ZipRecruiter

Log In

1

Internship Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Hana Brands

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA

$72K - $78K/yr

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

next page

Showing results 1-20

All JobsJapanese Sushi Chef JobsInternship Japanese Sushi Chef Jobs

Internship Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do internship japanese sushi chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for internship japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an internship Japanese sushi chef do?

An Internship Japanese Sushi Chef assists experienced sushi chefs in preparing sushi dishes, learning traditional Japanese techniques, and maintaining kitchen hygiene. Interns often help with ingredient preparation, sushi rolling, plating, and may also learn about fish selection and rice preparation. This role provides hands-on training in a professional kitchen, allowing interns to develop essential culinary skills and gain insight into Japanese cuisine. The position is ideal for those looking to start a career as a sushi chef or deepen their understanding of Japanese culinary arts.

What are the key skills and qualifications needed to thrive as an internship Japanese sushi chef, and why are they important?

To thrive as an Internship Japanese Sushi Chef, you need a basic understanding of food safety, knife handling, and a keen interest in Japanese cuisine, often supported by culinary training or enrollment in a culinary program. Familiarity with sushi-making tools, such as sushi knives (hocho), bamboo mats (makisu), and rice cookers, is typically required, and food handler certification is often preferred. Attention to detail, a willingness to learn, and strong teamwork and communication skills make an intern stand out. These competencies ensure safe food preparation, uphold high culinary standards, and foster growth in a collaborative kitchen environment.

What is the difference between Internship Japanese Sushi Chef vs Sushi Chef?

AspectInternship Japanese Sushi ChefSushi Chef
CredentialsLimited or no formal certification, on-the-job trainingProfessional certification or apprenticeship required
Work EnvironmentTraining kitchens, entry-level settingsEstablished restaurants, high-end sushi bars
Experience LevelBeginner, learning phaseExperienced, skilled in sushi preparation
Job PurposeLearning and gaining skillsPreparing and serving sushi professionally

The main difference between an Internship Japanese Sushi Chef and a Sushi Chef is experience and responsibility. Internships focus on training and skill development, often with minimal certification, while Sushi Chefs are experienced professionals responsible for preparing high-quality sushi in established restaurants.

How much do internship Japanese sushi chefs make?

Internship Japanese sushi chefs typically earn between minimum wage and $15 per hour, depending on the location and establishment. Compensation may include training, with some internships offering stipends or hourly pay while providing hands-on experience in sushi preparation and knife skills.

How do you become an internship Japanese sushi chef?

To become an internship Japanese sushi chef, candidates typically need basic culinary skills, a strong interest in Japanese cuisine, and may be required to complete relevant training or certifications. Internships often involve hands-on learning in sushi preparation, knife skills, and understanding food safety standards, usually under the supervision of experienced chefs. Prior experience is not always necessary but can be beneficial for competitive placement.

Are internship Japanese sushi chefs in demand?

Internship Japanese sushi chefs are in moderate demand as the popularity of sushi continues to grow worldwide, especially in regions with a strong culinary culture. Success in this role often requires proficiency in knife skills, knowledge of sushi preparation, and language skills, which can influence employment opportunities. However, competition can be high, and demand varies by location and restaurant type.

What are some common challenges faced by interns in a Japanese sushi chef role, and how can they overcome them?

Interns in a Japanese sushi chef role often encounter challenges such as mastering precise knife skills, learning traditional techniques, and adapting to the fast-paced kitchen environment. It's common to feel overwhelmed initially, especially when balancing speed with the high standards of presentation and hygiene. To overcome these hurdles, interns should actively seek feedback from senior chefs, practice consistently, and remain open to learning new methods. Building strong communication with teammates also helps in understanding workflow and integrating smoothly into the kitchen culture.
More about Internship Japanese Sushi Chef jobs
What cities are hiring for Internship Japanese Sushi Chef jobs? Cities with the most Internship Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Internship Japanese Sushi Chef jobs? States with the most job openings for Internship Japanese Sushi Chef jobs include:
What job categories do people searching Internship Japanese Sushi Chef jobs look for? The top searched job categories for Internship Japanese Sushi Chef jobs are:
Internship Japanese Sushi Chef jobs near you
Infographic showing various Internship Japanese Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 63% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Sushi Tama

Beverly Hills, CA

$22 - $25/hr

Full-time

Posted 19 days ago

Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days

Apply