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Kitchen Manager Jobs in Utah (NOW HIRING)

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Eagle Mountain, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Cedar City, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Lake Point, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Beaver, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Eagle Mountain, UT

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Draper, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Beaver, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Draper, UT

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Wendy's

Kitchen Manager

Cedar City, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every ...

Outback Steakhouse

Kitchen Manager

Saint George, UT · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

Kitchen Manager

Sandy, UT · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

San Juan School District

Kitchen Manager

Blanding, UT

$19.38/hr

Essential Duties & Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director ...

San Juan School District

Kitchen Manager

Blanding, UT

$19.38/hr

Essential Duties & Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Utah

Kitchen Manager information

See Utah salary details

$20.5K

$47.1K

$68.3K

How much do kitchen manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for kitchen manager in Utah is $47,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Utah? The most popular types of Kitchen jobs in Utah are:
What are popular job titles related to Kitchen Manager jobs in Utah? For Kitchen Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Utah look for? The top searched job categories for Kitchen Manager jobs in Utah are:
What cities in Utah are hiring for Kitchen Manager jobs? Cities in Utah with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Utah as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,063 per year, or $22.6 per hour.

Kitchen Manager, Strap Tank

Strap Tank Brewery

Springville, UT

$55K - $62K/yr

Full-time

PTO

Posted 13 days ago

Job description

Kitchen Manager / Head Chef – STRAP TANK RESTAURANT AND BREWERY

Job Title: Kitchen Manager / Head Chef

Job Type: Full-Time

Job Summary:

We are looking for a skilled Kitchen Manager to oversee all kitchen operations, ensuring consistent food quality, efficiency, and adherence to safety standards. This role is ideal for a hands-on leader who thrives in a fast-paced pub environment.

Key Responsibilities:

  • Manage daily kitchen operations and staff 
  • Maintain high standards for food quality, presentation, and consistency 
  • Oversee inventory, ordering, and food cost control 
  • Train and mentor kitchen staff 
  • Ensure compliance with health and safety regulations 
  • Adhere to the updated menu items in collaboration with management 
  • Maintain cleanliness and organization of kitchen areas 
  • Monitor prep, line execution, and ticket times 

Qualifications:

  • 3+ years of kitchen management or sous chef experience 
  • Strong knowledge of food safety and sanitation standards 
  • Experience with inventory systems and cost control and portion control
  • Ability to lead a team in a high-volume environment, including Catering skills
  • Strong organizational and time-management skills 

Preferred:

  • Experience in pub fare, comfort food, or scratch kitchens 
  • Culinary training or certification

Compensation & Benefits:

  • Competitive salary (based on experience) 
  • Bonus opportunities 
  • Paid time off 
  • Growth opportunities

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.