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Live In Chef Jobs in Indiana (NOW HIRING)

White Lodging Careers

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

... to live. We know that the hospitality business, like life, is how you make people feel. That ... Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ...

Sysco

Sales Consultant

Paragon, IN · On-site

You must live no further than 30 miles from the territory or be willing to relocate at your own ... Restaurant management / chef experience preferred Skills * Proficient in Excel, Word, Microsoft ...

White Lodging

Director of Restaurants

Indianapolis, IN

... in some of the country's best cities to live. We know that the hospitality business, like life, is ... Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives ...

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN

$12.25 - $16/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

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All JobsLive In Chef JobsLive In Chef Jobs in Indiana

Live In Chef information

See Indiana salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for live in chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Live In Chef jobs in Indiana? For Live In Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Indiana look for? The top searched job categories for Live In Chef jobs in Indiana are:
What cities in Indiana are hiring for Live In Chef jobs? Cities in Indiana with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Indiana as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Lead Line Cook - Dean's

White Lodging Careers

Indianapolis, IN • On-site

$16.50 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Description
Position Information
Location: JW Marriott Indianapolis
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You'll Do
  • Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
  • Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
  • Be aware of guest feedback scores and work to positively influence rankings.
  • Foster a climate of cooperation and respect among coworkers.
  • Perform other duties as assigned.

What You'll Bring
  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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