ZipRecruiter

Log In

1

In Room Dining Jobs in Quebec (NOW HIRING)

Chartwell Résidences pour retraités

Grow your career at Chartwell where we have General Managers who started their career in the dining room Bring your availability to us and get an opportunity that fits your busy life What you bring:

Chartwell Résidences pour retraités

Grow your career at Chartwell where we have General Managers who started their career in the dining room * Bring your availability to us and get an opportunity that fits your busy life What you bring:

Villa Ste-Rose

Table service attendant

Laval, QC · On-site

She also serves tables in the dining room during meals and assists the beneficiary attendants during the meal period. She also helps clean the kitchen and/or dining room and performs all other ...

Chartwell

Prep_Assistant Cook

Gatineau, QC

Grow your career at Chartwell where we have General Managers who started their career in the dining room * Bring your availability to us and get an opportunity that fits your busy life What you bring:

COGIR Immobilier

Referral Program Free meals in the dining room Free parking Floating days off Vacation Employee Assistance Program Group insurance Stimulating challenges, up to your ambitions! A welcoming and tight ...

previous pagenext page

Showing results 21-40

All JobsIn Room Dining JobsIn Room Dining Jobs in Quebec

In Room Dining information

See Quebec salary details

$6

$20

$40

How much do in room dining jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for in room dining in Quebec is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.
What are popular job titles related to In Room Dining jobs in Quebec? For In Room Dining jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching In Room Dining jobs in Quebec look for? The top searched job categories for In Room Dining jobs in Quebec are:
What cities in Quebec are hiring for In Room Dining jobs? Cities in Quebec with the most In Room Dining job openings:
In Room Dining jobs near you
Infographic showing various In Room Dining job openings in Quebec as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,311 per year, or $20.8 per hour.

Prep_Assistant Cook

Chartwell Résidences pour retraités

Saint-jean-sur-richelieu, QC

Full-time

Re-posted 9 days ago

Job description

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently maintaining the relevant health, hygiene, and safety standards. As an employee of Chartwell you can enjoy growing your career and be a part of a dedicated team that positively impacts the lives of the residents.  

If you: 

  • Love seniors who have life experiences and stories to tell. 
  • Love food - serving customers great food and beverages and working with a team who does too.  
  • Love providing a personalized and memorable dining experience 

Read on! What you get at Chartwell  

  • We believe in Making People’s Lives Better for our residents, their families, and our employees.  
  • Grow your career at Chartwell where we have General Managers who started their career in the dining room  
  • Bring your availability to us and get an opportunity that fits your busy life 

What you bring: 

  • Previous experience in hospitality 
  • A passion for providing exceptional customer experience   
  • Leadership skills to guide and support the dining room team 
  • Energy, enthusiasm, and an irresistible smile    

What you will get to do: 

  • Confidently lead and manage the dining room service team  
  • Create a warm and comfortable dining room atmosphere and positive impression at each meal  
  • Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction  
  • Training to grow your skills and learn how to become an experiential leader  
  • Learn every day 

Apply