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Lodge Chef Jobs (NOW HIRING)

Gratitude Lodge

Culinary Chef

Newport Beach, CA · On-site

$70K/yr

Support Recovery Through NutritionGratitude Lodge, a 6-bed inpatient detoxification facility in Newport Beach, is hiring a dependable and experienced Chef to prepare daily meals for clients in early ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...

The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...

The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...

Grand View Lodge

Executive Sous Chef

Nisswa, MN · On-site

$75K - $90K/yr

Grand View Lodge is looking for a seasoned culinary leader to join us as Executive Sous Chef. Working alongside the Executive Chef, you'll oversee culinary operations across 11 distinct outlets, from ...

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID · On-site

$49K - $66K/yr

Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in ... SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$56K - $76K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID · On-site

$49K - $66K/yr

Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in ... SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ...

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Lodge Chef information

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$10

$24

$44

How much do lodge chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

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Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Culinary Chef

Gratitude Lodge

Newport Beach, CA • On-site

$70K/yr

Full-time

Posted 13 days ago

Job description

Support Recovery Through NutritionGratitude Lodge, a 6-bed inpatient detoxification facility in Newport Beach, is hiring a dependable and experienced Chef to prepare daily meals for clients in early recovery. Your role will directly support our clients' physical wellness and emotional healing by providing healthy, balanced meals in a peaceful, structured setting.????‍???? Chef ResponsibilitiesPrepare lunch and dinner daily, Monday through FridayPre-prepare meals for Saturday and SundayCreate menus that are nutritious, recovery-focused, and aligned with client needsAdjust meals for dietary restrictions, allergies, or clinician guidanceMaintain cleanliness and safety standards in accordance with CA health codeOrder supplies and manage inventory within budgetMaintain and sanitize kitchen equipment regularly✅ RequirementsMinimum 1 years of experience in a residential, detox, or healthcare settingExperience with small-batch cooking and individualized meal prepKnowledge of nutrition in substance use recovery preferredCPR and First Aid certification (or willingness to obtain)TB test and health screening required upon hireAbility to lift up to 25 lbs occasionally???? About the RoleThis is a great opportunity for a thoughtful, organized chef who enjoys working in a quiet, respectful environment with a small client population. Gratitude Lodge offers a structured setting where your culinary work contributes meaningfully to early recovery outcomes.???? Why Join Gratitude Lodge?Be part of a supportive team focused on high-quality careWork in a low-volume, client-centered residential settingMaintain a consistent work schedule with partial weekends offContribute to a mission-driven environment that values dignity, comfort, and healing.