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Lodge Chef Jobs (NOW HIRING)

Tahoe Donner

Sous Chef (51858)

Truckee, CA · On-site

$70K - $97K/yr

The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment ...

TAHOE DONNER ASSOCIATION

Sous Chef (51858)

Truckee, CA

$57K - $77K/yr

Join Our Culinary Team at The Lodge at Tahoe Donner - Now Hiring a Sous Chef Position Type: Full - Time, Year-Round Are you a passionate and driven culinary professional looking to take the next step ...

Stein Eriksen Lodge

Executive Chef

Park City, UT

$74K - $103K/yr

Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux ... The Executive Chef is responsible for the leadership, management, and success of all culinary ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

Flat Creek Lodge

Be Seen First

Culinary Chef

Swainsboro, GA · On-site

Flat Creek Lodge is looking for a chef that offers delicious southern cooked meals. Flat Creek is a quail plantation that entertains guest from all over.

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Flat Creek Lodge

Be Seen First

Culinary Chef

Swainsboro, GA · On-site

Flat Creek Lodge is looking for a chef that offers delicious southern cooked meals. Flat Creek is a quail plantation that entertains guest from all over.

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The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave, Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a skilled and ...

Flat Creek Lodge

Be Seen First

Culinary Chef

Swainsboro, GA · On-site

Flat Creek Lodge is looking for a chef that offers delicious southern cooked meals. Flat Creek is a quail plantation that entertains guest from all over.

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Lodge Chef information

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How much do lodge chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is commis 1, 2, and 3?

In the context of a lodge chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, gaining basic skills; commis 2 having more experience and responsibilities; and commis 3 being more advanced, often preparing more complex dishes and assisting senior chefs. These levels help structure training and career progression in professional kitchens.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

How to join a cruise as a chef?

To join a cruise as a lodge chef, you typically need relevant culinary experience, a professional cooking certification, and the ability to work in a maritime environment. Applying through cruise line employment portals or recruitment agencies specializing in hospitality jobs is common, and candidates often undergo interviews and background checks before being hired for contract periods that can range from several months to a year.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in high-end establishments or corporate settings.

What are lodge chefs?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges Lodge Chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in high-end restaurants, hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding other chef positions due to their leadership and management responsibilities.

What are the key skills and qualifications needed to thrive as a Lodge Chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.
More about Lodge Chef jobs
What cities are hiring for Lodge Chef jobs? Cities with the most Lodge Chef job openings:
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What job categories do people searching Lodge Chef jobs look for? The top searched job categories for Lodge Chef jobs are:
Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef (51858)

Sous Chef (51858)

Tahoe Donner

Truckee, CA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

Join Our Culinary Team at The Lodge at Tahoe Donner - Now Hiring a Sous Chef
Position Type: Full - Time, Year-Round
Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you're ready to bring your leadership and culinary talents to our location, we'd love to hear from you.
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development.
Key Responsibilities:
- Assist the Chef in planning and directing food preparation and culinary activities.
- Supervise kitchen staff and ensure the highest standards of food quality and presentation.
- Collaborate with the Chef to create innovative and seasonal menus.
- Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
- Ensure compliance with health and safety regulations in the kitchen.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Manage kitchen operations in the absence of the Chef.
- Participate in the development and implementation of kitchen policies and procedures.
- Assist in budgeting and cost control measures to maximize profitability.
- Address and resolve any issues or concerns related to kitchen operations promptly.
Tahoe Donner Perks + Benefits
Joining Tahoe Donner means embracing a unique blend of work, community, and the outdoor lifestyle. We offer competitive pay and outstanding benefits, including:
  • Exceptional medical, dental and vision insurance and 401k matching
  • Access to Tahoe Donner amenities like Trout Creek Rec Center and including a season pass to our ski resorts
  • Discounts on food, beverages, and retail items

Here, you'll find a supportive community of colleagues who are as passionate about outdoor recreation and the beauty of the Tahoe area as you are.
To view the entire job description, please click HERE.
Required Education:
- High school diploma or equivalent; culinary degree or certification preferred.
Required Experience:
- Minimum of 3-5 years of experience in a professional kitchen environment.
- Proven track record of working in a fast-paced, high-volume setting.
- Experience in supervising and training kitchen staff.
- Demonstrated ability to manage inventory and food cost control.
Required Skills and Abilities:
- Strong culinary skills with a focus on quality and presentation.
- Excellent leadership and team management capabilities.
- Ability to work efficiently under pressure and meet deadlines.
- Proficient in menu planning and recipe development.
- Strong communication skills, both verbal and written.
- Knowledge of food safety and sanitation regulations.
- Capability to adapt to changing situations and solve problems effectively.

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