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Senior Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA

$72K - $78K/yr

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

Hana Brands

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Senior Japanese Sushi Chef information

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$10

$23

$43

How much do senior japanese sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for senior japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Senior Japanese Sushi Chef vs Sushi Chef?

AspectSenior Japanese Sushi ChefSushi Chef
CredentialsAdvanced sushi training, certifications, extensive experienceBasic to intermediate sushi training, entry-level experience
Work EnvironmentHigh-end restaurants, sushi bars, exclusive establishmentsVariety of settings including casual and fine dining
ResponsibilitiesOversees sushi preparation, trains staff, maintains quality standardsPrepares sushi, assists in kitchen, follows established recipes

The main difference between a Senior Japanese Sushi Chef and a Sushi Chef lies in experience, responsibilities, and work environment. Senior Sushi Chefs have advanced skills, leadership roles, and typically work in upscale venues, while Sushi Chefs are often in entry to mid-level positions across various dining settings.

What are some common challenges faced by a senior Japanese sushi chef, and how can they be addressed?

Senior Japanese Sushi Chefs often face challenges such as maintaining the highest standards of freshness and presentation while working in fast-paced environments. Balancing creativity with traditional techniques, training junior staff, and managing supply consistency are also key aspects of the role. Addressing these challenges involves strong communication with suppliers, continuous staff mentoring, and meticulous attention to detail. Additionally, fostering teamwork in the kitchen and staying updated with evolving customer preferences are essential for long-term success.

What is a senior Japanese sushi chef?

Senior Japanese Sushi Chefs are highly skilled culinary professionals specializing in the preparation and presentation of traditional and modern Japanese sushi dishes. They often have years of training and experience, mastering techniques such as fish selection, rice preparation, knife skills, and sushi artistry. In addition to crafting sushi, they may oversee kitchen operations, train junior chefs, and ensure strict adherence to food safety and quality standards. Their expertise is essential in maintaining authenticity and innovation in Japanese cuisine.

What are the key skills and qualifications needed to thrive as a senior Japanese sushi chef, and why are they important?

To thrive as a Senior Japanese Sushi Chef, expertise in traditional sushi preparation, knife skills, seafood handling, and a deep knowledge of Japanese cuisine are essential, often backed by years of culinary training or apprenticeship. Mastery of specialized tools like yanagiba knives, rice cookers, and certification in food safety and hygiene are typically required. Attention to detail, leadership, creativity, and excellent customer service skills set outstanding chefs apart in this role. These skills ensure the highest standards of quality, safety, and guest satisfaction in a competitive culinary environment.

What cities are hiring for Senior Japanese Sushi Chef jobs?

Cities with the most Senior Japanese Sushi Chef job openings:

What are the most commonly searched types of Japanese Sushi Chef jobs?

The most popular types of Japanese Sushi Chef jobs are:

What states have the most Senior Japanese Sushi Chef jobs?

States with the most job openings for Senior Japanese Sushi Chef jobs include:

Senior Japanese Sushi Chef jobs near you
Infographic showing various Senior Japanese Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Sushi Tama

Beverly Hills, CA

$22 - $25/hr

Full-time

Posted 22 days ago

Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days

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