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Day Japanese Sushi Chef Jobs (NOW HIRING)

Sushi Tama

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Health and dental insurance after 90 days More detail about Sushi Tama part of Shōwa Hospitality ...

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Health and dental insurance after 90 days

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ... Day shift * Evening shift * Weekends * Holidays Apply Today! If you are passionate about sushi ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about ... Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Cheshire, CT

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

North Bergen, NJ

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Elk Grove, CA

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Day Japanese Sushi Chef information

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How much do day japanese sushi chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for day japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a Day Japanese Sushi Chef do?

A Day Japanese Sushi Chef is responsible for preparing fresh sushi dishes, including nigiri, sashimi, and various sushi rolls, primarily during daytime operating hours. They ensure the quality and freshness of ingredients, maintain proper food safety and hygiene standards, and often interact with customers to provide an authentic dining experience. In addition to food preparation, they may be involved in menu planning, inventory management, and training junior staff. Their role requires precision, creativity, and a deep understanding of Japanese culinary traditions.

What are the key skills and qualifications needed to thrive as a Day Japanese Sushi Chef?

To thrive as a Day Japanese Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and typically formal culinary training or relevant on-the-job experience. Familiarity with professional kitchen equipment, food hygiene certifications, and inventory management systems is often required. Attention to detail, time management, and the ability to communicate and collaborate with kitchen staff are crucial soft skills. These competencies ensure consistent food quality, safety, and efficient service in a demanding culinary environment.

What are some unique challenges faced by a Day Japanese Sushi Chef compared to other culinary roles?

As a Day Japanese Sushi Chef, you often work during high-traffic lunch hours, requiring you to prepare orders quickly without compromising quality or presentation. You'll need to maintain strict hygiene and freshness standards, especially since sushi involves raw fish and other perishable ingredients. Collaboration with kitchen staff is key to ensure ingredients are prepped in advance and inventory is managed efficiently. The role also often requires direct interaction with customers at the sushi bar, so excellent communication and customer service skills are essential.

What cities are hiring for Day Japanese Sushi Chef jobs?

Cities with the most Day Japanese Sushi Chef job openings:

What are the most commonly searched types of Japanese Sushi Chef jobs?

The most popular types of Japanese Sushi Chef jobs are:

What states have the most Day Japanese Sushi Chef jobs?

States with the most job openings for Day Japanese Sushi Chef jobs include:

Day Japanese Sushi Chef jobs near you

Sushi Chef

Sushi Tama

Beverly Hills, CA • On-site

$22 - $25/hr

Full-time

Re-posted 25 days ago

Job description

JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chef.
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.
REQUIRED KNOWLEDGE AND SKILLS:
• Have 3 years of Sushi chef experience
• Have 3 years progressive kitchen management experience.
• Strong knowledge of workplace safety procedures
• Strong knowledge of food safety and sanitation practices
• Multi‐task and detail oriented
• Ability to lead, train and develop all members of staff.
• Ability to effectively present information and respond to questions from members of management, employees, and guests.
• Basic knowledge of laws and regulations
• Bi-Lingual Japanese/English preferred
QUALIFICATIONS:
• Must be passionate about executing service to the highest standards and giving the best service.
• Be willing to continually expand knowledge about food and beverage.
• Be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Sense of urgency is a must.
• Ability to handle volume while maintaining a clean and positive environment is essential.
• Willing to always maintain a professional image.
• Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to operate effectively as part of a team, communicate clearly
Job Type: Full-time
Salary: $22-25 per hour +service charge (45hours+ per week)
Benefit: Health and dental insurance after 90 days
More detail about Sushi Tama part of Shōwa Hospitality, please visit https://culinaryagents.com/entities/300787-Sushi-Tama