Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Lafayette, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Lafayette, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Monticello, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Monticello, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Lafayette, IN · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
CHEF
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
CHEF
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
Quick apply
CHEF (FULL TIME)
Crawfordsville, IN · On-site
* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 301 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...
Executive Chef, Assistant Director
West Lafayette, IN · On-site
$68K - $94K/yr
Executive Chef, Assistant Director City: West Lafayette Job Summary Support the mission of Purdue ... Experience managing multiple production kitchens and large teams. * Knowledge of food safety ...
Executive Chef, Assistant Director
West Lafayette, IN · On-site
$68K - $94K/yr
Executive Chef, Assistant Director City: West Lafayette Job Summary Support the mission of Purdue ... Experience managing multiple production kitchens and large teams. * Knowledge of food safety ...
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Quick apply
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Executive Chef
Lafayette, IN · On-site
$60K - $65K/yr
Executive Chef Reports To: GM Position Summary: The Executive Chef is responsible for leading and ... Manage culinary execution for both a la carte restaurant service and banquet/event functions.
Chef Manager information
See Lafayette, IN salary details
$28.4K - $33.5K
2% of jobs
$33.5K - $38.5K
5% of jobs
$38.5K - $43.6K
8% of jobs
$48.2K is the 25th percentile. Wages below this are outliers.
$43.6K - $48.7K
10% of jobs
$48.7K - $53.7K
15% of jobs
The median wage is $56.8K / yr.
$53.7K - $58.8K
16% of jobs
$58.8K - $63.9K
10% of jobs
$67K is the 75th percentile. Wages above this are outliers.
$63.9K - $69K
14% of jobs
$69K - $74K
10% of jobs
$74K - $79.1K
6% of jobs
$79.1K - $84.2K
3% of jobs
$28.4K
$58.7K
$84.2K
How much do chef manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for chef manager in Lafayette, IN is $58,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $68,300.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Lafayette, IN?
The most popular types of Chef jobs in Lafayette, IN are:
What cities near Lafayette, IN are hiring for Chef Manager jobs?
Cities near Lafayette, IN with the most Chef Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Requirements:
Benefits:
We conduct pre-employment drug testing. EOE
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Requirements:
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960