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Entry Level Kitchen Jobs in Utah (NOW HIRING)

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

Powdr

Cook

Mount Carmel, UT

$18/hr

Assistwith dishwashing, kitchen cleanup, and trash removal as needed ... Ability to work cooperatively in a team environment. * Entry-level position with no prior ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Utah

Entry Level Kitchen information

See Utah salary details

$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for entry level kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Utah?

The most popular types of Kitchen jobs in Utah are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,175 per year, or $14 per hour.

Honeycomb Grilll Dishwasher/Prep Cook

Solitude Mountain Resort

West Valley, UT

$12.50 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Job description

Seasonal
JOB TITLE: Dishwasher / Prep Cook
DIVISION: Food and Beverage
REPORTS TO: Honeycomb Grill Chef
LOCATION: Honeycomb Grill Restaurant
CLASSIFICATION: Full-Time/ Seasonal/ Hourly
POSITION:
Solitude is looking for a committed and easygoing individual who has a passion for the food industry. The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of the job is to ensure guest satisfaction by maintaining all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer.
SPECIFIC JOB REQUIREMENTS:
  • 1-2 years of experience working as a dishwasher or prep cook
  • Enthusiasm and willingness to work in a fast-paced kitchen
  • Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents, etc.
  • Ability to assist kitchen staff with cleaning and necessary food prep
  • Ability to take orders and work in a high-pressure, fast-moving environment
  • Follow company policy and procedures as set forth in the handbook
  • Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler’s Permit.

JOB DUTIES AND RESPONSIBILITIES:
  • Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.
  • Assist Kitchen Manager with receiving orders - to ensure proper rotation and storage of cold and dry storage areas
  • Exceptional communication skills required
  • Ability to take direction
  • Capable of standing for extended periods of time and lifting up to 40lbs.

EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com .
Perks of Working Here:
Work & Play in the Mountains:
  • Embrace the stunning Wasatch Mountains.
  • Connect with fellow mountain enthusiasts.

Benefits:
  • Access to select Alterra Mountain Company Destinations.
  • Free Solitude season pass for you and eligible dependents.
  • Discounts on solitude lift tickets for friends and family.
  • Discounts on food, rentals, retail, and lessons.

Other Perks:
  • Comprehensive medical, dental, vision, and life insurance for eligible employees
  • Pro deals with outdoor brands.
  • Generous 401(k) plan with company match.
  • Free counseling service through Employee Assistance Program.

Apply