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Internship Japanese Sushi Chef Jobs (NOW HIRING)

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Newton Highlands, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Holbrook, NY · On-site

$20 - $22/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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All JobsJapanese Sushi Chef JobsInternship Japanese Sushi Chef Jobs

Internship Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do internship japanese sushi chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for internship japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an internship Japanese sushi chef do?

An Internship Japanese Sushi Chef assists experienced sushi chefs in preparing sushi dishes, learning traditional Japanese techniques, and maintaining kitchen hygiene. Interns often help with ingredient preparation, sushi rolling, plating, and may also learn about fish selection and rice preparation. This role provides hands-on training in a professional kitchen, allowing interns to develop essential culinary skills and gain insight into Japanese cuisine. The position is ideal for those looking to start a career as a sushi chef or deepen their understanding of Japanese culinary arts.

What are the key skills and qualifications needed to thrive as an internship Japanese sushi chef, and why are they important?

To thrive as an Internship Japanese Sushi Chef, you need a basic understanding of food safety, knife handling, and a keen interest in Japanese cuisine, often supported by culinary training or enrollment in a culinary program. Familiarity with sushi-making tools, such as sushi knives (hocho), bamboo mats (makisu), and rice cookers, is typically required, and food handler certification is often preferred. Attention to detail, a willingness to learn, and strong teamwork and communication skills make an intern stand out. These competencies ensure safe food preparation, uphold high culinary standards, and foster growth in a collaborative kitchen environment.

What is the difference between Internship Japanese Sushi Chef vs Sushi Chef?

AspectInternship Japanese Sushi ChefSushi Chef
CredentialsLimited or no formal certification, on-the-job trainingProfessional certification or apprenticeship required
Work EnvironmentTraining kitchens, entry-level settingsEstablished restaurants, high-end sushi bars
Experience LevelBeginner, learning phaseExperienced, skilled in sushi preparation
Job PurposeLearning and gaining skillsPreparing and serving sushi professionally

The main difference between an Internship Japanese Sushi Chef and a Sushi Chef is experience and responsibility. Internships focus on training and skill development, often with minimal certification, while Sushi Chefs are experienced professionals responsible for preparing high-quality sushi in established restaurants.

How much do internship Japanese sushi chefs make?

Internship Japanese sushi chefs typically earn between minimum wage and $15 per hour, depending on the location and establishment. Compensation may include training, with some internships offering stipends or hourly pay while providing hands-on experience in sushi preparation and knife skills.

How do you become an internship Japanese sushi chef?

To become an internship Japanese sushi chef, candidates typically need basic culinary skills, a strong interest in Japanese cuisine, and may be required to complete relevant training or certifications. Internships often involve hands-on learning in sushi preparation, knife skills, and understanding food safety standards, usually under the supervision of experienced chefs. Prior experience is not always necessary but can be beneficial for competitive placement.

Are internship Japanese sushi chefs in demand?

Internship Japanese sushi chefs are in moderate demand as the popularity of sushi continues to grow worldwide, especially in regions with a strong culinary culture. Success in this role often requires proficiency in knife skills, knowledge of sushi preparation, and language skills, which can influence employment opportunities. However, competition can be high, and demand varies by location and restaurant type.

What are some common challenges faced by interns in a Japanese sushi chef role, and how can they overcome them?

Interns in a Japanese sushi chef role often encounter challenges such as mastering precise knife skills, learning traditional techniques, and adapting to the fast-paced kitchen environment. It's common to feel overwhelmed initially, especially when balancing speed with the high standards of presentation and hygiene. To overcome these hurdles, interns should actively seek feedback from senior chefs, practice consistently, and remain open to learning new methods. Building strong communication with teammates also helps in understanding workflow and integrating smoothly into the kitchen culture.
More about Internship Japanese Sushi Chef jobs
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What states have the most Internship Japanese Sushi Chef jobs? States with the most job openings for Internship Japanese Sushi Chef jobs include:
What job categories do people searching Internship Japanese Sushi Chef jobs look for? The top searched job categories for Internship Japanese Sushi Chef jobs are:
Internship Japanese Sushi Chef jobs near you
Infographic showing various Internship Japanese Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 63% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Hana Group

North Bergen, NJ • On-site

$21 - $23/hr

Full-time

Posted 19 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$21.00-$23.00 Hourly

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