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Line Jobs (NOW HIRING)

LINE DC

Line Cook - Part Time

Washington, DC · On-site

$21/hr

LINE hotels are both reflective and responsive-- shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best ...

LINE Austin

Arlo Grey - Line Cook

Sandy Hook, CT · On-site

$16.25 - $20.25/hr

The LINE hotels are both reflective and responsive-- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

The Line and Saguaro Hotels

Engineer-LINE DC

Washington, DC · On-site

$24 - $27.50/hr

Dental insurance Who We Are The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its ...

Jack Stack BBQ

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

TITLE: Line Cook REPORTS TO: Kitchen Manager SUMMARY Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide ...

Home Team Management Company LLC

Line

Aspen, CO · On-site

$22 - $26/hr

As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency ...

Fiorella's Jack Stack BBQ

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

TITLE: Line Cook REPORTS TO: Kitchen Manager SUMMARY Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures, and plating guide ...

Quakerhoughton

Line Operator - Line Lead

Madison Heights, MI · On-site

$15.50 - $19/hr

Job Summary Operate production line for sealing or impregnation of prepared customer parts using cranes, hoists and other controls to move customer parts through various stages of production. Load ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Gourdough's Public House

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

TECO

Line Locator/Sr. Line Locator

Albuquerque, NM

$56K - $70K/yr

Pay for Line Locator position in in the range of $56,028 to $70,035 and pay for the Senior Line Locator position is in the range of $63,848 to $79,810 and is dependent upon skills, experience and ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Louisiana Bistreaux

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

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Line information

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$10

$19

$44

How much do line jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

More about Line jobs

What cities are hiring for Line jobs?

Cities with the most Line job openings:

What are the most commonly searched types of Line jobs?

The most popular types of Line jobs are:

What states have the most Line jobs?

States with the most job openings for Line jobs include:

What are popular job titles related to Line jobs?

For Line jobs, the most frequently searched job titles are:

Line jobs near you
Infographic showing various Line job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Line Cook - Part Time

Washington, DC • On-site

LINE DC
See more jobs at LINE DCexternal

$21/hr

Part-time

Retirement

Posted 14 days ago

Key responsibilities

  • Set up, maintain, and clean the kitchen station according to company and local guidelines.

  • Prepare food items according to recipes and training to ensure consistent quality.

  • Assist with cleaning, sanitation, and organization of kitchen and storage areas.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Free food & snacks
  • Employee discounts

About our Brand...
 
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of buildings, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.  LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
  
 Our endeavor is to reflect the neighborhood, culture, and spirit of the city by offering a food and beverage program devoted to the bountiful ingredients offered in DC’s Adams Morgan District.  
We are seeking Line Cook to join our team.  A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
The Role…
We are looking for Line Cook to support and report directly into the Executive Sous Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.   
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests. 
Essential Functions… 

  • Set up, maintain and clean station according to Company and local regulated guidelines
  • Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally  
  • Follow recipes, portion controls, and presentation specifications as set by the Company
  • Restock all items as needed throughout shift
  • Clean and maintain station in practicing good safety, sanitation, organizational skills
  • Properly use and maintain kitchen equipment 
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time
 Requirements   

  • A minimum of 2 + years of experience in a fast-paced and professional environment
  • Previous experience working in a high-volume and food forward restaurant 
  • Proven success of “champion of the culture,” facilitating excellent communication and engagement 
  • Team focused with an understanding of the bigger picture and how you can contribute
  • Able to effectively manage different stakeholders and be persuasive
 Physical Requirements:
  
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast-paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry or lift at least 20 to 60 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to use step ladder.
 Our Doors Are Yours To Open…

The LINE DC is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
 
Apply today and join us as a Line Cook
Work Perks…
  • Referral DC Ward 1 Resident bonus + competitive compensation
  • Flexible work schedules
  • Discounted family rates 
  • Family meals 
  • Other legally required benefits.