ZipRecruiter

Log In

1

Line Jobs in Wisconsin (NOW HIRING)

DrinkPAK II, LLC

WI · On-site

$60 - $80/hr

Position Description DrinkPAK is seeking a highly skilled and experienced Packaging Line Owner to join our dynamic team. In this role, you will become an expert on all things related to the ...

Cafe Hollander

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

NORTHERN JET MANAGEMENT INC

WI · On-site

$60 - $80/hr

The Line Manager is responsible for overseeing daily line service operations, ensuring safe, efficient, and high-quality aircraft ground support. This role provides leadership to Line Service ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

next page

Showing results 1-20

All JobsLine JobsLine Jobs in Wisconsin

Line information

See Wisconsin salary details

$10

$19

$44

How much do line jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line in Wisconsin is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.46 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Wisconsin?

The most popular types of Line jobs in Wisconsin are:

Line jobs near you
Infographic showing various Line job openings in Wisconsin as of September 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $41,450 per year, or $19.9 per hour.

Line Cook/Lead Line Cook

Lake Geneva, WI • On-site

Paloma Resort Properties
Traveler Accommodation • 11 - 50 employees
Learn more about Paloma Resort Propertiesexternal

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

LINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel
Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia, and in our banquet kitchens for special events. This is a great opportunity for a career in Culinary and a necessary step to becoming chef, chef de cuisine, or executive chef.
As a line cook or lead line cook, you play a vital role in creating exceptional dining experiences for our guests by preparing high-quality dishes with precision and creativity. The Lead Line Cook position involves additional responsibilities, including guiding and coordinating the team during service, ensuring a smooth kitchen operation, and maintaining the highest standards of food quality and presentation.
JOB RESPONSIBILITIES
Line Cook:
  • Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
  • Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
  • Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
  • Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
  • Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
  • Monitor food inventory and notify the supervisor of any shortages or discrepancies.
  • Participate in menu development and suggest improvements to enhance the dining experience.

Lead Line Cook:
  • Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
  • Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
  • Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
  • Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
  • Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
  • Address and resolve any kitchen-related challenges that arise during service.
  • Uphold high standards of cleanliness, organization, and food quality in the kitchen.

QUALIFICATIONS
  • Previous experience as a Line Cook in a restaurant setting is required.
  • Culinary degree or relevant culinary certification/training is a plus.
  • Leadership experience and demonstrated ability to lead and coordinate a kitchen team (for Lead Line Cook position).
  • Solid understanding of various cooking techniques, kitchen equipment, and food safety protocols.
  • Creativity and ability to contribute innovative ideas to menu development.
  • Strong communication skills and the ability to work collaboratively in a fast-paced environment.
  • Excellent time management skills and the ability to prioritize tasks effectively.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

PHYSICAL DEMANDS
  • Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
  • Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
  • Bend, kneel, and reach to perform various tasks in the kitchen.
  • Maintain dexterity and coordination while handling kitchen utensils and equipment.
  • Work near potential allergens and chemicals commonly found in a kitchen environment.

BENEFITS
  • Comprehensive benefits package, encompassing health, dental, and vision coverage, paid-time off, and a 401k plan for all full-time, year-round associates.
  • Complimentary golf on Geneva National's Palmer, Player, and Trevino courses, Pro Shop discounts, reduced greens fees for your foursome, special hotel rates for friends & Family, and discounts at our five dining outlets.
  • Collaborative and dynamic work environment.
  • Opportunities for advancement within our esteemed restaurant group.

ABOUT DESTINATION GENEVA NATIONAL
Based in Lake Geneva, Wisconsin, Paloma Resorts' Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
Paloma Resorts is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Apply