ZipRecruiter

Log In

1

Line Jobs (NOW HIRING)

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Original Roadhouse Grill

Line Cook

Whittier, CA

$18 - $20/hr

Training & development SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Louisiana Bistreaux

Line Cook

East Point, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.75 - $19.50/hr

Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in ...

Original Roadhouse Grill

Line Cook

Victorville, CA · On-site

$16/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Louisiana Bistreaux

Line Cook

Decatur, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.25 - $19/hr

Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in ...

Star Staffing

Line Cook

Napa, CA · On-site

$26 - $28/hr

Line Cook (Hot Line Experience Required) - Yountville, CA Pay: $28/hr Schedule: Wednesday-Sunday | 8:00 AM - 5:00 PM We are seeking a reliable and experienced Line Cook to join a culinary team in ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$16.25 - $20.50/hr

Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ...

Twin Peaks

Line Cook

Oklahoma City, OK · On-site

$13.50 - $17/hr

Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at ...

next page

Showing results 1-20

People also search for

All JobsLine Jobs

Line information

See salary details

$10

$19

$44

How much do line jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

More about Line jobs
What cities are hiring for Line jobs? Cities with the most Line job openings:
What are the most commonly searched types of Line jobs? The most popular types of Line jobs are:
What states have the most Line jobs? States with the most job openings for Line jobs include:
Line jobs near you
Infographic showing various Line job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 76% Full Time, 15% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
Line Cook

Line Cook

Gourdough's Public House

Austin, TX • On-site

$15.50 - $19.50/hr

Other

Posted 2 days ago

Job description

Reports to: Kitchen ManagerJob Description -Line Cook Title: Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Line cook job description usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen.

Most restaurants have set specifications like portion control, presentation specifications and unique recipes which should be followed. Set up stations according to the restaurant rules and restock all items needed during the shift. The responsibility of cleaning and maintaining station by exercising good safety, sanitation and organizational skills lies within you.

As the line cook, you should have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required in a clean and timely manner.Responsibilities Station Set Up- The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.Prepping Food - The line cook will be asked to prep food for service each day

This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.Cooking - During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature

A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food.Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before serving them to the customer. If you have something you are questionable about alert a shift lead or Kitchen manager to confirm. Any waste including but not limited to mistakes, overproduction, bad quality, out of date, or spoiled shall be recorded by you in the designated waste log.Clean Up - At the end of service, the line cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations

This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.Stocking - The line cook is also required to store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Kitchen Manager.

Apply