1

Assistant Japanese Sushi Chef Jobs (NOW HIRING)

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ... Keep the sushi station clean, organized, and fully stocked throughout each shift. * Assist with ...

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Sushi Chef/Cook

Cincinnati, OH · On-site

$18 - $22/hr

Free food & snacks Baru barusushi.com Baru Sushi is a Japanese inspired restaurant and bar ... The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Seekonk, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Holbrook, NY · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

New

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

next page

Showing results 1-20

Assistant Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do assistant japanese sushi chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges Assistant Japanese Sushi Chefs face when adapting to different kitchen environments?

Assistant Japanese Sushi Chefs often encounter challenges when adjusting to various kitchen setups, such as differences in workflow, available equipment, and ingredient sourcing. Each restaurant may have unique standards for sushi preparation, presentation, and hygiene, requiring quick adaptability and attention to detail. Building effective communication with Head Chefs and kitchen staff is essential, as is efficiently managing prep work during busy service hours. Overcoming these challenges helps Assistant Sushi Chefs grow their technical skills and prepares them for greater responsibilities within the kitchen.

What is the difference between Assistant Japanese Sushi Chef vs Sushi Chef?

AspectAssistant Japanese Sushi ChefSushi Chef
CredentialsBasic culinary training, sushi preparation skillsAdvanced sushi training, certification, experience
Work EnvironmentAssists in sushi preparation, supports head chefLeads sushi preparation, manages kitchen tasks
Employer & Industry UsageCommon in restaurants, sushi barsHead of sushi station, higher responsibility

The Assistant Japanese Sushi Chef typically supports the Sushi Chef by assisting with preparation and basic tasks, requiring foundational sushi skills. The Sushi Chef has more experience, leads the sushi station, and manages the overall sushi preparation process. Both roles are essential in sushi restaurants, but the Sushi Chef holds greater responsibility and expertise.

What are Assistant Japanese Sushi Chefs?

Assistant Japanese Sushi Chefs are culinary professionals who support head sushi chefs in preparing and presenting sushi dishes in Japanese restaurants. Their responsibilities often include handling fresh seafood, preparing rice, maintaining kitchen cleanliness, and assisting with the assembly of sushi rolls and sashimi. They also help with ingredient preparation, inventory management, and ensuring food safety standards are met. This role is essential for maintaining efficiency and quality in a busy sushi kitchen, and it also provides valuable on-the-job training for aspiring sushi chefs.

What are the key skills and qualifications needed to thrive as an Assistant Japanese Sushi Chef, and why are they important?

To thrive as an Assistant Japanese Sushi Chef, you need a solid understanding of Japanese cuisine, knife skills, food safety, and experience working in a professional kitchen. Familiarity with sushi preparation tools, HACCP food safety procedures, and sometimes certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication are vital soft skills for maintaining quality and supporting the head chef. These competencies ensure consistent food quality, operational efficiency, and a positive dining experience for guests.
More about Assistant Japanese Sushi Chef jobs
What cities are hiring for Assistant Japanese Sushi Chef jobs? Cities with the most Assistant Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Assistant Japanese Sushi Chef jobs? States with the most job openings for Assistant Japanese Sushi Chef jobs include:
What job categories do people searching Assistant Japanese Sushi Chef jobs look for? The top searched job categories for Assistant Japanese Sushi Chef jobs are:
Infographic showing various Assistant Japanese Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

$22 - $25/hr

Full-time

Posted 6 days ago


Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days