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Entry Level Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Bondi Sushi

Be Seen First

Sushi Chef / Cook

Miami, FL · On-site

$17 - $18/hr

Job Title: Jr. Sushi Chef Job Summary: The Jr. Sushi Chef is responsible for producing food ... Familiarity with Japanese (Sushi) cuisine is preferred. Company Description Bondi is focused on ...

New

Bondi Sushi

Be Seen First

Sushi Chef / Cook

Miami, FL · On-site

$17 - $18/hr

Job Title: Jr. Sushi Chef Job Summary: The Jr. Sushi Chef is responsible for producing food ... Familiarity with Japanese (Sushi) cuisine is preferred. Company Description Bondi is focused on ...

New

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Concepts Austin LLC

Sushi Chef

Austin, TX

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Sushi Concepts Austin LLC

Sushi Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in ...

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... skilled Sushi Chef to join our culinary team and create delicious plates for our guest.

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the ... This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ...

Hana Group

Sushi Chef I

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

New

Hana Brands

Sushi Chef I

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Entry Level Japanese Sushi Chef information

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How much do entry level japanese sushi chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for entry level japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an entry level Japanese sushi chef?

Entry level Japanese sushi chefs are culinary professionals who are beginning their careers in preparing sushi and other Japanese dishes. They typically work under the supervision of more experienced chefs and are responsible for basic food preparation, learning sushi techniques, and maintaining cleanliness and organization in the kitchen. These chefs gradually build their skills in knife handling, rice preparation, and fish cutting while gaining an understanding of Japanese culinary traditions and food safety. Over time, they may progress to more advanced roles as they gain experience and expertise.

What are the key skills and qualifications needed to thrive as an entry level Japanese sushi chef, and why are they important?

To thrive as an Entry Level Japanese Sushi Chef, you need basic culinary skills, knife proficiency, and an understanding of food safety, often gained through culinary school or on-the-job training. Familiarity with sushi-making tools, such as sushi knives and rice cookers, and knowledge of health and sanitation protocols are typically required. Attention to detail, willingness to learn, and strong teamwork and communication skills help set you apart in a kitchen environment. These skills ensure consistent food quality, uphold safety standards, and foster efficient collaboration in a high-paced restaurant setting.

What are some common challenges faced by entry level Japanese sushi chefs, and how can they overcome them?

Entry level Japanese sushi chefs often face challenges such as mastering precise knife skills, maintaining a fast pace during busy service hours, and adhering to strict hygiene standards. Building muscle memory for delicate fish slicing and rice shaping takes time and patience, so consistent practice is key. Additionally, learning effective communication with senior chefs and other kitchen staff helps foster a supportive team environment. Seeking feedback and observing experienced chefs can accelerate skill development and boost confidence in this demanding yet rewarding role.

What is the difference between Entry Level Japanese Sushi Chef vs Sushi Line Cook?

AspectEntry Level Japanese Sushi ChefSushi Line Cook
CredentialsBasic culinary training, sushi preparation skillsKitchen experience, sushi knowledge often preferred
Work EnvironmentJapanese restaurants, sushi barsJapanese restaurants, sushi bars, general kitchens
Industry UsageSpecialized sushi preparationBroader role in sushi service

While both roles involve sushi preparation, an Entry Level Japanese Sushi Chef focuses on mastering traditional sushi techniques and Japanese culinary standards, often requiring specific training. A Sushi Line Cook typically performs similar tasks but may have a broader role in the kitchen, with less emphasis on traditional techniques. Both positions are common in Japanese restaurants and sushi bars, but the Entry Level Japanese Sushi Chef emphasizes specialized skills and cultural knowledge.

Are entry level Japanese sushi chefs in demand?

Entry level Japanese sushi chefs are in moderate demand, especially in areas with a high concentration of Japanese restaurants and sushi bars. Employers often seek candidates with basic knife skills, knowledge of sushi preparation, and a willingness to learn, making entry-level positions accessible for those with minimal experience. However, competition can be strong, and gaining certification or specialized training can improve job prospects.

How do you become an entry level Japanese sushi chef?

To become an entry-level Japanese sushi chef, individuals typically complete a culinary apprenticeship or training program focused on sushi preparation, including knife skills and rice handling. Gaining experience in a sushi restaurant and obtaining relevant certifications can also improve job prospects.

How much do entry level Japanese sushi chefs make?

Entry-level Japanese sushi chefs typically earn between $20,000 and $30,000 annually, depending on location and establishment. Starting salaries may include tips and benefits, and additional skills or certifications can lead to higher pay as experience increases.

What cities are hiring for Entry Level Japanese Sushi Chef jobs?

Cities with the most Entry Level Japanese Sushi Chef job openings:

What are the most commonly searched types of Japanese Sushi Chef jobs?

The most popular types of Japanese Sushi Chef jobs are:

What states have the most Entry Level Japanese Sushi Chef jobs?

States with the most job openings for Entry Level Japanese Sushi Chef jobs include:

What are popular job titles related to Entry Level Japanese Sushi Chef jobs?

For Entry Level Japanese Sushi Chef jobs, the most frequently searched job titles are:

Entry Level Japanese Sushi Chef jobs near you
Infographic showing various Entry Level Japanese Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Beverly Hills, CA

Sushi Tama
See more jobs at Sushi Tamaexternal

$22 - $25/hr

Full-time

Re-posted 22 days ago

Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef. 
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days
More detail about Sushi Tama part of Shōwa Hospitality, please visit https://culinaryagents.com/entities/300787-Sushi-Tama