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Entry Level Kitchen Jobs in Utah (NOW HIRING)

Sundance Resort

Prep Cook

Sundance, UT

$20/hr

Qualifications: * Entry-level kitchen position; no prior experience required. * Basic knowledge of commercial kitchens and food production preferred. * Must obtain a food handler's permit within 30 ...

Sundance Mountain Resort

Prep Cook

UT · On-site

$20 - $20.50/hr

Qualifications: * Entry-level kitchen position; no prior experience required. * Basic knowledge of commercial kitchens and food production preferred. * Must obtain a food handler's permit within 30 ...

Sundance Mountain Resort

Prep Cook

Sundance, UT · On-site

$20 - $20.50/hr

Entry -level kitchen position; no prior experience required.Basic knowledge of commercial kitchens and food production preferred.Must obtain a food handler's permit within 30 days of employment.Must ...

Laredo Country Club

Line Cook III (Entry Level)

Provo, UT · On-site

$11.50/hr

Line Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club ... Learn cooking techniques and kitchen procedures through hands-on training. QualificationsHigh ...

Tonyburgers - Holladay

Crew Member

Holladay, UT · On-site

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier duties, and kitchen operations . No prior experience needed -- paid, on-the-job training and growth ...

Legacy Village of Sugar House

Cook

Salt Lake City, UT · On-site

$16/hr

... kitchen team as a full-time or part-time Cook!WHY YOU SHOULD JOIN OUR TEAMWe are an assisted living community that values every employee. We pay our entry-level Cooks a competitive wage of $16/hour.

Legacy Village of Sugar House

Cook

Salt Lake City, UT · On-site

$16/hr

... kitchen team as a full-time or part-time Cook ! WHY YOU SHOULD JOIN OUR TEAM We are an assisted living community that values every employee . We pay our entry-level Cooks a competitive wage of $16 ...

Powdr

Seasonal Cook

Mount Carmel, UT · On-site

$18/hr

The Cookposition at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the ...

Alterra

Honeycomb Grilll Dishwasher/Prep Cook

Solitude, UT · On-site

$14 - $18.25/hr

The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of ...

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Entry Level Kitchen information

See Utah salary details

$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Utah?

The most popular types of Kitchen jobs in Utah are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,175 per year, or $14 per hour.

Prep Cook

Sundance Resort

Sundance, UT

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Job Title: PREP COOK

Rate of Pay: $20.00/hour

Shift: Monday through Sunday Flexability Desired

7:00AM until 5:00 PM

Part Time (30 hrs/week) or Full Time (40 hrs/week)

FLSA Status: Non-Exempt/Hourly

Summary:

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Key Responsibilities:

  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO – First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Café or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications:

  • Entry-level kitchen position; no prior experience required.
  • Basic knowledge of commercial kitchens and food production preferred.
  • Must obtain a food handler's permit within 30 days of employment.
  • Must be at least 18 years old.

Physical Demands:

  • Frequent standing, walking, reaching, handling, and tasting.
  • Occasional climbing, balancing, kneeling, or crouching.
  • Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

Work Environment:

  • Frequent exposure to moving equipment.
  • Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.
  • Moderate noise level.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer:

Employees may be required to perform additional duties as needed within company policies.

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