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Lodge Chef Jobs in Colorado (NOW HIRING)

Trinchera Reserve & Lodge

Sous Chef

Fort Garland, CO

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Trinchera Reserve & Lodge, located in the stunning Sangre de Cristo Mountains, is looking for an experienced and talented Sous Chef. The Sous Chef is an essential member of the culinary team. This ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$58K - $65K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO

$56K - $76K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Highgate Hotels

Sous Chef

Beaver Creek, CO

$56K - $76K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Eleven Experience

Lodge Staff

Crested Butte, CO · On-site

$20/hr

Prepare espresso-based beverages. * Assist chefs with prep, serving, and cleanup. * Re-stock and ... lodge errands. * Bartending responsibilities: * Set up the bar, mix and serve drinks as needed.

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Lodge. * Drive food safety and overall kitchen cleanliness practices. * Be a flexible team player ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$22 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the kitchen and staff in ...

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Lodge Chef information

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.
What are popular job titles related to Lodge Chef jobs in Colorado? For Lodge Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Lodge Chef jobs in Colorado look for? The top searched job categories for Lodge Chef jobs in Colorado are:
What cities in Colorado are hiring for Lodge Chef jobs? Cities in Colorado with the most Lodge Chef job openings:
Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Trinchera Reserve & Lodge

Fort Garland, CO

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Trinchera Reserve & Lodge, located in the stunning Sangre de Cristo Mountains, is looking for an experienced and talented Sous Chef. The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.

Experience & Job Requirements

  • Minimum of three to five years’ experience working in a similar setting. Prior ranch experience preferred.
  • Experience with a wide variety of cuisine including wild game and health-conscious cuisine.
  • Must be creative and willing to work with dietary preferences and restrictions.
  • Ability to prepare and cook for large dinner parties as well as regular meals for smaller gatherings and private Chef settings.
  • Prior experience managing culinary and kitchen staff.

Operational Coordination

  • Oversee and facilitate shopping through a variety of vendors, stocking of all pantries, organizing and heavy lifting required
  • Help design creative weekly menus for guests including pairing of wines with various cuisine.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Adhere to and implement sanitation regulations and safety regulations.
  • Supervise front of house and kitchen staff.

Property Standards & Supervision

  • Must be service oriented, courteous, creative, team oriented, organized, neat, clean and professional.
  • Must be extremely flexible with schedule, hours and days off.
  • Ability to work weekends, overtime, and holidays as required by supervisor.
  • Ability to work independently and as part of a team. Flexible to working in a variety of off-site locations on Ranch property
  • Perform other duties as assigned

Job Qualifications:

Knowledge: Strong knowledge of cooking methods, kitchen equipment, and best practices.

Quality: Professionalism, integrity, warmth, and empathy. Possess and maintain a valid driver’s license and maintain an acceptable motor vehicle driving record.

Skill: Exceptional communication and interpersonal skills. Strong leadership and organizational abilities. Commitment to service excellence and guest satisfaction. Upscale food presentation.

Ability: Problem solving, initiative, team-oriented leadership, adaptability, works well under pressure, attention to detail and ability to produce a high-quality product in a timely manner

Education: High school diploma required; university-level studies in Hospitality or the culinary arts preferred. ServSafe Manager Certification required.

Experience: Minimum 3 years in luxury hospitality or fine dining restaurant setting; 5 years’ experience preferred.

All offers of employment are contingent upon the successful completion of a reference check, employment and education verification, and a criminal conviction record check.

This is a full-time position, paid salary. We offer competitive compensation and excellent benefits including health, dental, vision insurance, 401(k), employee assistance program, life insurance, paid time off, and more.

More detail about Trinchera Reserve & Lodge, please visit https://culinaryagents.com/entities/1153177-Trinchera-Reserve-%2526-Lodge