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Kitchen Manager Jobs in Logan, UT (NOW HIRING)

Food Services/Kitchen Manager Date Posted: 6/9/2026 Location: Stone Elementary Food Services * Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment.

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Substitute Cook

ID · On-site

$12 - $16.25/hr

Stone Elementary Food ServicesTo Assist the kitchen manager in the total operation of the cafeteria program, the cook shall carry out the following tasks: 1. Assist in the preparation and serving of ...

Drive In Kitchen

Brigham City, UT · On-site

$14 - $20/hr

You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Kitchen Staff Responsibilities May Include, But Not Limited To * Clean and sanitize dishes ...

Drive In Kitchen

Brigham City, UT · On-site

$14 - $20/hr

You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Kitchen Staff Responsibilities May Include, But Not Limited To * Clean and sanitize dishes ...

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Kitchen Team (P1-1375101-2)

Logan, UT · On-site

$12 - $15/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Kitchen Staff Responsibilities May Include, But Not Limited To * Clean and sanitize dishes ...

You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Kitchen Staff Responsibilities May Include, But Not Limited To * Clean and sanitize dishes ...

Kitchen/Food Prep

Logan, UT · On-site

$12.25 - $15.50/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

Communicating with staff (servers, kitchen, management) about table availability, guest status, and special requests * Supporting operations during busy periods, such as clearing tables or assisting ...

Kitchen Team Member/Cook

Logan, UT · On-site

$12 - $16.25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

What we need: -Prior experience as a manager in a food service environment -Kitchen experience a plus -Great attitude and a passion for creating great teams. -Proven track record of success -45 ...

What we need: -Prior experience as a manager in a food service environment -Kitchen experience a plus -Great attitude and a passion for creating great teams. -Proven track record of success -45 ...

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Kitchen Manager information

See Logan, UT salary details

$19.4K

$44.6K

$64.7K

How much do kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen manager in Logan, UT is $44,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $53,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the most commonly searched types of Kitchen jobs in Logan, UT? The most popular types of Kitchen jobs in Logan, UT are:
What cities near Logan, UT are hiring for Kitchen Manager jobs? Cities near Logan, UT with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Logan, UT as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,594 per year, or $21.4 per hour.

Full-time

Re-posted 29 days ago


Job description

Position Type:
Food Services/Kitchen Manager
Date Posted:
6/9/2026
Location:
Stone Elementary Food Services
* Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment.
* Maintain the highest standards of safety and cleanliness in the kitchen.
* Check food shipments into the school, signing invoices only after each order has been verified and assist in the storing of supplies
* Determine the quantities of each food to be prepared daily.
* Determine the size of serving to meet the necessary requirements
* Prepare food according to planned menu. Supervise and assist in the serving of food.
* Maintaining a correct monthly inventory of food and supplies.
* Order all necessary supplies on a weekly basis
* Supervise and assist with the daily cleaning of all cafeteria equipment and the washing and sterilizing of all dishes and utensils.
* Perform and Record daily temperature readings of cooler and freezers
* Enter lunch counts into computer for children
* Will also be providing lunch for Senior Citizens Tuesday's and Thursdays.