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Line Jobs (NOW HIRING)

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

Tee Line, LLC

Line Cook

Nashville, TN · On-site

$20/hr

Tee Line, LLC in Nashville, TN is seeking a talented Line Cook to join our team. We are a fast-paced, high-energy restaurant known for our delicious food and great customer service. If you have a ...

The Peanut State Line

Line Cook

Kansas City, MO · On-site

$16 - $19/hr

Line Cook - Part Time Peanut Midwest | [City, State] Join the dynamic culinary team at Peanut Midwest, where you'll play a vital role in our fast-paced kitchen environment. As a part-time Line Cook ...

Jack Stack BBQ

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

TITLE: Line Cook REPORTS TO: Kitchen Manager SUMMARY Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide ...

Penn Line Energy T&D, Inc.

Line Gear Technician

Kingsport, TN · On-site

$17.25 - $21.75/hr

Line Gear Technician * Work Hours: Monday through Friday - 8:00 a.m. to 4:00 p.m. in Kingsport, TN. * Training will be provided onsite. * Use of basic math skills. * Use of general computer skills.

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Home Team Management Company LLC

Line

Greenville, SC · On-site

$17 - $19/hr

As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Home Team Management Company LLC

Line

Mount Pleasant, SC · On-site

$20 - $25/hr

As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Saltwater Grill

Line Cook

Corpus Christi, TX

$12 - $15/hr

A Line Cook must consistently arrive on time and be well groomed in a clean uniform. He or she must adhere to policies and procedures laid out by management. Also, must produce consistently good food ...

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$10

$19

$44

How much do line jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How to make $1000 a week remotely?

A line worker or similar remote role can earn $1000 a week by working full-time hours, often 40 or more hours, and may require specific skills or certifications. Increasing income can also involve taking on multiple jobs, freelance work, or developing specialized skills in high-demand areas such as customer service, technical support, or data entry.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

How can I make 25 an hour online?

A line worker or similar online role can earn $25 an hour by gaining relevant skills, such as proficiency with specific tools or software, and building experience through freelance platforms or remote job listings. Jobs in customer service, data entry, or technical support may also reach this pay level with experience and certifications.

What is a line job?

A line job typically refers to a position that involves working on an assembly line or production line, where employees perform specific tasks in a manufacturing or processing environment. These jobs often require physical stamina, attention to detail, and adherence to safety protocols, and may involve shift work or repetitive tasks.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What jobs pay 4000 a week without a degree?

For a job titled 'Line,' high-paying roles that can reach $4,000 a week often involve skilled trades such as electrical or plumbing work, or specialized manufacturing positions, which may require certifications or apprenticeships. These jobs typically demand physical skills, experience, and sometimes union membership, but do not always require a college degree.
More about Line jobs
What cities are hiring for Line jobs? Cities with the most Line job openings:
What are the most commonly searched types of Line jobs? The most popular types of Line jobs are:
What states have the most Line jobs? States with the most job openings for Line jobs include:
Line jobs near you
Infographic showing various Line job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Line Cook

Branch Line

Watertown, MA • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 29 days ago

Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!

Apply