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In Room Dining Manager Jobs (NOW HIRING)

The Hong Kong and Shanghai Hotels, Limited

ND

$70K - $75K/yr

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a ...

Loews Hotels

Manager, In-Room Dining

Arlington, TX

The In-Room Dining Manager is responsible for overseeing all aspects of in-room dining operations, ensuring seamless service and exceptional guest experiences. This role involves leading a skilled ...

Four Seasons

In-Room Dining Manager

Las Vegas, NV · On-site

The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments. The manager must supervise the consistency, quality, and efficiency of food and beverage service and ...

The Boca Raton

In-Room Dining Server

Boca Raton, FL · On-site

$12/hr

In-Room Dining Servers must execute service with the same care and professionalism expected in the dining room while managing timing, presentation, and guest communication autonomously. Essential ...

The Colonnade Hotel

In-room Dining Server

Boston, MA

$14.75 - $18.50/hr

The In-Room Dining Server will deliver orders within the specified time frame, setting up the In ... Complete other tasks and duties assigned by the Manager. Knowledge, skills, and abilities: * Must ...

Four Seasons

In Room Dining Server

Palm Beach, FL · On-site

$13 - $16.50/hr

This position is part of the Food & Beverage team, reporting to In-Room Dining Management. What you will do: * Deliver in-room dining orders with accuracy, professionalism, and attention to detail

The Colonnade Hotel

In-room Dining Server

Boston, MA · On-site

$14.75 - $18.50/hr

The In-Room Dining Server will deliver orders within the specified time frame, setting up the In ... Complete other tasks and duties assigned by the Manager. Knowledge, skills, and abilities: * Must ...

The Colonnade Hotel

In-room Dining Server

Boston, MA

$14.75 - $18.50/hr

The In-Room Dining Server will deliver orders within the specified time frame, setting up the In ... Complete other tasks and duties assigned by the Manager. Knowledge, skills, and abilities: * Must ...

The Colonnade Hotel

In-room Dining Server

Boston, MA · On-site

$14.75 - $18.50/hr

The In-Room Dining Server will deliver orders within the specified time frame, setting up the In ... Complete other tasks and duties assigned by the Manager. Knowledge, skills, and abilities: * Must ...

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How much do in room dining manager jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for in room dining manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the highest paying job in hotel management?

In hotel management, the highest paying roles are typically general managers or regional managers, who oversee multiple properties and have extensive experience and leadership skills. These positions often require advanced degrees, certifications, and a strong track record in operations, with salaries reaching six figures or more depending on the size and location of the hotel chain.

What does an In Room Dining Manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an In Room Dining Manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What does a dining room manager do?

A dining room manager oversees the daily operations of a restaurant or hotel dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They handle reservations, resolve customer issues, and coordinate with kitchen staff to ensure smooth service. Strong leadership, communication skills, and knowledge of food service procedures are essential for this role.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What restaurant pays the most for managers?

In Room Dining Managers working in high-end luxury hotels or upscale restaurants tend to earn the highest salaries, often exceeding $60,000 annually. Compensation varies based on location, experience, and the establishment's size and prestige, with some managers earning over $80,000 in premium markets.

What is the highest paid job in hospitality?

In the hospitality industry, executive roles such as General Managers of large hotels or resort directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments and operations.

What are some common challenges an In Room Dining Manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.
What cities are hiring for In Room Dining Manager jobs? Cities with the most In Room Dining Manager job openings:
What are the most commonly searched types of In Room Dining jobs? The most popular types of In Room Dining jobs are:
What states have the most In Room Dining Manager jobs? States with the most job openings for In Room Dining Manager jobs include:
In Room Dining Manager jobs near you
Infographic showing various In Room Dining Manager job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
In-Room Dining Manager

In-Room Dining Manager

Pebble Beach Company

Pebble Beach, CA • On-site

$84K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

New

Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

7th of 27 rated golf clubs

Job description

Description
The In-Room Dining Manager oversees Servers, Order Takers, Honor Bar Attendants and a Supervisor. The In-Room Dining Manager is responsible for ensuring each guest receives five-star service and that the quality standards are adhered to as established by management.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Directly responsible for overseeing the In-Room Dining department ensuring proper coverage at all times.
  • Ensure timely completion of safety inspections and training on a monthly basis.
  • Regularly perform housekeeping and maintenance walkthrough of guest and employee areas, generate reports and follow appropriate maintenance requests.
  • Provide Huddles to In-Room Dining employees on a daily basis.
  • Provide on-going service training programs covering service standards and sales techniques.
  • Handle special requests, complaints and billing discrepancies, service recovery.
  • Meet with supervisors, order takers, and servers daily to review activities, group business, amenities and any other pertinent information regarding In-Room Dining. Perform the Servers, Order Takers, Honor Bar Attendants and Supervisor duties as needed.
  • Demonstrate creativity and attention to detail in the design, presentation, and delivery of guest amenities and hospitality offerings, consistently creating memorable and personalized guest experiences.
  • Deliver performance reviews and hold consistent one-on-one meetings with employees.
  • Responsible for recruitment, hiring, promotion and employee documentation.
  • Keep staff informed of VIP and group schedules any other special arrangements, events and hotel activities.
  • Provide input on all capital expenditures.
  • Order food and beverage supplies, as well as any other supplies necessary for the In-Room Dining operations.
  • Conduct monthly inventory of all beverages & dry goods.
  • Order and maintain proper inventory of all linens as needed.
  • Knows, models and integrates Pebble Beach Company culture (Mission, Values, and Standards).
  • Comply with the Pebble Beach Company safety, health policies and procedures.
  • Willingness and ability to support and assist in other Food & Beverage departments as needed.
  • Other projects assigned by the Director of Food & Beverage.

Required Skills:
  • Must have excellent interpersonal & customer service skills and ability to handle challenging situations in a professional manner.
  • Minimum of 3+ years In-Room Service, preferably with a 4 or 5-star resort.
  • Knowledge of food, wine and spirits necessary.
  • Must be knowledge of all aspects of the In-Room Dining operation.
  • Clear and polite manner communication skills are required.
  • Supervisory, time management and problem-solving skills required.
  • Food safety and Responsible Beverage Service (RBS) certifications required.
  • Valid California driver's license.

Why work for Pebble Beach Company:
  • Competitive Pay: Salary: $84,500 - $90,000/year plus bonus.
  • Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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