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Live In Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN

$12.25 - $16/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Primrose Retirement Communities

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...

WOWK-TV

Lifestyle Show Host

Indianapolis, IN

They should be comfortable moving from a live cooking segment to a sponsored client interview to a ... The host must be able to connect with guests, viewers, clients, and the community in a way that ...

Tribune Media

Lifestyle Show Host

Indianapolis, IN

They should be comfortable moving from a live cooking segment to a sponsored client interview to a ... The host must be able to connect with guests, viewers, clients, and the community in a way that ...

Ale Emporium

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

... head chef or management Qualifications: * Previous experience in a similar role is preferred ... listen to live music. Over the years YOU have voted us Best Wings, Pizza, and Sports Pub and WE ...

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Live In Chef information

See Indiana salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for live in chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Live In Chef jobs in Indiana? For Live In Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Indiana look for? The top searched job categories for Live In Chef jobs in Indiana are:
What cities in Indiana are hiring for Live In Chef jobs? Cities in Indiana with the most Live In Chef job openings:
Live In Chef jobs near you
Baker (Taylor University)

Baker (Taylor University)

AVI Foodsystems, Inc

Upland, IN

$12.25 - $16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Taylor University in Upland, IN. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Requirements:

  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to occasionally lift 30 pounds
  • High standard of personal hygiene
  • Culinary education preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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