ZipRecruiter

Log In

1

Dining Room Manager Jobs in Quebec (NOW HIRING)

COGIR Immobilier

We are looking for a Dining Room Manager. Schedule: Permanent, full-time, daytime, weekdays. ROLE AND GENERAL RESPONSIBILITIES: Collaborate in the preparation of menus by proposing ideas Collaborate ...

COGIR Immobilier

We are looking for a Dining Room Manager. Schedule: Permanent, full-time, daytime, weekdays. ROLE AND GENERAL RESPONSIBILITIES: * Collaborate in the preparation of menus by proposing ideas

COGIR Immobilier

Dining Room Manager

Magog, QC

We are looking for a Dining Room Manager. Schedule: Permanent, full-time, daytime, weekdays. ROLE AND GENERAL RESPONSIBILITIES: * Collaborate in the preparation of menus by proposing ideas

COGIR Immobilier

CA$19.25 - CA$20.75/hr

... and dinning room(s) Greet residents in the dining room and ensure they are comfortable In ... discounts Human management approach A welcoming and tight-knit team! JOB STATUS: Permanent ...

COGIR Immobilier

CA$19.25 - CA$20.75/hr

Greet residents in the dining room and ensure they are comfortable * In cooperation with the ... Human management approach * A welcoming and tight-knit team! JOB STATUS: Permanent: Part Time JOB ...

COGIR Immobilier

Dining Room Server

Magog, QC · On-site

CA$19.25 - CA$20.75/hr

Greet residents in the dining room and ensure they are comfortable * In cooperation with the ... Human management approach * A welcoming and tight-knit team! JOB STATUS: Permanent: Part Time JOB ...

next page

Showing results 1-20

All JobsDining Room JobsDining Room Manager JobsDining Room Manager Jobs in Quebec

Dining Room Manager information

See Quebec salary details

$28K

$51.8K

$77.5K

How much do dining room manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for dining room manager in Quebec is $51,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What job categories do people searching Dining Room Manager jobs in Quebec look for? The top searched job categories for Dining Room Manager jobs in Quebec are:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,836 per year, or $24.9 per hour.

Dining Room Manager

COGIR Immobilier

Full-time

PTO

Posted 19 days ago

Job description

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on excellent teamwork between our various departments and on the dedication of everyone who has joined us over the past 25 years. POSITION DESCRIPTION: In an enchanting and unique setting, near Mont-Orford and Lake Memphremagog, the Havre des Cantons private retirement residence is sure to please. We are looking for a Dining Room Manager. Schedule: Permanent, full-time, daytime, weekdays. ROLE AND GENERAL RESPONSIBILITIES: Collaborate in the preparation of menus by proposing ideas Collaborate with kitchen employees to ensure good teamwork Contribute to maintaining the cleanliness of the dining room and kitchen by taking on some household chores, in collaboration with the team Make sure to use a work method that complies with the health and safety rules as well as the sanitation standards in force Manage reservations Manage the dining room and the team under his responsibility. Participate in the assembly of the plates Perform other related duties Take inventory of service equipment and make purchases if necessary while respecting budgets Train, coach and assist team members. EXPERIENCE AND QUALIFICATIONS: Good team player knowledge of a Maitre D At lease 3 to 5 years of experience in restoration Good communication Experience in team management BENEFITS: Corporate discounts Salary to be discussed Floating days off Social leave Vacation Human management approach Consistent schedule Career Opportunity A welcoming and tight-knit team! JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

Apply