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Line Jobs in Connecticut (NOW HIRING)

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook

Westport, CT · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Line Cook

Westport, CT · On-site

$16.50 - $20.75/hr

Line Cook Job Duties: * To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. * Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to ...

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook

Farmington, CT

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Line Cook

Essex, CT · On-site

$22/hr

Line Cook Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed Pay: $22.00/hr. Location: Essex, CT Who We Are Upscale fine dining and casual ...

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be responsible for proper storage of products in the walk-in ...

Line Cook

Manchester, CT · On-site

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Manchester, CT · On-site

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Danbury, CT

$16 - $20.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

North Haven, CT

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

North Haven, CT · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Orange, CT · On-site

$16.75 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

CT · On-site

$18 - $21.69/hr

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. JOB ...

Showing results 21-40

Line information

See Connecticut salary details

$9

$18

$42

How much do line jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line in Connecticut is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Connecticut? The most popular types of Line jobs in Connecticut are:
Infographic showing various Line job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,066 per year, or $18.8 per hour.

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Position: Line Cook

Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed

Pay: $22.00/hr.

Location: Essex, CT

Who We Are
Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele. 


What We Offer
   Medical, dental, and vision insurance
   Life insurance 
   AD&D insurance 
   Long-term disability insurance
   401(k) with company match 
   Resident sponsored educational scholarships
   Generous PTO and paid holidays
   Employee assistance program
   Free electric vehicle charging stations
   Daily Pay - Work today, get paid today
   An exceptional work environment that is both engaging and fun

Essex Meadows is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.

Position Overview
    

  • Exemplify at all time Community standards of cleanliness, sanitation and operation organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Qualifications
    Some healthcare/hospital experience is preferred along with a positive personality and a strong work ethic.

    Must be able to effectively communicate, read, write and follow oral and written instructions in English. 
    Ability to perform simple arithmetic and understand measurements and conversions. 

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer


Life Care Services logo

About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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