ZipRecruiter

Log In

1

Lodge Chef Jobs in Florida (NOW HIRING)

Great Wolf Lodge

Sous Chef

Naples, FL · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge * Maintain and follow all local Health Department food preparation codes and regulations

Cheeca Lodge & Spa

Sushi Cook

Islamorada, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sushi Cook at Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa Location: Nikai Sushi Bar ... chefs craft a tantalizing menu of nigiri, sashimi, specialty rolls, and Japanese-inspired dishes.

Streamsong Resort

Chef

Bowling Green, FL

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

New

Streamsong Resort

Chef

Bowling Green, FL · On-site

Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge * Maintain and follow all local Health Department food preparation codes and regulations

Casa Monica Resort & Spa

Sous Chef

Saint Augustine, FL

$43K - $58K/yr

... lodge, Savannah's entertainment destination, or an elite ski lodge. As the founding member of ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Highgate Hotels

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

... lodge, Savannah's entertainment destination, or an elite ski lodge. As the founding member of ... The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ...

Cheeca Lodge & Spa

Culinary Kitchen Supervisor

Islamorada, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Lodge & Spa, you will play a vital role in ensuring smooth culinary operations in a dynamic, high-end resort environment. You'll have the opportunity to collaborate with talented chefs and lead a ...

Cheeca Lodge & Spa

Lead Line Cook - PM shift

Islamorada, FL · On-site

$16.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada Cheeca Lodge has been ... Under the direction of the chef, the line cook is responsible for food preparation and ensuring ...

Great Wolf Lodge

Manager, Food & Beverage

Naples, FL · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As assigned, oversees and takes ownership of the daily functions of the lodge restaurant and bar ... Assists Director and Chef with controlling cost of goods sold through regular review of portion ...

Streamsong Resort

Chef de Cuisine

Bowling Green, FL · On-site

$59K - $81K/yr

Two to three years' Chef experience in an Italian restaurant. * Fine dining experience required ... in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company ...

Streamsong

Restaurant Chef

Bowling Green, FL · On-site

This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf ...

Great Wolf Resorts

Manager, Food & Beverage

Naples, FL · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As assigned, oversees and takes ownership of the daily functions of the lodge restaurant and bar ... Assists Director and Chef with controlling cost of goods sold through regular review of portion ...

next page

Showing results 1-20

All JobsLodge Chef JobsLodge Chef Jobs in Florida

Lodge Chef information

See Florida salary details

$7

$18

$33

How much do lodge chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for lodge chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.

What are popular job titles related to Lodge Chef jobs in Florida?

For Lodge Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Lodge Chef jobs in Florida look for?

The top searched job categories for Lodge Chef jobs in Florida are:

Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Prep Cook - Cheeca Lodge and Spa Resort

Cheeca Lodge & Spa

Islamorada, FL • On-site

$13.25 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Prep Cook - Cheeca Lodge & Spa
Location: Cheeca Lodge & Spa, Islamorada, Florida Keys
Join Our Culinary Team:
Cheeca Lodge & Spa, one of the premier resorts in the Florida Keys, is seeking passionate and detail-oriented Prep Cooks to join our culinary team. If you thrive in a dynamic kitchen environment and have a passion for delivering exceptional food, we would love to hear from you!
Responsibilities:
  • Food Prep for our Cooks and Chefs
  • Follow precise instructions for food preparation to ensure consistent quality.
  • Set an example for less experienced cooks and assist in training when needed.
  • Maintain the cleanliness and organization of the kitchen to meet Board of Health standards.
  • Strive for perfection in food presentation and minimize waste.
  • Ensure a clean and professional appearance at all times.
  • Maintain a friendly, courteous demeanor and collaborate effectively with team members.
  • Perform well under pressure in a fast-paced kitchen environment.

Requirements:
  • Must be at least 18 years of age.
  • High school degree or GED preferred.
  • Good reading, communication, and comprehension skills in English.
  • Must already be eligible to work in the USA (no sponsorships available).
  • No facial piercings permitted.

Benefits for Full-Time Employees:
  • Medical, Dental, and Vision insurance.
  • Paid Time Off and 8 paid holidays.
  • 401(k) plan with employer matching and 100% vesting.
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Pet Insurance.
  • Attractive resort discounts at Northwood Hospitality properties.
  • Flexible spending and health savings accounts.
  • Life insurance.

Why Join Cheeca Lodge & Spa?
As a Prep Cook at Cheeca Lodge & Spa, you'll be part of a team that takes pride in delivering outstanding culinary experiences in a luxury resort setting. This is an excellent opportunity to grow your skills in a high-end kitchen while working alongside talented chefs. Apply today to become part of our award-winning culinary team in the beautiful Florida Keys!
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Apply