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Japanese Sushi Chef Jobs (NOW HIRING)

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Sushi Chef/Cook

Cincinnati, OH · On-site

$18 - $22/hr

Free food & snacks Baru barusushi.com Baru Sushi is a Japanese inspired restaurant and bar ... The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Seekonk, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Holbrook, NY · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do japanese sushi chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

How much do Japanese sushi chefs make?

Japanese sushi chefs' salaries vary based on experience, location, and establishment, but typically range from $25,000 to $60,000 annually. Skilled chefs with certification and extensive training can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is a Japanese Sushi Chef job?

A Japanese Sushi Chef is a culinary professional specializing in the preparation of sushi, sashimi, and other traditional Japanese dishes. They are responsible for selecting high-quality ingredients, expertly slicing fish, and crafting visually appealing sushi presentations. In addition to technique, they must follow strict hygiene standards and maintain a clean workspace. Many Sushi Chefs train for years to master their craft, often under the guidance of senior chefs.

Are sushi chefs in demand?

Sushi chefs are in demand in many regions with a growing interest in Japanese cuisine and sushi dining. Skilled chefs with knowledge of traditional techniques and food safety standards are sought after in restaurants, hotels, and catering services worldwide.

How much does a sushi chef earn?

Sushi chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment. Skilled sushi chefs with certifications and extensive training can earn higher salaries, especially in high-end restaurants or metropolitan areas.

What are the key skills and qualifications needed to thrive in the Japanese Sushi Chef position, and why are they important?

To thrive as a Japanese Sushi Chef, you need expertise in knife skills, fish preparation, sushi rice making, and a deep understanding of traditional and contemporary Japanese cuisine, often obtained through formal culinary training or apprenticeship. Familiarity with specialized tools like sashimi knives, sushi rolling mats, and knowledge of health and safety standards are crucial, and certifications such as a food handler’s permit are often required. Attention to detail, creativity, stamina, and strong communication skills are valuable soft skills in this role. These abilities ensure not only exceptional food quality and presentation, but also smooth kitchen operations and positive customer experiences in fast-paced environments.

Do sushi chefs make a lot of money?

Sushi chefs can earn a wide range of salaries depending on experience, location, and establishment type. Skilled sushi chefs with certification and years of experience often earn higher wages, especially in high-end restaurants or busy markets. However, overall earnings may vary and are generally moderate compared to other specialized culinary roles.

What are some typical daily responsibilities for a Japanese Sushi Chef?

A Japanese Sushi Chef’s day often includes selecting and preparing high-quality fish and seafood, making fresh sushi rice, crafting a variety of sushi and sashimi items to order, and ensuring the kitchen meets hygiene and safety standards. You’ll also be responsible for maintaining your tools, managing ingredient inventories, and sometimes interacting with guests at the sushi bar to provide a memorable dining experience. Many Sushi Chefs collaborate closely with other kitchen staff and front-of-house teams to ensure efficient service and uphold the restaurant’s culinary standards. This role requires precision, speed, and dedication to consistently delivering beautifully presented, flavorful dishes.

What cities are hiring for Japanese Sushi Chef jobs? Cities with the most Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Japanese Sushi Chef jobs? States with the most job openings for Japanese Sushi Chef jobs include:
What job categories do people searching Japanese Sushi Chef jobs look for? The top searched job categories for Japanese Sushi Chef jobs are:
Infographic showing various Japanese Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

$22 - $25/hr

Full-time

Posted 6 days ago


Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days