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Line Jobs in Denver, CO (NOW HIRING)

Ono Grindz 303 LLC

Line Cook

Boulder, CO · On-site

$22/hr

As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked according to restaurant guidelines and standards of quality. The Line Cook is responsible for setup ...

Ono Grindz 303 LLC

Line Cook

Boulder, CO · On-site

$22/hr

As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked according to restaurant guidelines and standards of quality. The Line Cook is responsible for setup ...

Blake's Taphouse

Be Seen First

Line Cook

Broomfield, CO · On-site

$17 - $21/hr

Line Cook Company: Blake's Taphouse Position Type: Full-Time / Part-Time About Blake's Taphouse Blake's Taphouse is an upscale beer emporium offering "The Ultimate Craft Beer Restaurant Bar Family ...

The Flagstaff House Restaurant

Line Cook

Boulder, CO · On-site

$24 - $32/hr

The Flagstaff House Restaurant is currently hiring for multiple positions across our kitchen line. We are a fast-paced, fine dining restaurant that takes pride in craftsmanship, consistency, and ...

swirecc

Manager, Manufacturing Line

Denver, CO · On-site

What does a Manufacturing Line Manager do at Swire Coca-Cola? Part of a high performing team that is engaged and committed to World Class Manufacturing performance, ensuring that the safety of our ...

swirecc

Manager, Manufacturing Line

Denver, CO

What does a Manufacturing Line Manager do at Swire Coca-Cola? Part of a high performing team that is engaged and committed to World Class Manufacturing performance, ensuring that the safety of our ...

swirecc

Manager, Manufacturing Line

Denver, CO · On-site

What does a Manufacturing Line Manager do at Swire Coca-Cola? Part of a high performing team that is engaged and committed to World Class Manufacturing performance, ensuring that the safety of our ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Red Robin

Line Cook

Lakewood, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Village Inn

line Cook

Brighton, CO · On-site

$16.25 - $20.25/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Village Inn

line Cook

Brighton, CO · On-site

$16.25 - $20.25/hr

Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...

Hyatt Centric Downtown Denver

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

LINE COOK (PM) Seasonal American Contemporary Restaurant We're looking for a passionate, driven individual whos ready to grow, hustle, and level up their culinary craft. If you show up on time ...

Hyatt Centric Downtown Denver

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

LINE COOK (PM) Seasonal American Contemporary Restaurant We're looking for a passionate, driven individual whos ready to grow, hustle, and level up their culinary craft. If you show up on time ...

Red Robin

Line Cook

Broomfield, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Snooze Colorado

Line Cook

Boulder, CO

$19.50 - $22.50/hr

Line Cook Earning Potential: $19.50 - $22.50/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

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All JobsLine JobsLine Jobs in Denver, CO

Line information

See Denver, CO salary details

$10

$19

$44

How much do line jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line in Denver, CO is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Denver, CO?

The most popular types of Line jobs in Denver, CO are:

Line jobs near you
Infographic showing various Line job openings in Denver, CO as of August 2026, with employment types broken down into 79% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,015 per year, or $19.7 per hour.

Line Cook

Boulder, CO • On-site

Ono Grindz 303 LLC
See more jobs at Ono Grindz 303 LLCexternal

$22/hr

Full-time

Re-posted 6 days ago

Job description

L&L Hawaiian Barbecue is a fast casual dining experience to Boulder, CO. L&L Hawaiian Barbecue is looking to hire a Full Time experienced Line Cook to work night shifts.
As a Line Cook, you will be responsible for ensuring that all dishes served to guests are cooked according to restaurant guidelines and standards of quality. The Line Cook is responsible for setup and breakdown of line/kitchen.
Benefits:
· Up to $22 per hour. Base Pay of $16 with pooled tips averaging $6+ per hour
· Medical, dental and vision options (full time employees)
· Free meal every shift over 3 hours


Essential Duties & Responsibilities:
· Stock and maintain sufficient levels of food products on service line to ensure a smooth service.
· Prepare and cook menu items per L&L Brand standards for quality, portion size, plating and presentation.
· Maintain kitchen safety and sanitation standards.
· Assist with the cleaning, sanitation, and organization of kitchen, food prep areas and storage areas.
· Adhere to all food and safety regulations.
· Other duties as assigned.
Required Qualifications:
· High school diploma/GED or equivalent work experience
· Previous line cook experience in a fast-paced restaurant setting
· Ability to follow recipes and procedures
· Ability to multi-task and prioritize tasks
· Excellent communication, interpersonal, and organizational skills
· Ability to follow safety protocols
· Ability to lift and move heavy items
· Ability to work in a team-oriented, collaborative environment
· Basic understanding of math and measurements
· Must be able to work in a fast-paced environment, follow instructions and handle multiple tasks simultaneously
Preferences:
· Previous experience in fast casual restaurant
· ServSafe certification or equivalent a plus
· Bilingual a plus