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Dining Room Manager Jobs in Quebec (NOW HIRING)

Grow your career at Chartwell where we have General Managers who started their career in the dining room Bring your availability to us and get an opportunity that fits your busy life What you bring:

Grow your career at Chartwell where we have General Managers who started their career in the dining room * Bring your availability to us and get an opportunity that fits your busy life What you bring:

Clear, clean and do regular maintenance of the dining room and kitchen. Requirements and advantages: DES-High school diploma or equivalent 1 year of experience in a similar environment requested. Non ...

Confidently lead and manage the dining room service team * Create a warm and comfortable dining room atmosphere and positive impression at each meal * Provide a personalized and memorable dining ...

Scrub and wash dishes Establishes priorities in terms of cleaning and manages the equipment available in the kitchen and dining room Takes hygiene and sanitation standards seriously Lends a helping ...

Le Cherbourg, managed by Cogir, offers a friendly and stimulating work environment. We have a dedicated and caring team for our seniors. We are currently seeking a server to join our dining room team.

Le Cherbourg, managed by Cogir, offers a friendly and stimulating work environment. We have a dedicated and caring team for our seniors. We are currently seeking a server to join our dining room team.

Le Cherbourg, managed by Cogir, offers a friendly and stimulating work environment. We have a dedicated and caring team for our seniors. We are currently seeking a server to join our dining room team.

Le Cherbourg, managed by Cogir, offers a friendly and stimulating work environment. We have a dedicated and caring team for our seniors. We are currently seeking a server to join our dining room team.

Waiter/Waitress

Sainte-marie, QC · On-site

CA$18.25/hr

... dining room and ensuring their comfort Bring the plates to the tables and offer personalized service Collaborating with kitchen staff to ensure good teamwork Perform all other related tasks Manage ...

As a diver, you will contribute to the proper functioning of the dining room by doing several ... interact with seniors Be able to manage priorities The sole use of the masculine in this ...

Showing results 41-60

Dining Room Manager information

See Quebec salary details

$28K

$51.8K

$77.5K

How much do dining room manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for dining room manager in Quebec is $51,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What job categories do people searching Dining Room Manager jobs in Quebec look for? The top searched job categories for Dining Room Manager jobs in Quebec are:
Infographic showing various Dining Room Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,836 per year, or $24.9 per hour.

Prep_Assistant Cook

Chartwell Résidences pour retraités

Saint-jean-sur-richelieu, QC • On-site

Full-time

Re-posted 8 days ago


Job description

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently maintaining the relevant health, hygiene, and safety standards. As an employee of Chartwell you can enjoy growing your career and be a part of a dedicated team that positively impacts the lives of the residents.  

If you: 

  • Love seniors who have life experiences and stories to tell. 
  • Love food - serving customers great food and beverages and working with a team who does too.  
  • Love providing a personalized and memorable dining experience 

Read on! What you get at Chartwell  

  • We believe in Making People’s Lives Better for our residents, their families, and our employees.  
  • Grow your career at Chartwell where we have General Managers who started their career in the dining room  
  • Bring your availability to us and get an opportunity that fits your busy life 

What you bring: 

  • Previous experience in hospitality 
  • A passion for providing exceptional customer experience   
  • Leadership skills to guide and support the dining room team 
  • Energy, enthusiasm, and an irresistible smile    

What you will get to do: 

  • Confidently lead and manage the dining room service team  
  • Create a warm and comfortable dining room atmosphere and positive impression at each meal  
  • Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction  
  • Training to grow your skills and learn how to become an experiential leader  
  • Learn every day