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Hana Sushi Jobs (NOW HIRING)

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

North Bergen, NJ · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Oakland, CA · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

Hana Group North America is an Equal Opportunity Employer Requirements * Minimum of two years in the food service industry; sushi rolling experience required * Excellent knife skills - experienced in ...

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

Hana Group North America is an Equal Opportunity Employer Requirements: * Minimum of two years in the food service industry; sushi rolling experience required * Excellent knife skills - experienced ...

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

Hana Group North America is an Equal Opportunity Employer Requirements * Minimum of two years in the food service industry; sushi rolling experience required * Excellent knife skills - experienced in ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Encompass the company mission and core values Hana Group North America is an Equal Opportunity ...

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Hana Sushi information

See salary details

$10

$23

$43

How much do hana sushi jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hana sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for a Hana Sushi chef?

As a Hana Sushi chef, your daily responsibilities include preparing fresh sushi and sashimi, maintaining ingredient quality, and ensuring your work area meets strict hygiene standards. You may also interact with customers at the sushi bar, prepare specialty rolls to order, and collaborate with other kitchen staff to coordinate meal timing. Depending on your experience, you could be involved in menu planning, inventory management, or training junior chefs. Working in this role often requires efficiency, attention to detail, and the ability to maintain high standards during busy dining shifts.

What are the key skills and qualifications needed to thrive in the Hana Sushi position, and why are they important?

To thrive as a Hana Sushi chef, you need expertise in Japanese culinary techniques, knife skills, and food safety, often demonstrated by prior sushi-making experience or formal training. Familiarity with professional kitchen equipment, sushi-grade fish handling, and food safety certifications (such as ServSafe) are commonly expected. Attention to detail, creativity, teamwork, and excellent customer service make candidates stand out in this position. These skills are crucial for consistently delivering high-quality sushi dishes in a safe, efficient, and customer-focused environment.

What is a Hana Sushi?

A Hana Sushi job typically involves working at a sushi restaurant named Hana Sushi, where employees may take on roles such as sushi chef, server, or kitchen staff. Responsibilities vary by position but often include preparing sushi, assisting customers, and maintaining cleanliness. Experience in sushi preparation or food service can be helpful, though some restaurants provide training for new employees.

More about Hana Sushi jobs

What cities are hiring for Hana Sushi jobs?

Cities with the most Hana Sushi job openings:

What are the most commonly searched types of Hana Sushi jobs?

The most popular types of Hana Sushi jobs are:

What states have the most Hana Sushi jobs?

States with the most job openings for Hana Sushi jobs include:

What job categories do people searching Hana Sushi jobs look for?

The top searched job categories for Hana Sushi jobs are:

Infographic showing various Hana Sushi job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef II

Hana Group

Atlanta, GA • On-site

$18 - $20/hr

Full-time

Posted 23 days ago


Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$18.00-$20.00 Hourly