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Internship Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Tama

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Bondi Sushi

Be Seen First

Sushi Chef / Cook

Miami, FL · On-site

$17 - $18/hr

Job Title: Jr. Sushi Chef Job Summary: The Jr. Sushi Chef is responsible for producing food ... Familiarity with Japanese (Sushi) cuisine is preferred. Company Description Bondi is focused on ...

New

Bondi Sushi

Be Seen First

Sushi Chef / Cook

Miami, FL · On-site

$17 - $18/hr

Job Title: Jr. Sushi Chef Job Summary: The Jr. Sushi Chef is responsible for producing food ... Familiarity with Japanese (Sushi) cuisine is preferred. Company Description Bondi is focused on ...

New

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Concepts Austin LLC

Sushi Chef

Austin, TX

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in ...

Sushi Concepts Austin LLC

Sushi Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in ...

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

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Internship Japanese Sushi Chef information

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How much do internship japanese sushi chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for internship japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an internship Japanese sushi chef do?

An Internship Japanese Sushi Chef assists experienced sushi chefs in preparing sushi dishes, learning traditional Japanese techniques, and maintaining kitchen hygiene. Interns often help with ingredient preparation, sushi rolling, plating, and may also learn about fish selection and rice preparation. This role provides hands-on training in a professional kitchen, allowing interns to develop essential culinary skills and gain insight into Japanese cuisine. The position is ideal for those looking to start a career as a sushi chef or deepen their understanding of Japanese culinary arts.

What are the key skills and qualifications needed to thrive as an internship Japanese sushi chef, and why are they important?

To thrive as an Internship Japanese Sushi Chef, you need a basic understanding of food safety, knife handling, and a keen interest in Japanese cuisine, often supported by culinary training or enrollment in a culinary program. Familiarity with sushi-making tools, such as sushi knives (hocho), bamboo mats (makisu), and rice cookers, is typically required, and food handler certification is often preferred. Attention to detail, a willingness to learn, and strong teamwork and communication skills make an intern stand out. These competencies ensure safe food preparation, uphold high culinary standards, and foster growth in a collaborative kitchen environment.

What are some common challenges faced by interns in a Japanese sushi chef role, and how can they overcome them?

Interns in a Japanese sushi chef role often encounter challenges such as mastering precise knife skills, learning traditional techniques, and adapting to the fast-paced kitchen environment. It's common to feel overwhelmed initially, especially when balancing speed with the high standards of presentation and hygiene. To overcome these hurdles, interns should actively seek feedback from senior chefs, practice consistently, and remain open to learning new methods. Building strong communication with teammates also helps in understanding workflow and integrating smoothly into the kitchen culture.

What is the difference between Internship Japanese Sushi Chef vs Sushi Chef?

AspectInternship Japanese Sushi ChefSushi Chef
CredentialsLimited or no formal certification, on-the-job trainingProfessional certification or apprenticeship required
Work EnvironmentTraining kitchens, entry-level settingsEstablished restaurants, high-end sushi bars
Experience LevelBeginner, learning phaseExperienced, skilled in sushi preparation
Job PurposeLearning and gaining skillsPreparing and serving sushi professionally

The main difference between an Internship Japanese Sushi Chef and a Sushi Chef is experience and responsibility. Internships focus on training and skill development, often with minimal certification, while Sushi Chefs are experienced professionals responsible for preparing high-quality sushi in established restaurants.

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Internship Japanese Sushi Chef jobs near you
Infographic showing various Internship Japanese Sushi Chef job openings in the United States as of September 2026, with employment types broken down into 14% Internship, 1% As Needed, 68% Full Time, 16% Part Time, and 1% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Beverly Hills, CA • On-site

Sushi Tama
See more jobs at Sushi Tamaexternal

$22 - $25/hr

Full-time

Re-posted 21 days ago

Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days
More detail about Sushi Tama part of Shōwa Hospitality, please visit https://culinaryagents.com/entities/300787-Sushi-Tama