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Entry Level Japanese Sushi Chef Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Newton Highlands, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Holbrook, NY · On-site

$20 - $22/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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All JobsJapanese Sushi Chef JobsEntry Level Japanese Sushi Chef Jobs

Entry Level Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do entry level japanese sushi chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level Japanese sushi chefs, and how can they overcome them?

Entry level Japanese sushi chefs often face challenges such as mastering precise knife skills, maintaining a fast pace during busy service hours, and adhering to strict hygiene standards. Building muscle memory for delicate fish slicing and rice shaping takes time and patience, so consistent practice is key. Additionally, learning effective communication with senior chefs and other kitchen staff helps foster a supportive team environment. Seeking feedback and observing experienced chefs can accelerate skill development and boost confidence in this demanding yet rewarding role.

What are the key skills and qualifications needed to thrive as an entry level Japanese sushi chef, and why are they important?

To thrive as an Entry Level Japanese Sushi Chef, you need basic culinary skills, knife proficiency, and an understanding of food safety, often gained through culinary school or on-the-job training. Familiarity with sushi-making tools, such as sushi knives and rice cookers, and knowledge of health and sanitation protocols are typically required. Attention to detail, willingness to learn, and strong teamwork and communication skills help set you apart in a kitchen environment. These skills ensure consistent food quality, uphold safety standards, and foster efficient collaboration in a high-paced restaurant setting.

What is the difference between Entry Level Japanese Sushi Chef vs Sushi Line Cook?

AspectEntry Level Japanese Sushi ChefSushi Line Cook
CredentialsBasic culinary training, sushi preparation skillsKitchen experience, sushi knowledge often preferred
Work EnvironmentJapanese restaurants, sushi barsJapanese restaurants, sushi bars, general kitchens
Industry UsageSpecialized sushi preparationBroader role in sushi service

While both roles involve sushi preparation, an Entry Level Japanese Sushi Chef focuses on mastering traditional sushi techniques and Japanese culinary standards, often requiring specific training. A Sushi Line Cook typically performs similar tasks but may have a broader role in the kitchen, with less emphasis on traditional techniques. Both positions are common in Japanese restaurants and sushi bars, but the Entry Level Japanese Sushi Chef emphasizes specialized skills and cultural knowledge.

What is an entry level Japanese sushi chef?

Entry level Japanese sushi chefs are culinary professionals who are beginning their careers in preparing sushi and other Japanese dishes. They typically work under the supervision of more experienced chefs and are responsible for basic food preparation, learning sushi techniques, and maintaining cleanliness and organization in the kitchen. These chefs gradually build their skills in knife handling, rice preparation, and fish cutting while gaining an understanding of Japanese culinary traditions and food safety. Over time, they may progress to more advanced roles as they gain experience and expertise.
What cities are hiring for Entry Level Japanese Sushi Chef jobs? Cities with the most Entry Level Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Entry Level Japanese Sushi Chef jobs? States with the most job openings for Entry Level Japanese Sushi Chef jobs include:
Entry Level Japanese Sushi Chef jobs near you
Infographic showing various Entry Level Japanese Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Hana Group

Portsmouth, NH • On-site

$17.50 - $20/hr

Full-time

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Salary Description
$17.50-$20.00 Hourly

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