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Line Jobs in Connecticut (NOW HIRING)

LINE Austin

Line Cook - Arlo Grey

Sandy Hook, CT · On-site

$16.25 - $20.25/hr

The LINE hotels are both reflective and responsive-- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

Metal Finishing Technologies LLC

Line Operator

Bristol, CT · On-site

$16.75 - $20.50/hr

The Line Operator will safely, accurately, and efficiently perform plating operations following MFT procedures. The operator will be responsible for managing the plating line, including learning the ...

Dog Lane Café

Line Cook

Storrs, CT · On-site

$16 - $20/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

Dog Lane Café

Line Cook

CT · On-site

$19 - $25/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

Tunxis Country Club

Line Cook

Farmington, CT

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

TPCC-LLC

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...

RH

Line Cook

Greenwich, CT · On-site

$17.75 - $22.25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Restoration Hardware

Line Cook

Greenwich, CT · On-site

$17.75 - $22.25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

RH

Line Cook

Greenwich, CT · On-site

$22 - $26/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Outback Steakhouse

Line Cook

Wilton, CT

$16.25 - $20.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Wilton, CT · On-site

$16.25 - $20.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Heritage at Irene Woods

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Burning Tree Country Club Inc.

Line Cook

Greenwich, CT · On-site

$21 - $23/hr

Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May-September) COMPENSATION: Hourly (Non-Exempt); competitive, based ...

The Arlington of Naples

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Asbury Village

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Char & Lemon

Line Cook

Oxford, CT · On-site

$18 - $25/hr

LINE COOK Description Char & Lemon located in the heart of Oxford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

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All JobsLine JobsLine Jobs in Connecticut

Line information

See Connecticut salary details

$9

$18

$42

How much do line jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for line in Connecticut is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Connecticut? The most popular types of Line jobs in Connecticut are:
Line jobs near you
Infographic showing various Line job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,066 per year, or $18.8 per hour.

Line Cook - Arlo Grey

LINE Austin

Sandy Hook, CT • On-site

$16.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Benefits:
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Tuition assistance
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.


We are seeking a dynamic Line Cook to join our team.  A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
  1. Must be courteous and gracious, maintaining a professional demeanor at all times
  2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
  3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
  4. Responsible for preparing his or her station before the start of each service
  5. Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
  6. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
  7. Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards
  8. Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
  9. Complies with established sanitation standards, personal hygiene and health standards
  10. Observe proper food preparation and handling techniques
  11. Store food properly and safely, marking the date and item
  12. Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
  13. Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
  14. Take ownership of all service issues brought to your attention by guests
  15. Maintain an increased awareness of safety issues throughout the hotel
  16. Participate in scheduled departmental and administrative meetings as requested
  17. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
  18. Be familiar with all safety and emergency procedures including OSHA requirements
Core Competencies
  1. High School diploma or general education degree (GED)
  2. Two (2) years related experience in hospitality or service industry preferred
  3. Strong communication skills
  4. Collaborative spirit
  5. Ethical Conduct
  6. Positive Attitude
  7. Eye for Detail
  8. Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.