ZipRecruiter

Log In

1

Lodge Chef Jobs (NOW HIRING)

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3K - $6K/yr

Sous Chef / Chef Location: 58 North Lodge King Salmon, Alaska Season: June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide ...

next page

Showing results 1-20

All JobsLodge Chef Jobs

Lodge Chef information

See salary details

$10

$24

$44

How much do lodge chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is commis 1, 2, and 3?

In the context of a lodge chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level and commis 3 more experienced. These positions involve assisting senior chefs, preparing ingredients, and gaining skills in a professional kitchen environment.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the highest compensation in the culinary industry.

What are lodge chefs?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges Lodge Chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

How much does a chef in a hotel earn?

A hotel chef's salary varies based on experience, location, and establishment size, but typically ranges from $30,000 to $70,000 annually. Executive chefs and specialized culinary roles tend to earn higher wages, often exceeding $80,000 with additional responsibilities and certifications.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, or experienced consultants. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as a Lodge Chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.
More about Lodge Chef jobs
What cities are hiring for Lodge Chef jobs? Cities with the most Lodge Chef job openings:
What states have the most Lodge Chef jobs? States with the most job openings for Lodge Chef jobs include:
What job categories do people searching Lodge Chef jobs look for? The top searched job categories for Lodge Chef jobs are:
Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef - Stout's Island Lodge

Executive Chef - Stout's Island Lodge

Commonwealth Companies

Birchwood, WI

$70K - $96K/yr

Full-time

Posted 6 days ago

Job description

Stout's Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for guests seeking tranquility, adventure, and a memorable getaway. Our lodge features luxury accommodations, spectacular views, and an exceptional culinary experience.

Position Overview:

Stout's Island Lodge is seeking an experienced and passionate Executive Chef to lead our culinary team and create exceptional dining experiences for our guests. The Executive Chef will be responsible for overseeing all aspects of food production, menu planning, and kitchen management. This includes maintaining the highest standards of food quality, consistency, and presentation, while ensuring that the kitchen operates smoothly and efficiently.

Key Responsibilities:

Menu Creation & Development:

Design and create innovative, seasonal menus that reflect the lodge's commitment to fresh, local, and sustainable ingredients.

Adapt menus to accommodate guest preferences, dietary restrictions, and special events.

Ensure all dishes are executed with consistency and presented beautifully.

Kitchen Operations:

Oversee daily kitchen operations, including food preparation, cooking, and plating.

Manage kitchen staff and ensure they are trained, motivated, and adhere to all health and safety regulations.

Ensure a high level of cleanliness and organization in all kitchen areas.

Staff Management:

Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants.

Create a positive and collaborative work environment to promote efficiency and teamwork.

Perform performance reviews and manage staff schedules to ensure optimal coverage.

Inventory & Cost Management:

Monitor and control food inventory, ordering supplies as needed while minimizing waste.

Maintain food cost budgets and ensure that all food and beverage items meet financial targets.

Implement efficient storage and handling practices to maximize the longevity of ingredients.

Guest Satisfaction:

Ensure that every dish meets the lodge's high standards of quality and guest satisfaction.

Be proactive in addressing any guest feedback or special requests, ensuring a personalized experience.

Occasionally interact with guests to gather feedback and provide an engaging, elevated culinary experience.

Compliance & Safety:

Maintain knowledge of local health and safety regulations and ensure compliance in all kitchen operations.

Ensure the kitchen is fully compliant with all sanitation and food safety guidelines.

Handle kitchen accidents or emergencies and report accordingly.

Qualifications:

Proven experience as an Executive Chef or Senior Sous Chef, preferably in a fine dining or resort environment.

Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.

Demonstrated ability to create innovative and exceptional menus.

Excellent leadership, communication, and organizational skills.

Ability to manage multiple tasks in a fast-paced environment.

Strong financial acumen with the ability to manage food costs and budgets.

Ability to work collaboratively in a team and maintain a positive work environment.

Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

Culinary degree or equivalent formal training.

Experience with sourcing local ingredients and sustainability practices.

Familiarity with special dietary restrictions and allergen-free cooking.

Why Join Stout's Island Lodge?

Competitive salary and benefits package.

A unique and beautiful work environment on a private island in a premier lodge setting.

Opportunity to work with a team dedicated to excellence in both service and hospitality.

Professional development and growth opportunities.

If you are a passionate, creative chef with a dedication to excellence, we encourage you to apply for the Executive Chef position at Stout's Island Lodge. Help us continue to provide exceptional dining experiences for our guests in an unforgettable setting.

Apply