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Part Time Indian Chef Jobs (NOW HIRING)

Compass Group

CASHIER

Vero Beach, FL · On-site

$17/hr

* We are hiring immediately for full time and part time CASHIER positions. * Location : Indian River ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

SHIFT SUPERVISOR

Palm Springs, CA · On-site

$27/hr

Desert Regional Medical Center - 1150 North Indian Canyon Drive, Palm Springs, CA 92262. Note ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Vero Beach, FL

$19/hr

Cleveland Clinic Indian River - 1000 36th Street, Vero Beach, FL 32960. Note: online applications ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK

Vero Beach, FL · On-site

$19/hr

Cleveland Clinic Indian River - 1000 36th Street, Vero Beach, FL 32960. Note: online applications ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

GRILL COOK

Palm Springs, CA · On-site

$25.30/hr

Desert Regional Medical Center - 1150 North Indian Canyon Drive, Palm Springs, CA 92262. Note ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

GRILL COOK (FULL TIME)

Palm Springs, CA · On-site

$25.30/hr

Desert Regional Medical Center - 1150 North Indian Canyon Drive, Palm Springs, CA 92262. Note ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Showing results 21-40

All JobsIndian Chef JobsPart Time Indian Chef Jobs

Part Time Indian Chef information

See salary details

$10

$24

$44

How much do part time indian chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time indian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Indian Chef vs Part Time Line Cook?

AspectPart Time Indian ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications optionalKitchen experience, culinary training preferred
Work EnvironmentIndigenous cuisine settings, restaurants, cateringFast-paced restaurant kitchens, food service
Industry UsageHospitality, culinary arts, cultural eventsRestaurants, cafes, food establishments

Both roles involve cooking and food preparation, but the Part Time Indian Chef focuses on indigenous cuisine and cultural presentation, often requiring culinary experience or certifications. The Part Time Line Cook primarily works in restaurant kitchens, preparing menu items quickly and efficiently. While both are part-time roles in the food industry, the Indian Chef emphasizes cultural cuisine, whereas the Line Cook is more general in restaurant settings.

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What cities are hiring for Part Time Indian Chef jobs?

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What are the most commonly searched types of Indian Chef jobs?

The most popular types of Indian Chef jobs are:

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Part Time Indian Chef jobs near you
Infographic showing various Part Time Indian Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook Plums Part-Time Evenings $16 - $24/hr $500 Hiring Bonus!

MLCV

Onamia, MN • On-site

$16 - $20/hr

Part-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
The Opportunity
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards.
What You Get to Do
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Knowledge and execution of menus.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
  • Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
  • Must have knowledge and be able to execute in other outlets of Food and Beverage.
  • Perform other assigned duties related to this role, contributing to the overall success of the department.

What We Look for In a Person
  • Serves and develops others by building relationships.
  • Fosters an inclusive workplace where inclusion and individual differences are valued.
  • Collaborates across boundaries to achieve common goals.
  • Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
  • Sets direction and influences others to translate vision into action.
  • Demonstrates drive for continued personal and professional growth.

What We Offer You
  • We have a fun, energetic personality and are adventurous, creative, and open minded.
  • We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).
  • Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
  • We are a career accelerant, which means developing our Associates is one of our main priorities.
  • We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You
  • Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
  • Serv-Safe Certification preferred.
  • Must be able to secure license from Gaming Regulatory Authority (GRA).
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's).
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must-Have Skills
  • Trustworthy and collaborative relationships with others.
  • Organized and flexible to meet the needs of the business, guests and associates.
  • Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
  • Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
  • Accomplishes required work within expected guidelines.
  • Flexibility to work in various roles and outlets.

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