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Line Jobs (NOW HIRING)

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

Line Cook

Nashville, TN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Tee Line, LLC in Nashville, TN is seeking a talented Line Cook to join our team. We are a fast-paced, high-energy restaurant known for our delicious food and great customer service. If you have a ...

Line Cook - Arlo Grey

Sandy Hook, CT · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The LINE hotels are both reflective and responsive-- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

Line Cook

Albany, NY · On-site

$18 - $22/hr

At City Line Bar & Grill, we believe that delivering an exceptional guest experience starts with a strong, collaborative team . We are dedicated to quality, creativity, and the seamless execution of ...

Line Cook - Arlo Grey

Sandy Hook, CT · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The LINE hotels are both reflective and responsive- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

TITLE: Line Cook REPORTS TO: Kitchen Manager SUMMARY Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide ...

Line Gear Technician

Kingsport, TN

$17.25 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Gear Technician * Work Hours: Monday through Friday - 8:00 a.m. to 4:00 p.m. in Kingsport, TN. * Training will be provided onsite. * Use of basic math skills. * Use of general computer skills.

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

TITLE: Line Cook REPORTS TO: Kitchen Manager SUMMARY Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide ...

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Line

Mount Pleasant, SC · On-site

$20 - $25/hr

As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency ...

Line Gear Technician

Kingsport, TN · On-site

$17.25 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Gear Technician * Work Hours: Monday through Friday - 8:00 a.m. to 4:00 p.m. in Kingsport, TN. * Training will be provided onsite. * Use of basic math skills. * Use of general computer skills.

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Line Cook

Corpus Christi, TX · On-site

$12 - $15/hr

A Line Cook must consistently arrive on time and be well groomed in a clean uniform. He or she must adhere to policies and procedures laid out by management. Also, must produce consistently good food ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Line

Charlotte, NC · On-site

$14/hr

Join Raydal Hospitality as a Line Cook in our vibrant Charlotte, NC location! This exciting opportunity allows you to showcase your culinary skills in a fast-paced environment while being part of a ...

Line Cook

Venus, FL · On-site

$19/hr

Line Cooks / Stewards - Golf Course (Venus, FL) $17-$19 per hour | Based on Experience Liberty Staffing is hiring Line Cooks and Stewards for a golf course in Venus, FL. Pay Rates * Line Cook #1 - ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

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Line information

See salary details

$10

$19

$44

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

More about Line jobs

What cities are hiring for Line jobs?

Cities with the most Line job openings:

What are the most commonly searched types of Line jobs?

The most popular types of Line jobs are:

What states have the most Line jobs?

States with the most job openings for Line jobs include:

Infographic showing various Line job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

$17.25 - $21.50/hr

Full-time

Re-posted 11 days ago


Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!