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In Room Dining Jobs (NOW HIRING)

In Room Dining Server

Bedford, PA · On-site

$11.50 - $14.25/hr

The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the ...

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The particular characteristics and description of every wine/champagne by the glass and major wines on the wine ...

In Room Dining Server

Manhattan, NY · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In Room Dining Server Reports To: Restaurant F&B Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano's combines Italian heritage and fare with a modern fine dining experience.

In-Room-Dining Server

Avalon, CA

$15.25 - $19.25/hr

We're looking for a polished and service-focused In-Room Dining Server who takes pride in delivering exceptional guest experiences directly to our guests' rooms. This role is perfect for someone who ...

PT Server- In-Room Dining

Washington, DC

$11/hr

  • Medical

  • Retirement

  • PTO

C. is looking for an energetic and experienced In-Room Dining Server to join our Food and Beverage team. This is a Part-Time position with great benefits. Take advantage of this rare opportunity to ...

In Room Dining Server

Manhattan, NY · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In Room Dining Server Reports To: Restaurant F&B Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano's combines Italian heritage and fare with a modern fine dining experience.

We're looking for a polished and service-focused In-Room Dining Server who takes pride in delivering exceptional guest experiences directly to our guests' rooms. This role is perfect for someone who ...

In-Room Dining Order Taker

Boca Raton, FL · On-site

$12.25 - $15.75/hr

In-Room Dining Order Taker The In-Room Dining Order Taker is responsible for providing courteous, accurate, and efficient service to guests placing in-room dining orders. This role serves as the ...

The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees daily operations, ensures flawless execution of luxury service standards, and supports the F&B Manager in ...

In-Room Dining Server- Part Time

Koloa, HI · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

In Room Dining Servers are responsible for presenting guest food and beverage preferences timely and to temperature. Servers engage in casual conversation and enhance the experience by their style ...

Overview The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees daily operations, ensures flawless execution of luxury service standards, and supports the F&B Manager ...

Overview The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees daily operations, ensures flawless execution of luxury service standards, and supports the F&B Manager ...

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In Room Dining information

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$8

$14

$18

How much do in room dining jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for in room dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

More about In Room Dining jobs

What cities are hiring for In Room Dining jobs?

Cities with the most In Room Dining job openings:

What are the most commonly searched types of In Room Dining jobs?

The most popular types of In Room Dining jobs are:

What states have the most In Room Dining jobs?

States with the most job openings for In Room Dining jobs include:

What job categories do people searching In Room Dining jobs look for?

The top searched job categories for In Room Dining jobs are:

Infographic showing various In Room Dining job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

$10.98/hr

Part-time

Posted 20 days ago


Job description

Position Summary: In-room Dining Servers are responsible for ensuring that all guests have the highest quality dining experience in their guest room as they would enjoy in our restaurants.

_____________________________________________________________________________

Essential functions:

  1. Exhibits a strong menu, beverage and wine knowledge.
  2. Adheres to state liquor laws.
  3. Keeps the chefs and managers informed of any issue that might affect quality of service or timing.
  4. Prepares room service trays/tables.
  5. Delivers trays/tables and obtains payment.
  6. Process checks in compliance with cash handling, credit card and room charge policies and procedures.
  7. Delivers VIP amenities and other assigned duties.
  8. Retrieves room service trays/tables in accordance with policies and procedures.
  9. If needed, will answer room service calls. Follows Hotel's sell/upsell strategies, communicates daily specials, and answers questions.
  10. Completes daily side work assignments.
  11. Must be able to multi-task and handle high volumes service demands.
  12. Team member will be cross-trained in other restaurants including Evoq, Ingredients and Banquets.
  13. Knowledgeable on Hotel facilities and services to assist guests as appropriate.
  14. Will assist in the restaurant during slow time in In-Room Dining.

Qualifications:

Education: High school diploma or GED plus 2 years' guest service experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.

Experience: Minimum of 1-year server experience

  • P
  • roficiency in reading and communicating in English.

  • C
  • urrent certification in ServSafe or other nationally recognized Food Handler Program or able to obtain upon being hired.

  • C
  • urrent certification in TIPS or other nationally recognized program in the service of alcohol or able to obtain upon being hired.

  • A
  • t least 21 years of age.

  • A
  • bility to be on one's feet for prolonged periods of time.

  • A
  • ble to lift and carry up to 25 pounds.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.