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In Room Dining Server Jobs in Quebec (NOW HIRING)

COGIR Immobilier

Our team manages over 170 properties located in Quebec, Ontario, and the United States. The company ... a dining room server. Permanent part-time position, 18 hours every two weeks, days and evenings ...

COGIR Immobilier

CA$19.25 - CA$20.75/hr

Every day, our passionate team makes a difference in the lives of our residents. A human-centered ... Greet residents in the dining room and ensure they are comfortable * In cooperation with the ...

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All JobsIn Room Dining Server JobsIn Room Dining Server Jobs in Quebec

In Room Dining Server information

See Quebec salary details

$5

$13

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How much do in room dining server jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for in room dining server in Quebec is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $8.89 and $18.03 per hour, depending on experience, location, and employer.

Who gets paid more, host or server?

In the hospitality industry, in-room dining servers typically earn higher wages than hosts because they directly serve guests and often receive tips, which can significantly increase their overall income. Hosts usually earn a fixed hourly wage and do not receive tips, making their pay generally lower than that of servers.

What are In Room Dining Servers?

In Room Dining Servers are hospitality professionals responsible for delivering food and beverages to guests in their hotel rooms. They take orders, ensure accuracy, prepare trays or carts, and provide courteous service directly to guests' doors. In Room Dining Servers also handle guest requests, manage special dietary needs, and help create a comfortable and enjoyable dining experience within the privacy of a guest's room.

What are some common challenges faced by In Room Dining Servers, and how can they be managed effectively?

In Room Dining Servers often encounter challenges such as managing multiple guest requests simultaneously, ensuring timely delivery of orders, and maintaining high service standards despite working independently. To manage these effectively, strong organizational skills, clear communication with kitchen and housekeeping staff, and proactive problem-solving abilities are essential. Familiarity with hotel layouts and menu items can also help streamline service and enhance guest satisfaction. Building rapport with team members and being adaptable to fluctuating guest needs are key to success in this role.

What are the duties of a room service server?

A room service server is responsible for taking guest orders, delivering food and beverages to guest rooms promptly, and ensuring a high level of customer service. They may also handle setting up trays, collecting used dishes, and maintaining cleanliness and organization in the service area.

What is the difference between In Room Dining Server vs Food Runner?

AspectIn Room Dining ServerFood Runner
Primary RoleServes food and beverages to guests in their rooms, provides personalized serviceDelivers prepared food from the kitchen to tables or guests, assists with order accuracy
Work EnvironmentGuest rooms, often in hotels or resortsRestaurant or banquet areas, supporting service staff
CredentialsFood safety certification, hospitality experience often preferredBasic food handling knowledge, fast-paced environment experience

While both roles support food service in hospitality settings, the In Room Dining Server focuses on personalized guest service directly in guest rooms, whereas the Food Runner primarily assists in delivering food within the restaurant or dining area. Understanding these differences helps clarify job expectations and career paths in hospitality service roles.

What are the key skills and qualifications needed to thrive as an In Room Dining Server, and why are they important?

To thrive as an In Room Dining Server, you need excellent customer service skills, attention to detail, and a basic understanding of food safety, often supported by prior hospitality or food service experience. Familiarity with point-of-sale (POS) systems, room service protocols, and safe food handling certifications is typically required. Strong communication, time management, and a friendly demeanor help create a positive guest experience and efficient service. These skills and qualities are essential for ensuring guest satisfaction, timely delivery, and maintaining the hotel's reputation for quality service.

Can you make $100,000 as a server?

In-room dining servers can potentially earn $100,000 annually, especially in high-end hotels or resorts with high tips and extensive hours. However, such earnings are uncommon and typically require significant experience, excellent service skills, and working in locations with high tipping standards or long shifts. Most in-room dining servers earn a lower base salary supplemented by tips, making reaching $100,000 challenging for the average worker.

What are the duties of a dining room server?

An in-room dining server is responsible for taking customer orders, delivering food and beverages to guests' rooms, and ensuring a high level of service. They must handle cash or electronic payments, maintain cleanliness, and often coordinate with kitchen staff to ensure timely delivery. Good communication skills and knowledge of menu items are essential for this role.
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What job categories do people searching In Room Dining Server jobs in Quebec look for? The top searched job categories for In Room Dining Server jobs in Quebec are:
What are popular job titles related to In Room Dining Server jobs in QC? For In Room Dining Server jobs in QC, the most frequently searched job titles are:
In Room Dining Server jobs near you
Infographic showing various In Room Dining Server job openings in Quebec as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,892 per year, or $13.9 per hour.

Dining Room Server

COGIR Immobilier

On-site

Other

Posted 16 days ago

Job description

COGIR Real Estate has nearly 3,500 passionate real estate employees who work every day to offer the best service and a better quality of life to our clients. Our team manages over 170 properties located in Quebec, Ontario, and the United States. The company is currently ranked 55th among the largest companies in Quebec.


POSITION DESCRIPTION:

Résidence Le Clair Matin, by Cogir Real Estate, is looking for a colleague to join its dedicated team as a dining room server. Permanent part-time position, 18 hours every two weeks, days and evenings from 11:00 a.m. to 7:00 p.m., as well as weekends.


ROLE AND GENERAL RESPONSIBILITIES:
  • Bring plates to tables and provide personalized service
  • Collaborate with kitchen staff to ensure good teamwork
  • Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)
  • Greet residents in the dining room and ensure they are comfortable
  • In cooperation with the kitchen staff, prepare daily and à la carte menus and answer residents' questions regarding meals and preparation
  • Perform other related duties
  • Take orders, noting specific requests and following-up with the kitchen staff
EXPERIENCE AND QUALIFICATIONS:
  • Flexibility for the work schedule
  • knowledge of a Maitre D's responsibilities (an asset)
  • 1 year of relevant experience will be considered an important asset
  • Experience in high-volume catering
  • Knowledge of senior living residences is a major asset
BENEFITS:
  • Salary according to the collective agreement in force
  • Free parking
  • Uniform provided
  • Referral Program
  • Possibility of advancement
  • Sick days and time off for family obligations
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time

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