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Line Jobs in Wisconsin (NOW HIRING)

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Line Cook

Milwaukee, WI · On-site

$14/hr

Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our ...

Responsibilities for Line Cook: * Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimize waste to keep cost within forecasted range * Ensure ...

Line Cook

Altoona, WI

$15.75 - $19.75/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Altoona, WI · On-site

$17 - $21/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Line Cook

Altoona, WI · On-site

$15.75 - $19.75/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Schofield, WI · On-site

$22 - $27/hr

Wausau Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Line Cook

Madison, WI

$16 - $20/hr

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Madison, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Green Bay, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Eau Claire, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Worker

Marathon, WI

$14.25 - $18/hr

We have a need for 3rd Shift Line Worker personnel in our Marathon City, WI production facility! Core Hours 3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm ...

Line Server

West Allis, WI · On-site

$15/hr

Highly Skilled Line Server at QDOBA Mexican Eats! Do you thrive in a dynamic environment where fresh, delicious food and exceptional customer service are at the forefront? Are you ready to join a ...

Line Server

Grafton, WI · On-site

$15/hr

Highly Skilled Line Server at QDOBA Mexican Eats! Do you thrive in a dynamic environment where fresh, delicious food and exceptional customer service are at the forefront? Are you ready to join a ...

Highly Skilled Line Server at QDOBA Mexican Eats! Do you thrive in a dynamic environment where fresh, delicious food and exceptional customer service are at the forefront? Are you ready to join a ...

Highly Skilled Line Server at QDOBA Mexican Eats! Do you thrive in a dynamic environment where fresh, delicious food and exceptional customer service are at the forefront? Are you ready to join a ...

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Showing results 1-20

Line information

See Wisconsin salary details

$10

$19

$44

How much do line jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for line in Wisconsin is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Wisconsin? The most popular types of Line jobs in Wisconsin are:
What cities in Wisconsin are hiring for Line jobs? Cities in Wisconsin with the most Line job openings:
Infographic showing various Line job openings in Wisconsin as of May 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $41,450 per year, or $19.9 per hour.
Line Cook

$14 - $17/hr

Full-time

Posted 29 days ago


Job description

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to the team along with the ability to follow our standards and procedures.

Responsibilities

  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
  • Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow the Executive Chef's instructions.
  • Clean up station and take care of leftover food.
  • Assist with dishes and deep cleaning tasks as needed.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.
  • Maintain a positive and professional approach with coworkers and customers.

Skills

  • Cooking experience, including experience as a line cook or prep cook preferred
  • Understanding of various cooking methods, ingredients, equipment, and procedures preferred
  • Ability to follow a recipe without supervision.
  • Attends work and arrives scheduled shifts on time.
  • Willingness to learn and grow in the culinary industry.
  • Accuracy and speed in executing assigned tasks.
  • Ability to stay organized during a fast-paced environment.

Positions starting at $14.00- 17.00/hr. depending on experience.

Job Types: Part-time, Full-time

Pay: $14.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Reedsburg, WI: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person