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Temp Japanese Sushi Chef Jobs (NOW HIRING)

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Chef II

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Temp Japanese Sushi Chef information

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How much do temp japanese sushi chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temp japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a temp Japanese sushi chef?

Temp Japanese Sushi Chefs are culinary professionals who specialize in preparing authentic Japanese sushi on a temporary or contract basis. They may be hired for short-term roles in restaurants, catering events, pop-ups, or to fill in for regular staff. Their responsibilities include preparing sushi rice, slicing fish, assembling sushi rolls, ensuring food safety, and maintaining a clean work environment. These chefs must possess strong knife skills, a deep understanding of Japanese cuisine, and the ability to work efficiently in high-pressure settings.

What are the key skills and qualifications needed to thrive as a temp Japanese sushi chef?

To thrive as a Temp Japanese Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and often formal culinary training or apprenticeship in Japanese cuisine. Familiarity with sushi-specific tools such as yanagiba knives, sushi rolling mats, and HACCP food safety standards is typically required. Attention to detail, adaptability, and strong communication help chefs excel in fast-paced kitchen environments and deliver high-quality dishes to customers. These skills ensure authentic taste and presentation, maintain hygiene standards, and support efficient teamwork during temporary assignments.

What are some common challenges a temp Japanese sushi chef might face when joining a new kitchen team?

As a Temp Japanese Sushi Chef, one common challenge is quickly adapting to different kitchen setups and team dynamics. Each restaurant may have unique workflows, ingredient sourcing, and expectations for presentation, requiring flexibility and strong communication skills. Additionally, building trust with permanent staff is important to ensure smooth collaboration, especially during busy service hours. Temp chefs must also quickly familiarize themselves with house-special menus and maintain consistency with the restaurant’s established standards of quality and hygiene.
What cities are hiring for Temp Japanese Sushi Chef jobs? Cities with the most Temp Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Temp Japanese Sushi Chef jobs? States with the most job openings for Temp Japanese Sushi Chef jobs include:

$22 - $25/hr

Full-time

Posted 19 days ago


Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days