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Japanese Sushi Chef Jobs (NOW HIRING)

Hana Brands

Sushi Chef II

Jenkintown, PA

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

8sian Signs, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen ...

Hana Group

Sushi Chef II

Secaucus, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Glastonbury, CT

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Showing results 21-40

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Japanese Sushi Chef information

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How much do japanese sushi chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Japanese sushi chef?

A Japanese Sushi Chef is a culinary professional specializing in the preparation of sushi, sashimi, and other traditional Japanese dishes. They are responsible for selecting high-quality ingredients, expertly slicing fish, and crafting visually appealing sushi presentations. In addition to technique, they must follow strict hygiene standards and maintain a clean workspace. Many Sushi Chefs train for years to master their craft, often under the guidance of senior chefs.

What are the key skills and qualifications needed to thrive in the Japanese sushi chef position, and why are they important?

To thrive as a Japanese Sushi Chef, you need expertise in knife skills, fish preparation, sushi rice making, and a deep understanding of traditional and contemporary Japanese cuisine, often obtained through formal culinary training or apprenticeship. Familiarity with specialized tools like sashimi knives, sushi rolling mats, and knowledge of health and safety standards are crucial, and certifications such as a food handler’s permit are often required. Attention to detail, creativity, stamina, and strong communication skills are valuable soft skills in this role. These abilities ensure not only exceptional food quality and presentation, but also smooth kitchen operations and positive customer experiences in fast-paced environments.

What are some typical daily responsibilities for a Japanese sushi chef?

A Japanese Sushi Chef’s day often includes selecting and preparing high-quality fish and seafood, making fresh sushi rice, crafting a variety of sushi and sashimi items to order, and ensuring the kitchen meets hygiene and safety standards. You’ll also be responsible for maintaining your tools, managing ingredient inventories, and sometimes interacting with guests at the sushi bar to provide a memorable dining experience. Many Sushi Chefs collaborate closely with other kitchen staff and front-of-house teams to ensure efficient service and uphold the restaurant’s culinary standards. This role requires precision, speed, and dedication to consistently delivering beautifully presented, flavorful dishes.

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Japanese Sushi Chef jobs near you
Infographic showing various Japanese Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Hana Brands

Jenkintown, PA

$17.50 - $20/hr

Full-time

Re-posted 23 days ago

Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Expert in cutting, slicing and filleting different types of fish and vegetables
  •  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  •  Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  •  Creating an expectation for a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required 
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish 
  • Ability to read, write and communicate in English 
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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