * Set up the bar, mix and serve drinks as needed.

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$22 - $24/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Lodge. * Drive food safety and overall kitchen cleanliness practices. * Be a flexible team player ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/mo

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

Trailhead Lodge

General Manager

Estes Park, CO · On-site

Trailhead Lodge (42 rooms) is the full-service flagship, steps from Lake Estes and downtown, featuring La Colina, its chef-driven Mexican restaurant and bar, a seasonal pool, and fireside gathering ...

TROLLCO INC

Line Cook - The Lodge

Windsor, CO · On-site

$16.50 - $21/hr

The Lodge Essential Job Duties: · Preparation and execution of menu items according to recipes and standards set by the head chef. · Adherence to food safety and sanitation guidelines to maintain a ...

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Lodge Chef information

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

What are popular job titles related to Lodge Chef jobs in Colorado?

For Lodge Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Lodge Chef jobs in Colorado look for?

The top searched job categories for Lodge Chef jobs in Colorado are:

What cities in Colorado are hiring for Lodge Chef jobs?

Cities in Colorado with the most Lodge Chef job openings:

Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in Colorado as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Lodge Casino - Colorado Executive Sous Chef

Jacobs Entertainment Inc

Black Hawk, CO • On-site

$63K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

The Lodge Casino is currently in search of a "Colorado Executive Sous Chef". We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • 48 Hours of Sick Time available immediately and renews annually
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Free Parking
  • Discounted Bus Tickets
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Oversee operations across multiple kitchens or culinary outlets, ensuring consistent execution of menus, recipes, and standards
  • Support large-scale production, banquets, special events, and peak operational periods
  • Lead culinary training initiatives, skill development programs, and standard operating procedures
  • Assist with culinary budgeting, forecasting, and cost control strategies
  • Partner with the Executive Chef to identify operational gaps and implement continuous improvement initiatives
  • Mentor Sous Chefs and kitchen leaders, reinforcing accountability, professionalism, and company values
  • Consistent execution of culinary standards across kitchens and outlets
  • Effective development of culinary leadership talent
  • Improved operational efficiency and production consistency
  • Strong compliance performance and inspection readiness
  • Standardization of food safety practices across multiple kitchens
  • Oversight of compliance programs and certification adherence across outlets
  • Support for audit preparation and cross-property consistency
  • Mentorship of Chefs and Sous Chefs on food safety leadership and compliance
  • Multi-outlet food safety oversight
  • Ensures kitchen leaders maintain required certifications and compliance
  • Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting

Skills, Education and Other Requirement:

  • Must possess a minimum of five years' experience as a senior leader in culinary and/or a minimum of eight years in the culinary field in kitchen management
  • A degree in Culinary Arts and Food Service Manager's Certification recommended
  • Must have moderate computer skills, basic math skills and be able to read, write and have command of the English language
  • Multi-unit culinary leadership experience
  • Advanced culinary, operational, and production expertise
  • Strong people management and coaching skills
  • Ability to lead across diverse teams and concepts
  • ServSafe Manager / Food Protection Manager Certification (required)
  • Enterprise or corporate food safety leadership training (recommended)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Don't want to drive to Black Hawk?

Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com.

BHWK123

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