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Line Jobs in Connecticut (NOW HIRING)

Rein's Deli

Line Cook

Vernon, CT · On-site

$18 - $21.69/hr

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. JOB ...

Olive Garden

Line Cook

Danbury, CT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Manchester, CT · On-site

$16 - $20.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Enfield, CT

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Waterford, CT · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Enfield, CT · On-site

$16 - $20/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Orange, CT

$16.75 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Mount Southington Ski Area

Line Cook

Southington, CT · On-site

$16 - $20/hr

We are seeking an experienced and passionate Line Cook to prepare high-quality meals in a fast-paced, mountain-inspired restaurant. This role is ideal for someone who thrives in a collaborative ...

Olive Garden

Line Cook

North Haven, CT · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

HHM Hotels

Line Cook

Glastonbury, CT · On-site

$21 - $22/hr

Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef ...

Olive Garden

Line Cook

Waterford, CT · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Waterford, CT

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Manchester, CT · On-site

$16 - $20.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

West Hartford, CT

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Danbury, CT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Enfield, CT · On-site

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Manchester, CT

$16 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line information

See Connecticut salary details

$9

$18

$42

How much do line jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for line in Connecticut is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Connecticut? The most popular types of Line jobs in Connecticut are:
Line jobs near you
Infographic showing various Line job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,066 per year, or $18.8 per hour.

Line Cook

Rein's Deli

Vernon, CT • On-site

$18 - $21.69/hr

Part-time

Re-posted yesterday

Job description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.
JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience
PRIMARY DUTIES AND RESPONSIBILITIES:
  1. Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
  2. Proper use of slicer and proper cleaning methods (must be 18)
  3. Removes Server dupes from printer and places under holder in order received; prepares food
  4. Makes food for handwritten Take-out orders and bulk deli orders
  5. Prepares Employee break meals in a courteous and timely fashion
  6. Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
  7. Thoroughly stocks line food areas, including Deli cases
  8. Maintains cleanliness of all food service and food prep areas
  9. Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
  10. Lifts mats, sweeps and mops floors regularly
  11. Know your work schedule and arrive to work on time
  12. Coordinates and cooperates well with line team
  13. Performs other related duties and assignments as requested by PIC or Store Supervisor

JOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
JOB QUALIFICATIONS:
  • Reading skills required
  • Memorization is necessary
  • Excellent hearing is required
  • Must comprehend quickly to expedite orders
  • Requires ability to work as a team member
  • Personal cleanliness and neatness is expected, Hats/Hairnets required.
  • Must be able to work holidays and weekends
  • Must be 18 years or older to operate slicer
  • Short order or sandwich making experience helpful; not necessary

PHYSICAL REQUIREMENTS:
  • Can lift heavy boxes or buckets up to 30 pounds
  • Reach, bend, stoop, wipe, push and lift
  • Must be able to stand entire shift
  • Dexterity and agility are important
  • Able to work in close area under hot conditions
  • Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns
  • Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.

EQUIPMENT USED:
  • Slicing Machine (must be 18 years or older)
  • Toasters
  • Fryolators (must be 18 years or older to change hot grease)
  • Steam Tables
  • Grills
  • Knives
  • Microwaves
  • Mops
  • Brooms
  • Cleaning Chemicals

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