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Temp Japanese Sushi Chef Jobs (NOW HIRING)

Hana Brands

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Newton Highlands, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Holbrook, NY · On-site

$20 - $22/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

8sian Signs, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Temp Japanese Sushi Chef information

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How much do temp japanese sushi chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temp japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a temp Japanese sushi chef?

Temp Japanese Sushi Chefs are culinary professionals who specialize in preparing authentic Japanese sushi on a temporary or contract basis. They may be hired for short-term roles in restaurants, catering events, pop-ups, or to fill in for regular staff. Their responsibilities include preparing sushi rice, slicing fish, assembling sushi rolls, ensuring food safety, and maintaining a clean work environment. These chefs must possess strong knife skills, a deep understanding of Japanese cuisine, and the ability to work efficiently in high-pressure settings.

What are the key skills and qualifications needed to thrive as a temp Japanese sushi chef?

To thrive as a Temp Japanese Sushi Chef, you need expertise in sushi preparation, knife skills, food safety, and often formal culinary training or apprenticeship in Japanese cuisine. Familiarity with sushi-specific tools such as yanagiba knives, sushi rolling mats, and HACCP food safety standards is typically required. Attention to detail, adaptability, and strong communication help chefs excel in fast-paced kitchen environments and deliver high-quality dishes to customers. These skills ensure authentic taste and presentation, maintain hygiene standards, and support efficient teamwork during temporary assignments.

What are some common challenges a temp Japanese sushi chef might face when joining a new kitchen team?

As a Temp Japanese Sushi Chef, one common challenge is quickly adapting to different kitchen setups and team dynamics. Each restaurant may have unique workflows, ingredient sourcing, and expectations for presentation, requiring flexibility and strong communication skills. Additionally, building trust with permanent staff is important to ensure smooth collaboration, especially during busy service hours. Temp chefs must also quickly familiarize themselves with house-special menus and maintain consistency with the restaurant’s established standards of quality and hygiene.
What cities are hiring for Temp Japanese Sushi Chef jobs? Cities with the most Temp Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Temp Japanese Sushi Chef jobs? States with the most job openings for Temp Japanese Sushi Chef jobs include:
Temp Japanese Sushi Chef jobs near you

Sushi Chef II

Hana Brands

North Bergen, NJ • On-site

$21 - $23/hr

Full-time

Posted 18 days ago

Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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