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Assistant Japanese Sushi Chef Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Elk Grove, CA

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Holbrook, NY

$20 - $22/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Jenkintown, PA

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ...

Hana Brands

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Newton, MA

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Secaucus, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Glastonbury, CT

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Assistant Japanese Sushi Chef information

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$10

$23

$43

How much do assistant japanese sushi chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges assistant Japanese sushi chefs face when adapting to different kitchen environments?

Assistant Japanese Sushi Chefs often encounter challenges when adjusting to various kitchen setups, such as differences in workflow, available equipment, and ingredient sourcing. Each restaurant may have unique standards for sushi preparation, presentation, and hygiene, requiring quick adaptability and attention to detail. Building effective communication with Head Chefs and kitchen staff is essential, as is efficiently managing prep work during busy service hours. Overcoming these challenges helps Assistant Sushi Chefs grow their technical skills and prepares them for greater responsibilities within the kitchen.

What is the difference between Assistant Japanese Sushi Chef vs Sushi Chef?

AspectAssistant Japanese Sushi ChefSushi Chef
CredentialsBasic culinary training, sushi preparation skillsAdvanced sushi training, certification, experience
Work EnvironmentAssists in sushi preparation, supports head chefLeads sushi preparation, manages kitchen tasks
Employer & Industry UsageCommon in restaurants, sushi barsHead of sushi station, higher responsibility

The Assistant Japanese Sushi Chef typically supports the Sushi Chef by assisting with preparation and basic tasks, requiring foundational sushi skills. The Sushi Chef has more experience, leads the sushi station, and manages the overall sushi preparation process. Both roles are essential in sushi restaurants, but the Sushi Chef holds greater responsibility and expertise.

What is an assistant Japanese sushi chef?

Assistant Japanese Sushi Chefs are culinary professionals who support head sushi chefs in preparing and presenting sushi dishes in Japanese restaurants. Their responsibilities often include handling fresh seafood, preparing rice, maintaining kitchen cleanliness, and assisting with the assembly of sushi rolls and sashimi. They also help with ingredient preparation, inventory management, and ensuring food safety standards are met. This role is essential for maintaining efficiency and quality in a busy sushi kitchen, and it also provides valuable on-the-job training for aspiring sushi chefs.

What are the key skills and qualifications needed to thrive as an assistant Japanese sushi chef?

To thrive as an Assistant Japanese Sushi Chef, you need a solid understanding of Japanese cuisine, knife skills, food safety, and experience working in a professional kitchen. Familiarity with sushi preparation tools, HACCP food safety procedures, and sometimes certifications like ServSafe are typically required. Attention to detail, teamwork, and effective communication are vital soft skills for maintaining quality and supporting the head chef. These competencies ensure consistent food quality, operational efficiency, and a positive dining experience for guests.
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Assistant Japanese Sushi Chef jobs near you
Infographic showing various Assistant Japanese Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Hana Group

Elk Grove, CA • On-site

$19 - $21/hr

Full-time

Posted 27 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.00-$21.00 Hourly

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