Cleveland Clinic Indian River - 1000 36th Street, Vero Beach, FL 32960. Note: online applications ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...
Cleveland Clinic Indian River - 1000 36th Street, Vero Beach, FL 32960. Note: online applications ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...
Indian School Rd., Phoenix, AZ 85016 Shift: Morning, Day, Holidays, Weekends, and Saturday Nights ... Paid time off Part-time: average 29 or less hours per week * Healthiest You Benefit Low premium ...
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Indian School Rd., Phoenix, AZ 85016 Shift: Morning, Day, Holidays, Weekends, and Saturday Nights ... Paid time off Part-time: average 29 or less hours per week * Healthiest You Benefit Low premium ...
The Busser is under the general guidance of the Executive Chef and Dining Room Supervisor in ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...
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The Busser is under the general guidance of the Executive Chef and Dining Room Supervisor in ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...
Part Time Indian Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do part time indian chef jobs pay per hour?
What is the difference between Part Time Indian Chef vs Part Time Line Cook?
| Aspect | Part Time Indian Chef | Part Time Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications optional | Kitchen experience, culinary training preferred |
| Work Environment | Indigenous cuisine settings, restaurants, catering | Fast-paced restaurant kitchens, food service |
| Industry Usage | Hospitality, culinary arts, cultural events | Restaurants, cafes, food establishments |
Both roles involve cooking and food preparation, but the Part Time Indian Chef focuses on indigenous cuisine and cultural presentation, often requiring culinary experience or certifications. The Part Time Line Cook primarily works in restaurant kitchens, preparing menu items quickly and efficiently. While both are part-time roles in the food industry, the Indian Chef emphasizes cultural cuisine, whereas the Line Cook is more general in restaurant settings.
What cities are hiring for Part Time Indian Chef jobs?
Cities with the most Part Time Indian Chef job openings:
What are the most commonly searched types of Indian Chef jobs?
The most popular types of Indian Chef jobs are:
What job categories do people searching Part Time Indian Chef jobs look for?
The top searched job categories for Part Time Indian Chef jobs are:

$19/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
346th of 492 rated business services
Job description
- We are hiring immediately for full time COOK positions.
- Location: Cleveland Clinic Indian River - 1000 36th Street, Vero Beach, FL 32960. Note: online applications accepted only.
- Schedule: Full time schedule; Sunday through Saturday, 6:30 AM to 6:30 PM. Weekends and Holidays required. More details upon interview.
- Requirement: Prior cooking experience required.
- Pay Range: $17.00 per hour to $19.00 per hour.
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
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Benefits
Hours and flexibility
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About Compass Group
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Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US