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Lodge Chef Jobs (NOW HIRING)

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID · On-site

$49K - $66K/yr

WHO ARE WE? Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic ... SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ...

Timber Ridge Lodge

Senior Sous Chef

Lake Geneva, WI · On-site

As a Senior Sous Chef at Timber Ridge Lodge & Waterpark, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$60K - $65K/yr

The lodge's prime location provides easy access to world-class skiing, hiking trails, and vibrant village shops and restaurants, making it an ideal destination for both adventure seekers and ...

Double Arrow Lodge

$44K - $70K/yr

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining ...

Double Arrow Lodge

Chef

Seeley Lake, MT · On-site

$44K - $70K/yr

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining ...

Double Arrow Lodge

$44K - $70K/yr

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining ...

Grand View Lodge

Sous Chef

Nisswa, MN · On-site

$55K - $65K/yr

Grand View Lodge is looking for a skilled, motivated Sous Chef to lead operations within one of our culinary outlets. This is a hands-on role with real leadership weight; you'll manage the day-to-day ...

Woodland

Be Seen First

Chef Assistant

Port Sulphur, LA · On-site

$19 - $28/hr

Assistant Chef/ Sous Chef Company Description Seeking a talented Chef/Cook for a high-end Country Inn and Lodge. We serve people from all over. Must be available evenings/nights. If you enjoy cooking ...

New

The Hideout Lodge & Guest Ranch

$14 - $17/hr

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our ... Responsibilities * Assist and help our chef to prepare all meals * Prepare and set out ingredients ...

The Hideout Lodge & Guest Ranch

$14 - $17/hr

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our ... Responsibilities * Assist and help our chef to prepare all meals * Prepare and set out ingredients ...

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to understand and utilize Shore Lodge's expeditor system. * Maintenance of work ...

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Lodge Chef information

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$10

$24

$44

How much do lodge chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a lodge chef?

Lodge chefs are culinary professionals responsible for preparing and cooking meals at lodges, which are accommodations often located in remote or scenic areas such as national parks, ski resorts, or wilderness retreats. They design menus suited to the lodge’s clientele and setting, source ingredients—sometimes locally—and ensure consistent food quality. In addition to cooking, lodge chefs may manage kitchen staff, maintain food safety standards, and adapt to limited resources or equipment typical of remote locations.

What are some unique challenges lodge chefs face compared to restaurant chefs?

Lodge Chefs often work in remote or seasonal locations, which can lead to challenges such as limited access to fresh ingredients and the need for creative menu planning based on available supplies. Additionally, Lodge Chefs may cook for guests with diverse dietary requirements and must frequently adapt to fluctuating guest counts, especially during peak seasons. Collaboration with a smaller, close-knit team is common, requiring flexibility and the ability to handle multiple roles in the kitchen. These environments foster strong camaraderie but also demand adaptability and resourcefulness.

What are the key skills and qualifications needed to thrive as a lodge chef, and why are they important?

To thrive as a Lodge Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, teamwork, adaptability, and excellent time management make a chef stand out in the unique lodge environment. These skills ensure the delivery of high-quality meals, efficient kitchen operations, and memorable guest experiences in often remote or high-pressure settings.

What is the difference between Lodge Chef vs Resort Chef?

AspectLodge ChefResort Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree or equivalent, food safety certifications
Work EnvironmentRemote, rustic lodges, outdoor settingsResort kitchens, luxury or large-scale hospitality settings
Employer & IndustryOutdoor lodges, wilderness resorts, national parksResorts, vacation destinations, large hospitality companies
Common Search/ComparisonYesYes

The main difference between a Lodge Chef and a Resort Chef lies in their work environment and setting. Lodge Chefs typically work in remote, rustic lodges or wilderness resorts, focusing on outdoor or nature-based hospitality. Resort Chefs operate in larger, often luxury resorts with extensive kitchen facilities. Both roles require similar culinary credentials and food safety certifications, but their work environments and employer types differ significantly.

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What states have the most Lodge Chef jobs?

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Lodge Chef jobs near you
Infographic showing various Lodge Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Shore Lodge Whitetail LLC

Mccall, ID • On-site

$49K - $66K/yr

Full-time

Re-posted 20 days ago

Job description

Description:

WHO ARE WE?

Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in beautiful McCall Idaho, approximately 100 miles north of Boise Idaho. This idyllic mountain resort offers a host of amenities, activities designed for fun, relaxation and warm hospitality all in a setting of spectacular natural beauty. 


Rated “12th Best Hotel in the US” by TripAdvisor. This is a destination career opportunity that offers everything a mountain resort has to offer, check us out…  

  • A Forbes Travel Guide Award Winner; 
  • AAA Four Diamond Hotel; and many more accolades. 
  • Whitetail Club; A Platinum Club of America – 2021- 2202

All that inspires work and play in the mountains is here at Shore Lodge Whitetail Club.  


We look forward to helping you provide flawless execution, achieve extraordinary results and exceed expectations for our members and guests. 


SOUS CHEF SUMMARY:

The Shore Lodge Sous Chef is one of the most sought-after positions here. Our successful Sous Chef is a bit of a perfectionist who takes pride in supporting the vision of excellence at our property. This is an important role in our kitchen. We consider ourselves lucky to have the ability to provide exceptional culinary experiences for our members and guests. We want every guest to feel the genuine care taken by our culinarians, and it all starts with you. Our Sous Chef directly supports our mission to be the employer of choice in McCall.


WHAT YOU GET TO DO:

  • Plan and supervise our kitchen staff in the procurement, production, preparation and presentation of all food in the kitchen. Understanding the importance of providing a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality food.
  • Collaborate with your culinary counterparts in menu development, process improvement, consistency and inventory control.
  • Ensure quality, consistent culinary excellence is produced which exceeds company standards.
  • Participate in attracting, retaining and motivating our culinary associates while providing a team environment.
  • Train, develop, empower, coach and counsel culinary staff, providing open communication vehicles, recommending discipline and termination, as appropriate.
  • Be aware of and report the need for maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets federal, state, corporate standards and regulations.
  • Assist the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus.
  • Assist other team members/kitchens as needed and with special projects, requests, VIP events or to support staffing shortages.
  • Maintain work station, assist with prep, cleaning and any other duties as assigned
  • Comply with attendance rules and be available to work on a regular basis.



Requirements:

ABOUT YOU:

  • You have a 2 year culinary degree or equivalent experience and a minimum of 3 years supervisory experience
  • You efficiently execute standardized recipes, organize and prioritize daily par sheets
  • You take pride in being an excellent communicator with your internal and external customers
  • You have proven prior supervisory experience and people enjoy working with you in a team environment
  • You lead by example, exhibiting a calm demeanor, maturity and leadership skills continuously
  • You possess a working knowledge and understanding of the nuances between front and back of house and act as a positive role model exhibiting team collaboration
  • You are a multi-tasking guru while maintaining a high level of organization and detail orientation
  • You thrive in a fast pace environment, and yet stay focused on the details while striving for excellence
  • You take exceptional pride in being the final ‘inspector’ for your food, approving it before it goes to the guest
  • You have a prior understanding of the expeditor role and effectively take on that role when needed
  • You have the willingness and proficiency to work all stations including prep and dishes