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Live In Chef Jobs in Lafayette, IN (NOW HIRING)

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

CHEF

Lafayette, IN · On-site

$21/hr

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Live In Chef information

See Lafayette, IN salary details

$9

$23

$43

How much do live in chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in chef in Lafayette, IN is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Lafayette, IN? The most popular types of Chef jobs in Lafayette, IN are:
What are popular job titles related to Live In Chef jobs in Lafayette, IN? For Live In Chef jobs in Lafayette, IN, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Lafayette, IN look for? The top searched job categories for Live In Chef jobs in Lafayette, IN are:
What cities near Lafayette, IN are hiring for Live In Chef jobs? Cities near Lafayette, IN with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in Lafayette, IN as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,285 per year, or $23.7 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This position is Monday - Friday 6am-2pm, with possible Saturdays.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
  • Ensure all food handling, sanitation and customer service standards are met
  • Help select and develop recipes and menus
  • Receive and inspect products for quality and quantity to ensure appropriate inventory
  • Implement catered events, promotional programs and new standards
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:

  • Culinary experience
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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