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Line Jobs in Minnesota (NOW HIRING)

Cara Irish Pubs

Line Cook

Minneapolis, MN

$17 - $20/hr

Parental leave Generally responsible for coordinating the entire kitchen production line. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a ...

Holy Land Brand, Inc.

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Line cook role consists in preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The line cook assists with menu items in cooperation with the rest of the ...

Hewing Hotel

Line Cook

Minneapolis, MN

$24/hr

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of ...

APARIUM HOTEL GROUP

Line Cook

Minneapolis, MN · On-site

$22/hr

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of ...

Hillbillies One Stop, LLC

Line Cooks

Erhard, MN

$15.25 - $19.25/hr

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen ...

Heliene

Line Operator

Rogers, MN · On-site

$21 - $22/hr

Line Operator Position Status: Full-time, Non-Exempt Hourly Department: Operations Supervision Received: Line Supervisor Supervision Exercised: N/A Schedule: Shift work, 12-hour shifts, 4 days on/off ...

KITCHEN

Line Cook

Moorhead, MN

$16 - $20/hr

Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line ...

Heliene

Line Operator

Mountain Iron, MN · On-site

$21 - $22/hr

Line Operator Position Status: Full-time, Non-Exempt Hourly Department: Operations Supervision Received: Line Supervisor Supervision Exercised: N/A Schedule: Shift work, 12-hour shifts, 4 days on/off ...

Holiday Inn Lakefront

Line Cook

Detroit Lakes, MN · On-site

$18 - $20/hr

Line Cook - Holiday Inn Lakefront, Detroit Lakes, MN Starting Pay $18.00-$20.00 / hour Working somewhere you'd rather not be? Are you looking for your next opportunity? We offer a fun place to work ...

RH

Line Cook

Minneapolis, MN

$16.50 - $20.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Red Robin

Line Cook

Apple Valley, MN

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Restoration Hardware

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Advanced Drainage Systems

Line Operator

Fairmont, MN · On-site

$22.75/hr

A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining production efficiencies ...

Red Robin

Line Cook

Plymouth, MN · On-site

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Advanced Drainage Systems

Line Operator

Fairmont, MN · On-site

$22.75/hr

Responsibilities A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining ...

Advanced Drainage Systems

Line Operator

Fairmont, MN · On-site

$22.75/hr

Responsibilities A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining ...

Advanced Drainage Systems

Line Operator

Fairmont, MN · On-site

$22.75/hr

Responsibilities A Line Operator is responsible for performing and maintaining the daily activities associated with a production line. This includes housekeeping, safety, quality, maintaining ...

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Line information

See Minnesota salary details

$9

$19

$43

How much do line jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for line in Minnesota is $19.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Minnesota? The most popular types of Line jobs in Minnesota are:
What cities in Minnesota are hiring for Line jobs? Cities in Minnesota with the most Line job openings:
Line jobs near you
Infographic showing various Line job openings in Minnesota as of May 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $40,221 per year, or $19.3 per hour.
Line Cook

Line Cook

Cara Irish Pubs

Minneapolis, MN

$17 - $20/hr

Full-time

Medical

Posted 23 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Parental leave

Generally responsible for coordinating the entire kitchen production line. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a calm head even when extremely busy. If the window loses control, then it is likely that the rest of the crew will also lose control. The window person must understand each position on the line and be able to anticipate any problems before they occur. This person will need to be able to work each line position (in the event that a replacement is needed), and will stay on the line until the flow of tickets are well within the capabilities of the rest of the team to perform the overall food production.
Reporting Relationship
The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM.
Duties and Responsibilities
Staff: May occasionally oversee and train selected staff that works in the kitchen as directed by management.
Food:
  1. Assist with line set up line during meal periods including stocking and rotating (FIFO) meats, poultry, and fish.
  2. Communicates with all line positions to control the whole flow, timing, and general production for all outgoing food.
  3. Makes sure that all plates look presentable and eye appealing before going out to the customer.
  4. Communicates with the expediter to ensure hot food going out customers.
Controls and Procedures:
  1. Maintaining a clean and safe kitchen.
  2. Ensuring health and safety regulations are followed.
  3. Performs any other related duties as assigned by the Chef.
  4. Adheres to all state and local laws, and policies of the pub, regarding the service of alcohol.
  5. Keeps self-neat, clean, and in proper uniform at all times.
  6. Abides by all pub policies and procedures.
Qualification Standards
  • Must possess food handler or certification if mandated by local, state, and/or federal codes.
  • Reaches, bends, stoops, wipes and climbs stairs, cuts and slices.
  • Lifts 75 pounds 2-6 times per shift.
  • Stands during entire shift.
  • Frequent immersion of hands in water approximately ever 5 minutes.
  • Reading and writing skills are required to read recipes and guest orders.
  • Hazards may include, but are not limited to slipping, burns, strains, and cuts.
  • Has working knowledge of weights and measurements.
  • Requires a professional and clean appearance.
  • Physical agility and dexterity of both hands.
  • Speaks clearly.