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In Room Dining Jobs in Quebec (NOW HIRING)

COGIR Immobilier

In an enchanting and unique setting, near Mont-Orford and Lake Memphremagog, the Havre des Cantons private retirement residence is sure to please. We are looking for a Dining Room Manager. Schedule:

COGIR Immobilier

Dining Room Manager

Quebec, QC · On-site

Les Jardins Champfleury, a friendly private seniors' residence located in Limoilou, is looking for a full-time Dining Room Manager. Do you enjoy customer service, interacting with seniors, and ...

COGIR Immobilier

Our team manages over 170 properties located in Quebec, Ontario, and the United States. The company ... Greet residents in the dining room and ensure they are comfortable * In cooperation with the ...

COGIR Immobilier

CA$19.25 - CA$20.75/hr

Every day, our passionate team makes a difference in the lives of our residents. A human-centered ... Greet residents in the dining room and ensure they are comfortable * In cooperation with the ...

Villa Ste-Rose

Table service attendant

Laval, QC

DINING ROOM ATTENDANT Function : Person who prepares the tables and/or cabarets. She also does table service in the dining room during meals and assists the orderlies during the meal period. Cleans ...

Chartwell Résidences pour retraités

Grow your career at Chartwell where we have General Managers who started their career in the dining room * Bring your availability to us and get an opportunity that fits your busy life What you bring:

Villa Ste-Rose

Table service attendant

Laval, QC

She also serves tables in the dining room during meals and assists the beneficiary attendants during the meal period. She also helps clean the kitchen and/or dining room and performs all other ...

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All JobsIn Room Dining JobsIn Room Dining Jobs in Quebec

In Room Dining information

See Quebec salary details

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How much do in room dining jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for in room dining in Quebec is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an In Room Dining Attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What is the highest paying food service job?

In Room Dining managers and supervisors typically earn the highest salaries within food service roles, often supplemented by tips and service charges. Executive chefs and banquet managers in high-end establishments can also earn significant income, especially with experience and certifications. These roles require strong leadership skills and knowledge of hospitality operations.

What are some common challenges faced by In Room Dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the duties of in room dining?

In room dining staff are responsible for taking guest orders, preparing and delivering food and beverages to guest rooms, and ensuring timely and accurate service. They also handle setup, cleanup, and may assist with menu knowledge and special requests to enhance guest experience.

What jobs pay 4000 a week without a degree?

In the hospitality industry, high-paying in-room dining managers or supervisors can earn around $4,000 weekly, especially in luxury hotels or resorts. These roles typically require extensive experience, strong customer service skills, and knowledge of food and beverage operations, but they often do not require a college degree.
What are popular job titles related to In Room Dining jobs in Quebec? For In Room Dining jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching In Room Dining jobs in Quebec look for? The top searched job categories for In Room Dining jobs in Quebec are:
What cities in Quebec are hiring for In Room Dining jobs? Cities in Quebec with the most In Room Dining job openings:
In Room Dining jobs near you
Infographic showing various In Room Dining job openings in Quebec as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,311 per year, or $20.8 per hour.

Dining Room Manager

Résidence Des Batisseurs Rivière-du-Loup

Riviere-du-loup, QC • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Become an Indispensable Part of the Builders' Team! Are you looking for an environment where every team member is essential? We have the perfect opportunity for you! The Builders' Residences are seeking a Dining Room Manager for their Rivière-du-Loup residence. With us, every action counts and every talent is indispensable! We offer a work environment where the values of Respect , Integrity , Family Spirit , Empathy, and Passion are lived every day. Join our wonderful team as Dining Room Manager at the Builders' Residences and play a key role in the daily experience of our residents . You must be authorized to work in Canada to apply. The advantages of being an indispensable Builder: The shift is daytime, 40 hours per week. An annual salary of $43,680 Referral bonus if you refer another essential person to us. A group RRSP with a generous employer contribution, allowing you to secure your financial future while helping others Group insurance including telemedicine, because we believe that taking care of you is just as important as taking care of our residents. An employee assistance program for you and your family Meals are available on site to simplify your days. A human-centered management team that listens, is flexible and there for you, where your well-being and ideas are valued. Flexible hours for a perfect work-life balance Your Indispensable Role: Under the supervision of the Head Chef, you will play a key role in the management and coordination of dining room operations. Collaborating with the Head Chef to standardize and improve table service. Providing quality service for our residents, by creating a calm and welcoming atmosphere. Establish the workflow in close collaboration with the Head Chef, and verify the necessary inventories for the dining room. Place the necessary orders for service in the dining room, in collaboration with the Head Chef. Delegate tasks to team members, and ensure the proper execution of the service. Welcoming and integrating new dining room staff, while being responsible for managing schedules based on employee availability. Provide everything necessary for meal service, from preparing trolleys to utensils, ensuring the smooth running of service and cleaning tables for the next meal. Requirements: Experience in personnel management, with a good sense of leadership. Experience in dining room service, ideally with elderly people. Ability to communicate effectively with employees and residents, demonstrating flexibility and diplomacy. Desired profile: Empathy and concern for the well-being of residents. Team spirit and a commitment to excellence in the service provided. Excellent organization and adaptability. Professional, dynamic, responsible and committed attitude. At Les Résidences des Bâtisseurs , we believe every action counts, and your work here will have a significant impact. That's what it means to be part of our team. ...

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