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Indian Chef Jobs (NOW HIRING)

CoralTree Hospitality

Sous Chef

Indian Wells, CA

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that feels ...

Tommy Bahama

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

CoralTree Hospitality Group

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

Tommy Bahama Miramonte Resort & Spa

Sous Chef

Indio, CA · On-site

$70 - $80/hr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why Join Miramonte This is more than a kitchen--it's a stage for creativity inside a resort that ...

Rose's Agency

Chef in Newport Coast

Newport Coast, CA · On-site

We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to ... Expertise in Indian, Chinese, and other ethnic cuisines. * Knowledge of dietary restrictions and ...

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Windsor Properties

Banquet sous chef

Vero Beach, FL · On-site

... Indian River and the Atlantic Ocean in Vero Beach, Florida. Established in 1989 by Hilary and W ... Role Description The Banquet Sous Chef is a full-time, on-site role based in Vero Beach, FL ...

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Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

Casino Pauma

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

Hyatt Hotels Corporation

Garde Manager Chef

Indio, CA · On-site

$71 - $80/hr

... Indian Wells Resort and Villas US - CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Summary The Garde Manager Chef is responsible for overseeing the ...

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Indian Chef information

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$10

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How much do indian chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for indian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

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Indian Chef jobs near you
Infographic showing various Indian Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

CoralTree Hospitality

Indian Wells, CA

$70K - $80K/yr

Full-time

Re-posted 23 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Sous Chef
Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA
Salary: $70,000–$80,000/year

Why Join Miramonte

This is more than a kitchen—it’s a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil, you’ll help craft experiences that embody relaxed luxury and genuine hospitality.

Here, culinary leadership isn’t just about execution—it’s about creating moments guests remember long after they leave.

For 30 years, Tommy Bahama has defined a lifestyle where every day feels like an escape—sun-drenched, relaxed, and effortlessly refined. That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells.

At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary craft meets a lifestyle brand built on warmth, ease, and unforgettable guest moments.

We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.

Position Summary

The Sous Chef is responsible for leading, training, and coordinating the culinary team in the preparation, cooking, and presentation of all food items according to hotel and brand standards. This role is both hands-on and leadership-driven, supporting daily kitchen operations while ensuring excellence, consistency, and efficiency across all outlets.

You will be a key partner to the Chef de Cuisine in shaping menu execution, team development, and culinary standards that reflect the Tommy Bahama lifestyle.


What You’ll Do

  • Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation
  • Ensure all dishes are executed according to recipe standards, quality expectations, and brand presentation
  • Maintain proper food storage, rotation, and sanitation practices in compliance with health regulations
  • Support menu planning, recipe development, and seasonal culinary programming
  • Manage kitchen organization, cleanliness, and operational readiness across all shifts
  • Utilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support
  • Assist with scheduling to ensure optimal staffing while managing labor targets
  • Monitor food costs, reduce waste, and support overall kitchen profitability
  • Respond to guest feedback and special requests with professionalism and urgency
  • Support VIP events, banquets, and resort activations as needed

What You Bring

  • 3+ years of culinary experience in a hotel, resort, or high-volume restaurant environment strongly preferred
  • Prior supervisory or lead line cook experience strongly preferred
  • Strong understanding of kitchen operations, food safety, and cost control
  • Calm, confident leadership style with the ability to coach and motivate teams
  • Excellent communication, organization, and attention to detail
  • Ability to thrive in a fast-paced, guest-focused luxury environment
  • Flexible availability including weekends, evenings, and holidays

Our Culture: CoralTree Hospitality Values

At CoralTree Hospitality, we believe great hospitality starts from within. Our culture is built on:

  • Service Excellence – delivering memorable, heartfelt experiences
  • Ownership – taking initiative and accountability in every action
  • Integrity – doing what’s right, every time
  • Care for People & Place – respecting our teams, guests, and environment
  • Continuous Improvement – always refining, always elevating

#Miramonte 

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