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Part Time Indian Chef Jobs (NOW HIRING)

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Temporary, Part-time HIRING WAGE: $12.75 per hour DAYS WORKED: Varies HOURS WORKED: Varies ... Aprons, hair nets, caps or chef hats, shall be worn by all food service workers.Sweeps, mops, or ...

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Personal Chef

Hoffman Estates, IL · On-site

$30/hr

... Indian vegetarian and non-vegetarian meals. This is a great opportunity for someone looking for a consistent morning schedule and long-term part-time position in a private-home environment.

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Personal Chef

Hoffman Estates, IL · On-site

$30/hr

... Indian vegetarian and non-vegetarian meals. This is a great opportunity for someone looking for a consistent morning schedule and long-term part-time position in a private-home environment.

Compass Group

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Metz Culinary Management

Cook

Fort Pierce, FL · On-site

$15/hr

Indian River State Collge Salary: $15 to 18.00 an Hour This is a great opportunity for Culinary and ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

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Part Time Indian Chef information

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$10

$24

$44

How much do part time indian chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time indian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Indian Chef vs Part Time Line Cook?

AspectPart Time Indian ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications optionalKitchen experience, culinary training preferred
Work EnvironmentIndigenous cuisine settings, restaurants, cateringFast-paced restaurant kitchens, food service
Industry UsageHospitality, culinary arts, cultural eventsRestaurants, cafes, food establishments

Both roles involve cooking and food preparation, but the Part Time Indian Chef focuses on indigenous cuisine and cultural presentation, often requiring culinary experience or certifications. The Part Time Line Cook primarily works in restaurant kitchens, preparing menu items quickly and efficiently. While both are part-time roles in the food industry, the Indian Chef emphasizes cultural cuisine, whereas the Line Cook is more general in restaurant settings.

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What cities are hiring for Part Time Indian Chef jobs?

Cities with the most Part Time Indian Chef job openings:

What are the most commonly searched types of Indian Chef jobs?

The most popular types of Indian Chef jobs are:

What job categories do people searching Part Time Indian Chef jobs look for?

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Part Time Indian Chef jobs near you
Infographic showing various Part Time Indian Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Private Chef

Friendly Franchisees Corp.

Newport Beach, CA • On-site

$30 - $35/hr

Part-time

Re-posted 6 days ago

Job description

Job Title: Private Chef
Location: Newport Coast Drive, CA
Pay: $30-35/hr
Hours: (Part-Time, Can eventually go to full-time)
About the Role:
We are seeking a skilled and quick-thinking Private Chef to join a busy family household in Newport Beach. This role blends the fast-paced rhythm of a short order cook with the personal touch and care expected in a private home. You will be responsible for preparing fresh, made-to-order meals throughout the day based on the family's preferences, with an emphasis on speed, flexibility, and quality. If you thrive in a dynamic kitchen setting, we'd love to welcome you into our home. This is not a formal fine-dining role but a dynamic, fast-moving kitchen where your ability to adapt and deliver consistently great food will be highly valued.
Why this Role is Unique:
• Restaurant Energy in a Private Setting: You'll operate like a short order cook while enjoying the consistency and comfort of working with one family.
• Flexible Hours: We offer part-time and full-time flexibility based on your availability.
• Supportive and Respectful Environment: The family values efficiency, quality, and professionalism.
• Competitive Pay: Depending on experience.
Key Responsibilities:
• Prepare a variety of meals and snacks on demand, often with short notice.
• Cook in a fast-paced, order-style format while maintaining food quality and presentation.
• Coordinate meal prep so that all items are ready and served at the same time.
• Maintain a clean, organized, and efficient kitchen space.
• Communicate with family members and staff to ensure preferences and dietary needs are met.
• Occasionally source ingredients or handle grocery pickups (reliable transportation required).
• Adapt quickly to changing schedules or requests throughout the day.
• • Maintain cleanliness and organization in the kitchen.
What We're Looking For:
• Prior experience as a chef or short order/line cook, preferably in a high-volume environment.
• Able to cook quickly without sacrificing quality.
• Comfortable with informal settings and flexible meal preferences.
• Excellent multitasking and time management skills.
• Professional, respectful, and responsive to feedback.
• Valid driver's license and reliable transportation.
• Expertise in Indian, Chinese, and other ethnic cuisines.
• Knowledge of dietary restrictions and preferences.
• • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus).
To Apply:
Please send your resume and a short note about your experience in fast-paced kitchen environments to recruiting@ffcorp.org.

Apply