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Kitchen Manager Jobs in Clearfield, UT (NOW HIRING)

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

  • Medical

  • PTO

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure ...

Kitchen Manager

Layton, UT

  • Medical

  • Dental

  • Vision

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

Kitchen Manager

Layton, UT

  • Medical

  • Dental

  • Vision

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

Restaurant Kitchen Manager

Layton, UT · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations ...

Kitchen Leader

Salt Lake City, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Leader

Magna, UT

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Leader

Magna, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Leader

West Bountiful, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Leader

Salt Lake City, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Leader

West Bountiful, UT

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career ... In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career ... In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who ...

Kitchen Team

Clinton, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Magna, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

West Valley City, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Ogden, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen Team

Brigham, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

Kitchen Manager information

See Clearfield, UT salary details

$21K

$48.2K

$69.9K

How much do kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen manager in Clearfield, UT is $48,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the most commonly searched types of Kitchen jobs in Clearfield, UT? The most popular types of Kitchen jobs in Clearfield, UT are:
What are popular job titles related to Kitchen Manager jobs in Clearfield, UT? For Kitchen Manager jobs in Clearfield, UT, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Clearfield, UT look for? The top searched job categories for Kitchen Manager jobs in Clearfield, UT are:
What cities near Clearfield, UT are hiring for Kitchen Manager jobs? Cities near Clearfield, UT with the most Kitchen Manager job openings:

Kitchen Manager

Skinny Dogz

Ogden, UT • On-site

$40K - $45K/yr

Full-time

Medical, PTO

Re-posted 25 days ago


Job description

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality, cleanliness, and service.The ideal candidate will be hands-on, detail-oriented, and passionate about creating an efficient and positive kitchen environment.Key ResponsibilitiesOpen and prepare the kitchen and grill for daily operations.Review upcoming events and coordinate prep to support the team.Oversee and participate in daily prep work to maintain kitchen order.Train, mentor, and support kitchen staff to ensure consistent improvement.Maintain food quality and uphold all kitchen procedures and standards.Manage weekly vendor orders (Sysco, Coke, Carpenter, etc.) and control inventory.Track and maintain cost of goods sold (COGS) within budget.Ensure POS system is updated with specials and menu changes.Lead new product development for menu innovation.Maintain, organize, and ensure proper functionality of kitchen equipment.Supervise cleaning, sanitation, and organization of the kitchen.Enforce health and safety compliance standards.QualificationsProven experience in a Kitchen Manager or similar leadership role.Strong organizational and leadership skills with the ability to manage and motivate a team.Knowledge of food safety and sanitation practices.Ability to manage vendor relationships, orders, and inventory efficiently.Excellent problem-solving and communication skills.Creativity and passion for food innovation and menu development.CertificationsServe Safe Certification .Bar Manager CertificationBenefitsCompetitive salary based on experience.Opportunities for growth and advancement.Health Insurance, meal discounts and Paid time off
Job Posted by ApplicantPro