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Kitchen Manager Jobs in Logan, UT (NOW HIRING)

Blacksmith Fork Assisted Living

Part time Cook

Hyrum, UT · On-site

$12.50 - $16.75/hr

We are proud of our welcoming "WOW" culture , supportive management , and the meaningful ... In addition to cooking, you will maintain cleanliness and organization in the kitchen and dining ...

Peak I LLC

Dairy Queen Grill Staff

Perry, UT · On-site

$12.75 - $16.25/hr

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food ... Perform additional responsibilities as assigned by management or shift leaders ...

HC Enterprises I LLC

Dairy Queen Grill Staff

Elwood, UT · On-site

$13.25 - $17/hr

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food ... Perform additional responsibilities as assigned by management or shift leaders ...

Hhs

Dishwasher

Pleasant View, UT · On-site

$15/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working safely around kitchen equipment, heat, and steam. * Using kitchen tools, timers, and basic systems as ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working safely around kitchen equipment, heat, and steam. * Using kitchen tools, timers, and basic systems as ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working safely around kitchen equipment, heat, and steam. * Using kitchen tools, timers, and basic systems as ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT

$12.50 - $18.50/hr

Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working safely around kitchen equipment, heat, and steam. * Using kitchen tools, timers, and basic systems as ...

Domino's

Assistant Manager

Preston, ID · On-site

$17/hr

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... Handle kitchen heat while delivering cool, top-notch customer service. * Crunch numbers as easily ...

Chili's

Line Cook - Full Time

Logan, UT · On-site

$13.50 - $17/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Logan, UT

Kitchen Manager information

See Logan, UT salary details

$19.4K

$44.6K

$64.7K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Logan, UT is $44,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $53,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Logan, UT?

The most popular types of Kitchen jobs in Logan, UT are:

What cities near Logan, UT are hiring for Kitchen Manager jobs?

Cities near Logan, UT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Logan, UT as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,594 per year, or $21.4 per hour.

Part time Cook

Blacksmith Fork Assisted Living

Hyrum, UT • On-site

$12.50 - $16.75/hr

Part-time

Posted 21 days ago

Job description

Part-Time Cook - Assisted Living

Blacksmith Fork Assisted Living

Blacksmith Fork Assisted Living is seeking a fun, dependable, and hardworking individual to join our team as a Part Time Cook for 1-2 shifts per week. This position is ideal for someone who enjoys cooking, values teamwork, and has a genuine love for working with the elderly. We are proud of our welcoming "WOW" culture, supportive management, and the meaningful relationships we build with our residents and staff.

As a Cook in our assisted living community, you will be responsible for preparing and serving meals that support the health and comfort of our residents. Mealtimes are an important part of their daily routine, and your role helps create a warm, positive dining experience. You will prepare short-order breakfast items, as well as, a nutritious and delicious lunch. You will be expected to follow established menus and recipes while adapting when necessary, and ensuring food is prepared safely and served on time. In addition to cooking, you will maintain cleanliness and organization in the kitchen and dining areas, properly use kitchen equipment, and assist the Dietary Supervisor with inventory control.

This position is scheduled for Saturday and Sunday from 7:00 AM to 1:30 PM, offering consistent weekend hours. There will also be opportunities to cover for other staff and gaining extra hours when needed.

The ideal candidate is reliable, punctual, and takes pride in doing quality work. You should be comfortable following recipes, understanding basic food safety practices, and confident handling kitchen equipment. Most importantly, you must have a kind and compassionate attitude and a genuine love for the elderly. The ability to communicate clearly with supervisors, co-workers, residents, and family members is key to success in this role.

A current food handler's permit is required, or you must be willing to obtain one within four days of hire. Knowledge of kitchen operations and the ability to handle stressful situations are important.

At Blacksmith Fork Assisted Living, we offer a fun and rewarding work environment, opportunities for advancement, and management who truly care about their team. Our residents are the heart of what we do, and many employees say the relationships they build here are the most meaningful part of their work. If you are looking for a weekend position where your efforts are valued and your work truly makes a difference, we encourage you to apply today and join our team.

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