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Kitchen Manager Jobs in Logan, UT (NOW HIRING)

Wingers

Fry Cook

Brigham City, UT

$10 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Wingers

Fry Cook

Brigham City, UT · On-site

$10 - $13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Home Depot

Department Supervisor

Logan, UT · On-site

$17.75 - $19.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Logan, UT · On-site

$17.75 - $19.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Panda Restaurant Group

Store Manager

Brigham, UT · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Store Manager

Logan, UT

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Store Manager

Providence, UT · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Domino's

Assistant Manager (7359)

Preston, ID · On-site

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Panda Restaurant Group

Assistant Manager

Brigham, UT · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Domino's Pizza

Assistant Manager (7359)

Preston, ID

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Panda Restaurant Group

Assistant Manager

Logan, UT · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Logan, UT

Kitchen Manager information

See Logan, UT salary details

$19.4K

$44.6K

$64.7K

How much do kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen manager in Logan, UT is $44,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $53,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Logan, UT? The most popular types of Kitchen jobs in Logan, UT are:
What cities near Logan, UT are hiring for Kitchen Manager jobs? Cities near Logan, UT with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Logan, UT as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,594 per year, or $21.4 per hour.

Pastry Chef (Nights)

Maddox Ranch House

Brigham City, UT • On-site

Full-time

Posted 15 days ago

Job description

About the Role:

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods and desserts that meet the standards of our establishment and delight our customers. You will oversee the preparation, baking, and presentation of pastries, breads, cakes, and other confections, ensuring consistency and excellence in every product. This role requires creativity in developing new recipes and seasonal offerings while maintaining traditional favorites. You will manage inventory, maintain kitchen hygiene, and collaborate closely with the culinary team to align pastry offerings with overall menu concepts. Ultimately, your expertise will contribute significantly to the reputation and success of our culinary operations by delivering exceptional pastry experiences.

Minimum Qualifications:

  • Proven experience as a Pastry Chef or similar role in a professional kitchen environment.
  • Formal culinary training or certification in pastry arts from an accredited institution.
  • Strong knowledge of baking techniques, ingredient functions, and food safety standards.
  • Ability to work early mornings, weekends, and holidays as required by kitchen schedules.
  • Physical stamina to stand for extended periods and handle kitchen equipment safely.

Preferred Qualifications:

  • Experience working in high-volume or fine dining establishments.
  • Advanced certifications such as Certified Executive Pastry Chef (CEPC) or equivalent.
  • Proficiency in menu development and cost control related to pastry production.
  • Familiarity with dietary restrictions and allergen management in baking.

Responsibilities:

  • Prepare and bake a diverse range of pastries, cakes, and desserts according to established recipes and quality standards.
  • Develop and test new recipes and seasonal menu items to keep the pastry selection innovative and appealing.
  • Manage inventory of baking supplies and ingredients, ensuring freshness and minimizing waste.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to all food safety and sanitation regulations.
  • Collaborate with the culinary team to coordinate pastry offerings with overall menu planning and special events.
  • Train and supervise junior pastry staff and kitchen assistants to uphold quality and efficiency.
  • Monitor equipment functionality and report maintenance needs to ensure smooth kitchen operations.

Skills:

The required skills enable the Pastry Chef to consistently produce high-quality baked goods by applying precise baking techniques and ingredient knowledge. Creativity and recipe development skills are essential for innovating new desserts that attract and satisfy customers. Strong organizational and inventory management skills ensure efficient kitchen operations and cost control. Communication and leadership skills are used daily to train and guide junior staff, fostering a collaborative and productive work environment. Additionally, adherence to food safety and sanitation practices is critical to maintain health standards and customer trust.


Night 3-4PM - 10:30 PM

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