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Line Jobs in Minnesota (NOW HIRING)

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Line cook role consists in preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The line cook assists with menu items in cooperation with the rest of the ...

Line Chef

Saint Paul, MN · On-site

$19 - $23/hr

Line/Prep Cook Bewick All-Day Café Position Summary Line/Prep Cooks are the foundation of Bewick's kitchen. This role is where great food actually gets made -- where the prep lists get executed, the ...

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHAT'S IN IT FOR YOU * Pay Rate: $19.00 to $20.00 per hour * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet ...

Line Cook

Minneapolis, MN · On-site

$19 - $20/hr

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHAT'S IN IT FOR YOU * Pay Rate: $19.00 to $20.00 per hour * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet ...

Line Operator

Rogers, MN · On-site

$21 - $22/hr

Line Operator Position Status: Full-time, Non-Exempt Hourly Department: Operations Supervision Received: Line Supervisor Supervision Exercised: N/A Schedule: Shift work, 12-hour shifts, 4 on/4 off ...

Line Cook

Detroit Lakes, MN · On-site

$18 - $20/hr

Line Cook - Holiday Inn Lakefront, Detroit Lakes, MN Starting Pay $18.00-$20.00 / hour Working somewhere you'd rather not be? Are you looking for your next opportunity? We offer a fun place to work ...

A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining production efficiencies ...

Line Cook

Plymouth, MN

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Operator

Fairmont, MN · On-site

$22.75/hr

Responsibilities A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining ...

Responsibilities A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining ...

Line Cook

Apple Valley, MN

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Bloomington, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Hermantown, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Inver Grove Heights, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line information

See Minnesota salary details

$9

$19

$43

How much do line jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for line in Minnesota is $19.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How to make $1000 a week remotely?

A line worker or similar remote role can earn $1000 a week by working full-time hours, often 40 or more hours, and may require specific skills or certifications. Increasing income can also involve taking on multiple jobs, freelance work, or developing specialized skills in high-demand areas such as customer service, technical support, or data entry.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

How can I make 25 an hour online?

A line worker or similar online role can earn $25 an hour by gaining relevant skills, such as proficiency with specific tools or software, and building experience through freelance platforms or remote job listings. Jobs in customer service, data entry, or technical support may also reach this pay level with experience and certifications.

What is a line job?

A line job typically refers to a position that involves working on an assembly line or production line, where employees perform specific tasks in a manufacturing or processing environment. These jobs often require physical stamina, attention to detail, and adherence to safety protocols, and may involve shift work or repetitive tasks.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What jobs pay 4000 a week without a degree?

For a job titled 'Line,' high-paying roles that can reach $4,000 a week often involve skilled trades such as electrical or plumbing work, or specialized manufacturing positions, which may require certifications or apprenticeships. These jobs typically demand physical skills, experience, and sometimes union membership, but do not always require a college degree.
What are the most commonly searched types of Line jobs in Minnesota? The most popular types of Line jobs in Minnesota are:
What cities in Minnesota are hiring for Line jobs? Cities in Minnesota with the most Line job openings:
Infographic showing various Line job openings in Minnesota as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $40,221 per year, or $19.3 per hour.
Line Cook

$16.50 - $20.50/hr

Full-time

Posted 13 days ago


Job description

Description
Position Summary: This role prepares food to the exact Chefs specifications. Line cook role consists in preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The line cook assists with menu items in cooperation with the rest of the kitchen staff.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 50 lbs. and stand for long periods of time

Requirements
Key Requirements:
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients and equipment
  • Solid references
  • Flexible schedule
  • Task-driven individual

Qualifications:
Candidates should have professional kitchen experience, including working a hot line and grill.