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Indian Chef Jobs in Florida (NOW HIRING)

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL

$13.50 - $17/hr

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

002 Seminole Casino Classic

Sous Chef

Hollywood, FL · On-site

$45K - $61K/yr

... Indian gaming when it opened as the country's first large stakes bingo hall in 1979, eventually ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

002 Seminole Casino Classic

Sous Chef

Hollywood, FL · On-site

$45K - $61K/yr

... Indian gaming when it opened as the country's first large stakes bingo hall in 1979, eventually ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

002 Seminole Casino Classic

Sous Chef

Hollywood, FL

$45K - $61K/yr

... Indian gaming when it opened as the country's first large stakes bingo hall in 1979, eventually ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

Metz Culinary Management

Cook

Fort Pierce, FL · On-site

$15/hr

Indian River State Collge Salary: $15 to 18.00 an Hour This is a great opportunity for Culinary and ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

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All JobsIndian Chef JobsIndian Chef Jobs in Florida

Indian Chef information

See Florida salary details

$7

$18

$33

How much do indian chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for indian chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.
More about Indian Chef jobs

What are the most commonly searched types of Indian Chef jobs in Florida?

The most popular types of Indian Chef jobs in Florida are:

What are popular job titles related to Indian Chef jobs in Florida?

For Indian Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Indian Chef jobs in Florida look for?

The top searched job categories for Indian Chef jobs in Florida are:

What cities in Florida are hiring for Indian Chef jobs?

Cities in Florida with the most Indian Chef job openings:

Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Florida as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

KS989 - Full-Time Michelin Chef - Miami, FL

British American Household Staffing

Miami Beach, FL

Full-time

Medical, PTO

Posted 25 days ago

Job description

A family in Miami is seeking afull-time chef.  Their current chef of 8 years is heading back to the UK.  The family ideally would love a chef with dual UK/US citizenship, but is open to a chef with excellent experience that would be accepted when applying for a visa for the UK.  The schedule is Sunday through Thursday.  The family is seeking someone with Michelin experience.  The family is primarily based in Miami, but travels heavily to NY, Aspen and the UK.  This is a heavy travel role. They are seeking longevity and looking to hire immediately. 

  • Prior experience as a private chef
  • Michelin experience is required
  • Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian). Must have excellent training
  • Longevity in private home roles
  • Focus on clean, healthy cooking. No sugars, low fat etc. 
  • Sourcing and purchasing of organic and high quality ingredients.
  • Breakfast, lunch and dinner primarily for 2 principals but sometimes family members (making total 6 people). Occasional entertaining of wider family and friends. 
  • For the visa, either we find a dual US-UK national for the role. Or we can apply for an O1 visa for the correct candidate subject to their previous experience being suitable for an application. 
  • Must have a valid driver's license
  • Accommodations covered everywhere but Miami.

TRAVEL SCHEDULE:

January - early May: Miami
Early May - end of June: London
July: Chef has a month off for vacation
August - mid September: Aspen
Mid-September - Thanksgiving: London
Thanksgiving: Usually a week in the US but could be subject to change (and usually it is Miami)
Early December: London
Late December: Aspen
In between all this the chef would also be in New York for a few weeks of the year, usually scattered throughout. The family also travel to holiday destinations at other times and don’t usually take the chef with them, unless it’s somewhere they are concerned about the food.


  • Legal to work in the US
  • Michelin experience is required
  • US/UK citizenship is a plus
  • Prior experience as a private chef with longevity
  • Living locally in Miami or a commutable distance
  • Comfortable with the heavy travel schedule notated above

The family is open on salary and proved PTO and health care benefits.

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About British American Household Staffing

Sourced by ZipRecruiter

British American Household Staffing was founded to provide household staffing solutions. Our team of expert recruiters offer an efficient and discreet service by gaining a thorough understanding of clients’ staffing or childcare needs and meeting those needs with rigorously interviewed and screened candidates. Our goal is to facilitate placements that result in client contentment and candidates that can look forward to long-term job satisfaction. For peace of mind, we are licensed as a recruiter by the DCA and are bonded.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

NY, US

Year founded

2012

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