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Assistant Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Chef

Laguna Beach, CA ยท On-site

$18/hr

About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ... Keep the sushi station clean, organized, and fully stocked throughout each shift. * Assist with ...

Sushi Chef

Beverly Hills, CA ยท On-site

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Chef

Columbus, OH ยท On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced ... * Assist with preparing and discussing Profit & Loss (P&L) reports and income projections ...

Chief Sushi Chef

Arcadia, CA ยท On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and ... * Assist with preparing and discussing Profit & Loss (P&L) reports and income projections ...

Chief Sushi Chef

Arcadia, CA ยท On-site

$7/hr

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is ... * Assist with preparing and discussing Profit & Loss (P&L) reports and income projections ...

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Sushi Chef II

North Bergen, NJ ยท On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

North Bergen, NJ ยท On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Assistant Japanese Sushi Chef information

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$10

$23

$43

How much do assistant japanese sushi chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an assistant Japanese sushi chef?

Assistant Japanese Sushi Chefs are culinary professionals who support head sushi chefs in preparing and presenting sushi dishes in Japanese restaurants. Their responsibilities often include handling fresh seafood, preparing rice, maintaining kitchen cleanliness, and assisting with the assembly of sushi rolls and sashimi. They also help with ingredient preparation, inventory management, and ensuring food safety standards are met. This role is essential for maintaining efficiency and quality in a busy sushi kitchen, and it also provides valuable on-the-job training for aspiring sushi chefs.

What are the key skills and qualifications needed to thrive as an assistant Japanese sushi chef?

To thrive as an Assistant Japanese Sushi Chef, you need a solid understanding of Japanese cuisine, knife skills, food safety, and experience working in a professional kitchen. Familiarity with sushi preparation tools, HACCP food safety procedures, and sometimes certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication are vital soft skills for maintaining quality and supporting the head chef. These competencies ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are some common challenges assistant Japanese sushi chefs face when adapting to different kitchen environments?

Assistant Japanese Sushi Chefs often encounter challenges when adjusting to various kitchen setups, such as differences in workflow, available equipment, and ingredient sourcing. Each restaurant may have unique standards for sushi preparation, presentation, and hygiene, requiring quick adaptability and attention to detail. Building effective communication with Head Chefs and kitchen staff is essential, as is efficiently managing prep work during busy service hours. Overcoming these challenges helps Assistant Sushi Chefs grow their technical skills and prepares them for greater responsibilities within the kitchen.

What is the difference between Assistant Japanese Sushi Chef vs Sushi Chef?

AspectAssistant Japanese Sushi ChefSushi Chef
CredentialsBasic culinary training, sushi preparation skillsAdvanced sushi training, certification, experience
Work EnvironmentAssists in sushi preparation, supports head chefLeads sushi preparation, manages kitchen tasks
Employer & Industry UsageCommon in restaurants, sushi barsHead of sushi station, higher responsibility

The Assistant Japanese Sushi Chef typically supports the Sushi Chef by assisting with preparation and basic tasks, requiring foundational sushi skills. The Sushi Chef has more experience, leads the sushi station, and manages the overall sushi preparation process. Both roles are essential in sushi restaurants, but the Sushi Chef holds greater responsibility and expertise.

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What are the most commonly searched types of Japanese Sushi Chef jobs?

The most popular types of Japanese Sushi Chef jobs are:

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Infographic showing various Assistant Japanese Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

YUZU LAGUNA LLC

Laguna Beach, CA โ€ข On-site

$18/hr

Part-time

Retirement

Re-posted 11 days ago


Job description

Benefits:
  • 401(k) matching

Sushi ChefLocation: Yuzu Laguna Beach – Laguna Beach, CA
Job Type
  • Full-Time or Part-Time
  • Weekend and holiday availability required
Pay
Starting at $18.00 per hour, plus tips (where applicable), based on experience and qualifications.
About Us
Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. We are looking for a skilled, reliable, and team-oriented Sushi Chef who takes pride in preparing high-quality sushi and maintaining the highest food safety standards.
Responsibilities
  • Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes according to restaurant standards.
  • Ensure all food is prepared consistently with excellent presentation.
  • Maintain freshness and quality of all seafood and ingredients.
  • Follow recipes, portioning, and food safety procedures.
  • Keep the sushi station clean, organized, and fully stocked throughout each shift.
  • Assist with daily prep work and inventory as needed.
  • Communicate effectively with the kitchen and front-of-house team.
  • Maintain a clean and sanitary work environment in compliance with health department regulations.
  • Work efficiently during busy service periods while maintaining quality.
Qualifications
  • Previous experience as a Sushi Chef or Sushi Cook preferred.
  • Knowledge of sushi preparation techniques, knife skills, and seafood handling.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Reliable, punctual, and professional.
  • Positive attitude and willingness to work as part of a team.
  • Food Handler Card required (or ability to obtain one before starting).
What We Offer
  • Competitive pay
  • Flexible scheduling
  • Supportive team environment
  • Opportunities for growth and advancement
  • Employee meal during scheduled shifts (per company policy)
Schedule
  • Day shift
  • Evening shift
  • Weekends
  • Holidays
Apply Today!
If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you. Apply today and become part of the Yuzu Japanese Sushi Bar team!