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In Room Dining Jobs in Quebec (NOW HIRING)

Are you looking for meaning in your work, to be proactive while being part of the solution? At ... The Dining Room Manager plans and directs all activities related to dining room service. They ...

Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day. POSITION DESCRIPTION: We are currently seeking a part-time Dining Room Manager (25 hours ...

Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day. POSITION DESCRIPTION: We are currently seeking a part-time Dining Room Manager (25 hours ...

Are you looking for meaning in your work, to be proactive while being part of the solution? At ... The Dining Room Manager plans and directs all activities related to dining room service. They ...

Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day. POSITION DESCRIPTION: We are currently seeking a part-time Dining Room Manager (25 hours ...

Groupe Patrimoine is a family business specializing in the management of private seniors ... Become a dining room manager at Groupe Patrimoine! Each day, you will play a key role in customer ...

Dining Room Attendant

Montreal, QC · On-site

CA$16.85/hr

At Immo 1ère, we believe in the importance of welcoming , integrity, dedication, mutual support ... Dining room attendant: Create a pleasant experience for residents during mealtimes.

Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and ...

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In Room Dining information

See Quebec salary details

$6

$20

$40

How much do in room dining jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for in room dining in Quebec is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.72 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What are popular job titles related to In Room Dining jobs in Quebec?

For In Room Dining jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching In Room Dining jobs in Quebec look for?

The top searched job categories for In Room Dining jobs in Quebec are:

What cities in Quebec are hiring for In Room Dining jobs?

Cities in Quebec with the most In Room Dining job openings:

Infographic showing various In Room Dining job openings in Quebec as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,311 per year, or $20.8 per hour.

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.


POSITION DESCRIPTION:

The Jazz Saint-Bruno residence offers a friendly work environment, a warm atmosphere, and a high quality of life! Working in a residence is more than just a professional experience; it's a life experience and a rewarding responsibility with exceptional residents! We offer stable hours, attractive benefits, and the opportunity to make a significant difference in the daily lives of our residents.
The Dining Room Manager plans and directs all activities related to dining room service. They ensure the smooth operation of the meal service, manage the staff involved, and maintain exceptional customer service. Permanent, full-time position, 40 hours per week, Wednesday to Sunday, 10:00 AM to 7:00 PM.


ROLE AND GENERAL RESPONSIBILITIES:
  • Collaborate in the preparation of menus by proposing ideas
  • Collaborate with kitchen employees to ensure good teamwork
  • Contribute to maintaining the cleanliness of the dining room and kitchen by taking on some household chores, in collaboration with the team
  • Make sure to use a work method that complies with the health and safety rules as well as the sanitation standards in force
  • Manage reservations
  • Manage the dining room and the team under his responsibility.
  • Participate in the assembly of the plates
  • Perform other related duties
  • Take inventory of service equipment and make purchases if necessary while respecting budgets
  • Train, coach and assist team members.
EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • knowledge of a Maitre D
  • At lease 3 to 5 years of experience in restoration
  • Good communication
  • Experience in team management
BENEFITS:
  • Corporate discounts
  • Salary to be discussed
  • Floating days off
  • Social leave
  • Vacation
  • Human management approach
  • Consistent schedule
  • Career Opportunity
  • A welcoming and tight-knit team!
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time